Ikhaya phisa esingenamvubelo: iresiphi esekelwe rye isinkwa

Ikhaya phisa esingenamvubelo, iresiphi of okuyinto ethandwa kakhulu phakathi abakhileyo ezweni lakithi, kuvela akukho okubi kakhulu ukwedlula isiphuzo esifanayo, ithengiswe imiphongolo emgwaqweni.

Ukuze wenze phisa ezinjalo, uzodinga Thenga izithako elula isineke. Phela, wafaka isiphuzo ngacela futhi kuqabule izinsuku ezimbili.

Ikhaya phisa esingenamvubelo: iresiphi ukupheka

izithako ezidingekayo:

• Rye isinkwa esingenamvubelo - anamakhulu mahlanu amagremu;
• amanzi abilisiwe (chilled) - amalitha amabili nesigamu;
• Black seedless omisiwe - omunye idlanzana elincane;
• ushukela - ezintathu spoon umnyuziki enkulu.

Ikhaya phisa esingenamvubelo: nhlama ebilisiwe iresiphi ukupheka

Ukuze phisa Kwatholakala esiphundu, kutuswa ukwenza ukuziqalela ngesisekelo the isinkwa rye. imikhiqizo ufulawa kufanele uthathe cubes ezincane futhi omile emoyeni. Khona-ke ama-crackers okuholela kudingeka babeka e isendlalelo esisodwa ku indwangu enkulu wabekwa iKhabhinethi duhovochny imizuzu embalwa. Lapho kancane embozwe amnyama isinkwa uqweqwe, idinga ukulawula bese efakwa embizeni ezintathu-litre, okuyinto ngemuva kwalokhu kulandela uthele amanzi selehlile abilisiwe ekamelweni lokushisa.

Eceleni imvubelo esizayo kuyadingeka ukuze ungeze nezinkezo amathathu agcwele enkulu ushukela kanye nedlanzana wageza ngokucophelela seedless omisiwe. Kubo bonke okuqukethwe kungaba lwalungabola, kuyadingeka ukuletha elangeni elishisayo izinsuku 2. Kufanele kuqashelwe ukuthi amandla is hhayi Kunconywa ukuthi uvale lid. Kodwa ukuvimbela uthuli esikhathini esizayo isiphuzo ngacela kungaba ikhava kancane obukhulu nge gauze.

Ikhaya phisa esingenamvubelo: esigabeni sokugcina ekulungiseleleni

Ngemva kwamahora angu-48 kvass uzolunga. isiphuzo elibilile kumelwe ngokuphindaphindiwe percolate ngokusebenzisa gauze obukhulu, bese ukuze ngivalele bese efakwa ezipholile ngoba ukubanda olwengeziwe. Uma wayefisa, ungakwazi ukwengeza kwengcosana kashukela ngaphezulu.

Ikhaya phisa esingenamvubelo: iresiphi for isiphuzo of kvass wort

Kuyaphawuleka ukuthi ngezizathu ezisele ngemuva zingaphazamisi kungaba isikhathi eside kakhulu ukuba akhonze njengephayona imvubelo. Ngemva kwakho konke lokhu inhlama kvass kwenza siphuzo esimnandi kakhulu futhi pholisa.

Ukuze silungiselele ke, kudingeka uthele ezintathu-litre jar cishe namamililitha angamakhulu ayisithupha eseqedile imvubelo esekelwe rye isinkwa, bese ufaka spoonfuls ezintathu ushukela ambalwa crackers cubes. Ngemva kwalokho, bonke okulungiselelwe isidingo obukhulu ukuthulula abandayo amanzi abilisiwe ugovuze kahle kuze ushukela siphela ngokuphelele.

Ukuze isiphuzo samanje, kumele ibekwe endaweni efudumele, alengayo avaliwe ingilazi lid sokunika amahora angaba ngu-24. Ekupheleni kosuku kufanele kube nokuphola isiphuzo abakhwabanisi futhi beka egumbini esiqandisini.

Esikhathini esizayo, ne guschey asele edingekayo ukwenza zonke izinyathelo ezifanayo. Kufanele kuqashelwe ukuthi le eside isebenzisa le ayabila, le tastier uthole kvass Russian.