Rye futhi beetroot kvass: iresiphi esingenamvubelo

Delicious eyingqabavu kvass (iresiphi esingenamvubelo kuzoxoxwa ngezansi) kuyinto enhle ukoma eqeda isiphuzo okudume kakhulu ukushisa kwehlobo. Kufanele kuqashelwe ukuthi akuyona umkhiqizo ithengiswe emigwaqweni imiphongolo noma ezitolo njalo, elihlangabezana nazo zonke izidingo zethu. Mayelana nalokhu okunikezwayo wenze lokhu baphuze usekhaya.

Delicious rye kvass: iresiphi esingenamvubelo

izithako ezidingekayo:

• rye ufulawa - nezinkezo 5 elikhulu eligcwele;
• selehlile amanzi abilisiwe - 450 ml;
• isihlabathi ushukela - 6 nezinkezo ezinkulu;
• Black seedless omisiwe - 5-6 PC.
• amanzi okuphuza ehlungiwe - 3 amalitha.

inqubo ukulungiselela

Ngaphambi kokwenza kvass esingenamvubelo, kufanele kuqala ukulungiselela inhlama esivutshelweyo. Ukuze wenze lokhu, thatha ufulawa rye e inani nezinkezo ezimbili ezinkulu umnyuziki uwathele embizeni ingilazi Ilitha. Ngemva kwalokho-ke, kuyadingeka ukuze ungeze 450 namamililitha yamanzi selehlile abilisiwe 3 nezinkezo esikhulu ushukela. Zonke izithako luba lude kakhulu ukuthi liphazamisane ngesipuni enkulu. Lokhu kuyadingeka ukuqinisekisa ukuthi ushukela is gu ngokuphelele futhi kahle isibilile kvass inhlama. Ngokulandelayo, mass okuholela ukwengeza 5-6 izingcezu omisiwe abamnyama, kuyinto efiselekayo ukuthi pre-uxubha ngamanzi abandayo. Phela isenzo kwezingenhla Kunconywa ukumboza isivalo embizeni ingilazi futhi ubeke endaweni efudumele izinsuku 2-3.

Njengoba isikhathi sihamba, oludakisayo kvass inhlama kufanele bayeke ibe efanayo ezintathu-litre isitsha, bese ufaka kuwo kwenye 2 spoonfuls kafulawa rye, ushukela granulated no-3 amalitha amanzi elicwengekileyo. Emva kwezinsuku 5 ukumnika kufanele abe phisa okumnandi futhi eqotho. Indlela esingenamvubelo, eye ngazo ngenhla, akuyona indlela kuphela mayelana nokulungisa okunjalo ehlobo isiphuzo. Phela, namuhla kukhona eziningi kangaka ezinye izinketho usebenzisa imikhiqizo nezinhlelo ezihlukahlukene.

Delicious beetroot kvass: iresiphi esingenamvubelo

izithako ezidingekayo:

• beet Fresh - 1 kg;
• selehlile amanzi abilisiwe - 3 l;
• isihlabathi ushukela - 2 nezinkezo ezinkulu;
• uqweqwe esinkwa esinsundu - ngokuzikhethela kwayo okugcwele.

inqubo ukulungiselela

Kvass iresiphi esingenamvubelo usebenzisa beetroot fresh okuhloswe kuphela nayizimfundamakhwela. Phela, lokhu isiphuzo kunobuciko elikhethiwe imifino ukuthi bathande ayikona konke. It liyadingeka ukuze uthathe 1 kg beetroot, ngokucophelela ugeze khona, ikhasi, bese wagcoba on inhlawulo noma a grater indawo. Ngemva kwalokho umkhiqizo kufanele sibeke embizeni, engeza nezinkezo 2 enkulu ushukela (okuningi ngangokunokwenzeka) kanye soma ambalwa owomileyo ube yiziphethu esinkwa esinsundu. Zonke izithako Kunconywa uhlanganise ngesipuni ke awathulule 3 amalitha amanzi selehlile abilisiwe. Ngaphezu kwalokho, ibhange kumele ibekwe endaweni efudumele futhi kumnyama ncamashi izinsuku ezintathu. Emva kwalesi sikhathi, ukuhlunga isiphuzo liyadingeka, ukuze ngivalele futhi ukufake esiqandisini ngokushesha ufike ukufake esiqandisini.

Lapho kulungiselelwa beetroot kvass kuyatuseka ngezikhathi ukunambitha. Uma isiphuzo akuyona ubumnandi ngokwanele, bese kungcono ushukela ngaphezulu. Uma iyazula ezimbi, kutuswa ukuba ngaphezu kwalokho uthele nofulawa rye (kancane).