Amadombolo nge amajikijolo: isinyathelo ngesinyathelo iresiphi

Ukuziqhenya indawo phezu kwetafula, ikakhulukazi ehlobo, thatha amadombolo nge amajikijolo. Wonke umuntu wesifazane ilungiselela ehlukile kubo.

incazelo

Othile othanda ashaya Wayezacile kakhulu, kodwa obukhulu, kuyilapho abanye bakhetha ukuthi sihluke esithambile futhi yancibilika emlonyeni. I ukugcwaliswa kungaba futhi ahlukahlukene ngempela. Ekuqaleni kwehlobo lapho amajikijolo uvuthwe engadini, omunye ngemva komunye, sicken yimuphi umbono ethile akunakwenzeka.

Akukona ukuhlakanipha ukufihla wenza kusuka cherry, ama-strawberry, currants, aluhlaza okwesibhakabhaka kanye konke kuyoba esandleni. Lapha kukhona ezihlukahlukene ezifana amadombolo nge amajikijolo. Futhi hhayi nje ehlobo, ungakwazi ukujabulela le isidlo esimnandi. Lapho amajikijolo fresh uphelelwa, sebenzisa ukupheka amadombolo simisiwe.

Amadombolo nge amajikijolo: iresiphi ngesithombe

Inhlama futhi has izici zayo siqu, njengoba ngempela futhi indlela kulungiselelwa. Ezinye amadombolo ngokwesiko ayifake amanzi abilayo, omunye ephethe pair epanini ezivamile, namanje abanye zisebenzisa kwentuthuko zanamuhla kwezobuchwepheshe. Ngumuphi ngokubona kwakho kulaba izindlela kungcono - engathí zomuntu siqu. Othile njengoba ukhululekile. Ngakho, indlela ukupheka amadombolo nge amajikijolo?

Esimweni sokuqala, cherry, okuyilona elidingekayo ukuze athathe hhayi esingaphansi kilogram. Amajikijolo kufanele wageza bese kukhishwe imbewu yabo. Ngemva kwalokho ushukela kuthululwe ingilazi cherry wembatha kwamahora ambalwa endaweni efudumele, noma ngaphansi imisebe yelanga. Njengoba amajikijolo ngeke ukwaba lemali juice, okuyinto akunakusetshenziswa akufanele uthele. Uyokwenza avale simnandi kakhulu futhi enempilo ukuze isidlo esiphelele.

Ukupheka inhlama

Inhlama ku amadombolo nge amajikijolo kufanele wayixova ngendlela ezivamile. Ehlwengekileko futhi omile noma isidingo esikhethekile umbukiso pan uthele 3 izindebe ufulawa. Maphakathi ukwenza ekhosombeni Flick ezimbili amaqanda izikhupha futhi abangaba ngu-100 ml amanzi ice. Khona-ke ngomusa kakhulu exutshwe izithako ketshezi kafulawa. Engeza ingcosana usawoti kanye noshukela. Inhlama kufanele uthole ezihambisanayo.

senza amadombolo

Ngemva nomkhombe inhlama ayogoqwa ibe ibhola Friend ukuthi unikezele kucwazi bese uthumela okungenani isigamu sehora in the esiqandisini. Ngemva kwesikhathi roll inhlama ukuba ungqimba elincanyana pre-floured ebusweni cishe amamilimitha angu eziningana, kodwa ukuze agweme izikhala kanye unokungaxhumani. Okulandelayo, thatha ingilazi noma inkomishi netolstym izindonga. Ngosizo khama phezu imibuthano ngendwangu test. In ngamunye wabo ukubeka elilodwa noma amabili cherry, kuncike ubukhulu. Khona-ke udinga sculpt amadombolo nge amajikijolo.

Indlela futhi unikeza izincomo mayelana indlela kulungiselelwa imikhiqizo efana inhlama. Kuyinto efiselekayo ukupheka ngokwesiko, ukuthi emanzini abilayo kuze kube ngomzuzu lapho amadombolo ngeke ziyaphuma. Khona-ke, kumelwe zisuswe kusetshenziswa skimmers noma isikrini, wagqoka isidlo kanye noshukela fafaza kabanzi. Ngenkathi amadombolo kuphole, esele juice cherry kuyadingeka ukuze ubilise. Lolu ketshezi hot uthele isipuni ushukela bese ulinda kuze lincibilike. Syrup ukupheka phezu ukushisa low kakhulu. Ekupheleni phambi ekunconyweni ukwengeza vanilla kancane. Lokhu kuyokunika isiraphu futhi wonke isidlo flavour emnandi.

Enye indlela yokukhiqiza

Inhlama ku amadombolo nge amajikijolo kungenziwa kuphekwe ngenye indlela. Uzodinga mayelana ikhilogremu cherry currants kanye aluhlaza okwesibhakabhaka. Amajikijolo kumele kahle wageza, ehlukanisiwe imilenze. Uma usebenzisa i-cherry, khona-ke kufanele asuswe ithambo. kulandele amajikijolo iphuphuma ushukela bese ulinda omunye ligqame juice. Khumbula ukuthi akudingekile ukuba uthele. With the kwalokho juice ushukela bazokwenza isiraphu esihle, angasetshenziswa ukuze avale for isidlo. Nakuba ukulungiselela ukugcwaliswa, kufanele bazakhele amadombolo nge amajikijolo. Kulokhu, inhlama uzobe scalded.

Ukupheka ke udinga ezimbili izinkomishi kafulawa. Ukuze uqale nge kwesigamu le isamba wathululwa amanzi abilayo, uhlanganise aphole. Amanzi ashisayo kuyadingeka ukuze inhlama selande laze laba ukungaguquguquki puree. Ngo indebe asele kafulawa kuyadingeka ukushayela amaqanda amabili inkukhu. Ukwenza kube lula ukuze uhlanganise, kangcono ukuthatha ipulaki. Kuyakudlula nini mass, uthele ezimbili wezipuni zamafutha zemifino. Xova futhi. Khona-ke izingxenye ezimbili isivivinyo Kumele uxhumeke. Uxove kudingeka, inqobo nje uma asiyeki unamathele ezandleni. Uma kudingekile, engeza ufulawa kancane. Ukuvumelana inhlama kufanele uthole esithambile. Udinga ukuthi unikezele ngezinsizakalo ungqimba okungenani 3 mm. ukulungiselela Ngakho inhlama for amadombolo nge amajikijolo.

Indlela kudinga ethile usawoti kanye noshukela, okuyinto ngokwesiko kunezelwa lapho ukuxuba. Ngaphezu kwalokho, njengoba kuyinto evamile nge ingilazi cut imibuthano. Phakathi berry embondelene futhi onqenqemeni ngayinye sleplivayutsya uvalwe ndawonye. Ngaphambi obumba amadombolo, phezu komlilo nigqoke esitsheni ngamanzi ukupheka. Umqulu ubuncane pan imayelana amathathu amalitha. Nokho, uma kucatshangwa amadombolo ukupheka angaphezu kweshumi nambili, khona-ke kudingeka sigqoke umlilo obunamandla. Salt amanzi kufanele kube. Ngokushesha uma amathumba, eziphonsa le amadombolo, uhlanganise ngobumnene kuwo. Lapho usulungile, kuzovela. Khona-ke amadombolo nge amajikijolo udinga ukususa ngokucophelela ngesipuni slotted, ngoba inhlama choux kuyinto ibuthaka futhi kalula likhiphe. Ukudla zikhishwa etafuleni on ipuleti ezibanzi, ufafaze ushukela isiraphu wathela kusukela ijusi yama berry.

kungenjalo inhlama

Kukhona inguqulo wesibili ka choux khekhe ku amadombolo nge amajikijolo. Indlela liqukethe zonke izithako efanayo: ufulawa, amaqanda, amafutha yemifino, futhi ngaphezu kwalokho ingcosana usawoti kanye soda. Ingxenye yokuqala kufanele ukwenziwa ngamanzi abilayo. Eyesibili ufulawa ingilazi ixubene usawoti, baking soda, amaqanda, futhi amafutha zemifino. Ngaphezu kwalokho, zombili izingxenye ehlangana futhi kahle wayixova mass. Ungase udinge engeza esincane kafulawa. Ukuvumelana inhlama kufanele kube soft. Pheka kubo ngendlela evamile, noma abashadile. Lokhu esetshenziswa kwenziwe ngendlela elandelayo: ebhodweni okusezingeni eliphezulu amanzi abilayo ne colander egxilile amadombolo, futhi phezu isakhiwo sonke uvalwe simboziwe. Kuze kube manje, isebenze kule yamalahle isimiso. Ngakho-ke, le amadombolo okulula kakhulu ukupheka ngosizo zesimanje ezenza.

kefir

Kunezinhlobo eziningi ngaphezulu inhlama for lokhu dish. Ngokwesibonelo, ne ukwengeza imikhiqizo yobisi isibilile. Inhlama ku amadombolo nge amajikijolo ku yogurt okuphekwe kakhulu ukumane. Ukuqala ethangini ngesiswebhu amaqanda, uma kuyindodana, ukugcwaliswa amnandi - wanezela kwengcosana kashukela. I Foam kufanele kube ngokwanele. Khona-ke ngesiswebhu amaqanda mass kumele uthele ezimbili izinkomishi yogurt, engeza kwengxenye isipuni of baking soda ingcosana usawoti futhi. Ngaphezu kwalokho, bonke uhlanganise ngobumnene ukuze singathwesi ukuceka ukuziphakamisa. Seva zonke ufulawa kufanele kube ukuthi ligcwele umoya-mpilo. Lokhu isivivinyo kuyokwenza ukuba airiness.

Ngesigamu ikhilogremu ufulawa kancane kancane faka izithako ketshezi, ibangele njalo. Khona-ke phezulu bethulula ezisalayo (mayelana 300 amagremu) kuyadingeka ukuze ivuse ngobumnene. Inhlama ukubamba ufulawa ezingaphezu kuka kuboniswa iresiphi. Into esemqoka ukuthi ukuvumelana kwaba Airy elithambile. Kuphela kuleli cala Kuyophumela ethubeni amadombolo ithenda ngempela nge amajikijolo. Lapho inhlama usulungile, udinga ukuthi unikezele ngezinsizakalo a ungqimba elincanyana. On ke ngosizo ingilazi ukusika imibuthano. Khona-ke, ngokubeka ukugcwaliswa, ukwakha uphawu onqenqemeni futhi dumpling. Nokho, kukhona enye indlela. Kuyadingeka ukuba Roll umthungo, usike tincetu, wafaka ukugcwaliswa ngesimo amajikijolo phezu bayigubungele nge elinye ishidi inhlama. Okokuqala, kancane nzima ukuqagela lapho senze ncamashí imibuthano ungqimba engenhla. Nokho, ukugxila ukugcwaliswa iqhubu kanye umkhuba kancane, kuvela ukuthi akunzima ukwenza. Amadombolo nge amajikijolo ku pair wenza ngale ndlela, musa ubilise elithambile, futhi uthole ithenda kakhulu. Le ndlela ukulungiselela Kuthatha cishe ikota yehora, ngesikhathi ukupheka evamile uzodinga akukho kuka imizuzu emihlanu.

omunye iresiphi

On iresiphi efanayo ungakwazi ukulungiselela inhlama ukhilimu omuncu. It kuyodingeka mayelana nendebe. Kufanele uqaphele ne ukwengeza soda. Uma kuwukuthi kakhulu, inhlama kungaba liphuke phakathi ukupheka. Ukuze ivikeleke, ngokuzikhethela ungabhala ufake iqanda elilodwa isikhuphasha. It uyobanika novivinyo olukhudlwana, akuzange kubonakale ku-ukunambitheka kwako.

Kufanele futhi qiniseka ukwengeza amanye usawoti inhlama kanye noshukela. Uma wenza kanjalo ngaphandle lesi senzo esincane, ukunambitha izitsha nazo zonke ubumnandi ukugcwaliswa usazoba into akumelwe lingabi nawo. Ukugqamisa ukunambitheka umsebenzi wokukha amajikijolo ungaba pritrusit esincane vanilla ushukela. Nokho, usebenzisa ama-sitrobheli noma cherry, kumele ungeze ku noma ukugcwaliswa noma isiraphu, okuyinto ziniselwa amadombolo nge amajikijolo. Kubathandi ukudla posytnee kungaba zithunyelwe ukhilimu omuncu, exutshwe juice. Lokhu sigqoka lizofana kunalokho Ukhastadi.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka amadombolo nge amajikijolo. Recipe ngezithombe kulesi sihloko esiye enikeziwe kuwe. Sithemba ukuthi nawe uzokwenza mikhiqizo ngokulandela imiyalelo. Ngemva amadombolo nanoma iyiphi amajikijolo - isidlo enkulu ukuthi kuqhathaniswa kuyashesha futhi kulula ukulungiselela ekhaya. Ukuze bazitike isidlo efanayo ebusika kungenziwa simisiwe khekhe ngomumo eyenziwe noma eceleni cherry strawberry, njll, futhi uzisebenzise inhlama fresh.