Kanjani ukuze silungiselele basil ebusika? Enye yezindlela ezingcono kakhulu ukulondoloza imifino okubabayo

Basil - utshani elimnandi kakhulu futhi emuhle. Kuhlanganisa eziningi ewusizo izakhi trace kanye amavithamini. Lokhu imbiza okubabayo elisetshenziswa salads, nososo, marinades kanye nesobho. Ukuba khona basil izitsha ikhuthaza ukugaya okuhle. Ngakho-ke kubalulekile ukuyisebenzisa unyaka wonke. Uma ungeke ukwazi sikhule lokhu kunonga nenkathi ebandayo on emphemeni noma iwindi ke banakekele ehlobo ukuvunwa basil ukuze zisetshenziswe esikhathini esizayo. Lokhu kungenziwa ngezindlela zichazwe ngokuningiliziwe e mathiriyeli lo sihloko. Sikumema ukuba ufunde nabo amthathe ebhodini.

Kanjani ukuze silungiselele basil ebusika? Iseluleko of ogogo bethu

Kusukela ezikhathini zasendulo, amakhambi ezigcinwe ifomu omisiwe. Kodwa kudingeka sazi indlela yokukwenza. zasushivaniya basil ubuchwepheshe ekhaya inikezwe ukunakwa kwakho.

imifino Young kufanele wageza ngaphansi egijima amanzi, omile futhi gaya. Sabalalisa basil phezu flat (ucezu plywood, a uya woma baking ugqoko) futhi ushiye ukuze ome Egumbini elimnyama ezomile. Lokhu kungaba i elisophahleni, a Loggia ukubopha, esibayeni. Spicy utshani obomile ngendlela yemvelo cishe ezinhlanu izinsuku.

Kuhhavini futhi dehydrator - kungcono zikagesi, okungase sula amakhambi. Kanjani ukuze silungiselele basil ebusika kuzo? Impendulo ilula: ngokushesha futhi kalula. Ukubhaka Dec kwalo imifino ayifake idivayisi iphinde efukamela 40 degrees ngaphambi omiswe egcwele. Hlola "ukulungela" kungase kube kanje: ukukuthinta leaf ngeminwe yakho. utshani obomile is kahle ochotshoziwe ezandleni zakhe futhi sengiprofethile. Khumbula ukuthi umnyango zayo kufanele kube kancane evulekile ngokunganaki ngesikhathi inqubo yokoma kwamanzi kuhhavini.

Gcina imifino udinga endaweni eyomile ku anezikhwama Indwangu noma ingilazi iziqukathi.

basil kulolo ketshezi

oluhlaza Spicy kuvuna ngale ndlela ingasetshenziswa ukuze avale isobho nemifino nososo for inyama nenhlanzi.

Izithako: Basil (10 Imishayo), 9% uviniga, itshe usawoti, ushukela (40 g), garlic (2 clove 0.5 L imbiza).

Indlela sokulungiselela basil ebusika indlela zokuyithambisa: incazelo Process.

Ngo jar ngamunye abeke garlic kanye namakhambi. Esikhathini pan ukubilisa amanzi (2 L), ushukela, uviniga, idwala usawoti. Thela marinade phezu isitsha amakhambi fresh and abilayo emanzini abilayo imizuzu eyishumi. Cap izimbiza zamabhodlela for ukulondolozwa. Ukugoqa preform ingubo futhi avunyelwe ukuba kuphole ngokwemvelo.

Basil eqandisiwe. Indlela ukusindisa ku imifino ebusika ngakwesokudla esiqandisini?

Misa inqubo ezomile. Bahlanza amakhambi omisiwe wathatheka, phama izikhwama zepulasitiki, ukukhulula kubo kusukela emoyeni futhi tie ifindo. Beka amaphakheji efrijini. Ngemva kwesikhathi esithile, ukuhambisa iphakethe Spice ebhidlikayo. Uma loku kungentiwa, wonke Basil kungenziwa simisiwe yinye nasesikhathini esizayo kuyoba sezimiso ukuyisebenzisa.

Inqubo ezimanzi imifino simisiwe. Ukhula nepepper ayifake isikhunta for ice, uthele selehlile abilisiwe noma ehlungiwe amanzi bese efakwa efrijini. Lapho okuqukethwe amafomu yaphenduka ice cubes ngamakhambi, nyakazisa nabo iphakethe, bopha futhi ushiye efrijini. Ukuze kube lula, cube ngalinye lingafundwa zihambisana ukugoqa plastic.

Wena wafunda indlela ukulungiselela basil ebusika ngezindlela ezahlukene. Khetha eyodwa oyithandayo kakhulu ukwenza. Amakhambi ukuvunwa ukuze zisetshenziswe esikhathini esizayo yilezi zindlela, azigcina zonke izakhiwo siyazuzisa futhi ungaqiniseka ukuthi wondle umkhaya wakho imikhiqizo yemvelo futhi unempilo.