Succinic amnandi endlebeni perch

Abaningi baphikisa, kuhluke ukuthi into isobho okusolisayo kanye isobho emfuleni iphezulu. Recipe izitsha yesibili acace kakhulu. Uma isobho, sisebenzisa ezihlukahlukene imifino - izaqathe, garlic, isilimo esidliwayo esinamagatsha anamanzi impande nokunye okunjalo, bese indlebe ukwamukela ezengeziwe isithako esisodwa kuphela - amazambane. abadobi Avid bakholelwa ukuthi imifino odorous akusibekele ukunambitheka isakhi esiyinhloko okungavamile kuphela. I ekhishini Ukrainian ngokwesiko afakwe okusanhlamvu indlebe idlanzana (nokunye okufana nokolweni namabele), futhi iyingxenye yohlu lwezincwadi zeBhayibheli Russian Uyoqeda evuthayo Ember Casserole - I-azidlulisele intuthu iphunga isidlo.

Kukhona eyodwa ehilelekile ngaphezulu. Ukupheka isobho perch kudinga kuphela ukususwa izibilini zokuphefumula. Nakuba inhlanzi isobho isidumbu ahlanzekile esikalini. Uma sikhuluma mayelana izimiso cuisine Russian, umuntu akakwazi behluleka ingasaphathwa okuthiwa "indlebe kathathu." Qala wakhe ukupheka ingxenye eyodwa kwezintathu catch. Bese thatha out izinhlanzi, umhluzi lemifanekiso agcwalisa imbiza kwenye ingxenye. Khona-ke, inqubo efanayo kufanele ilandelwe ne share esisele, neyezinhlanzi. Kukhona 'nendlebe bobukhosi. " Lokhu yilapho inzuzo kukhethwa yonke imininingwane, kodwa umhluzi abeke izingcezu yizicukuthwane izinhlanzi - Sturgeon, salmon noma trout. Kodwa sesikude ukupheka isobho abavamile, iphezulu elula. Ngizokwenza kuphela uqaphele ukuthi ezincane, isidlo esihlwabusayo eyatholakala.

Kulungile, ithiyori ngokwanele, ujike abakuyo. Sithola webhodwe lapho ukubilisa indlebe yethu iphezulu. Ukubeka khona igqamuka izinhlanzi bese ugcwalise ngamanzi abandayo. Izinga uketshezi kumele ahlule perch amasentimitha eyodwa kuphela nengxenye, kusaba khona, noma singatholi ukujula. Beka iketela phezu komlilo. Lapho nje lo pan kuziwa ngamathumba, ukunciphisa ukushisa nokhezo slotted ususe Foam. Phakathi gourmets Anglers kukhona izingxoxo ngabe "umsindo" kuyasiza endlebeni noma cha. Abanye bakholelwa ukuthi isidlo uyaphuma anodaka aphuma naye. Abanye khulumela ukuthi Foam kunikeza umhluzi. Ake ukugxila ukusilela: ake ususe umsindo, kodwa uphoselwe amanzi ngisho ongahluziwe (kodwa wageza) isibani abilayo.

Sine imizuzu eyisikhombisa ikhasi bese uthathe yizicucu ezinkulu ezimbili noma amazambane amathathu. Beka colander kwelinye ebhodweni, lapho kuzokwenziwa ukujika of indlebe iphezulu. Nzima umhluzi. Phonsa onion nenhlanzi ngezandla zakhe e amagilavu iraba, susa esikalini. Yena ehlutshiwe off kalula kakhulu, nje elintantayo ngaphansi iminwe. Uma kungekho amagilavu, ungavele ukulinda kuze perches cool.

umhluzi buhle futhi ngomlilo. Thina uyiphonse amazambane amaqhafuqhafu oqoshiwe. Abanye bakholelwa ukuthi kukhona isanqante akusho ubuhlungu, kodwa ke futhi, lena akuyona lwezincwadi zeBhayibheli. Ngakho ukudonsa enye anyanisi, garlic, parsley , futhi ngaphambi kokuthi wazi, ngeke ushiye indlebe bass, nenhlanzi isobho. Lena neze inhlekelele, futhi okumnandi, kodwa namanje akufani. Ngakho Futhi thina gcina thina ukuba amazambane. ukukhokhela kuphela iqoqo zakudala zamakha: ezimbili bay leaf, peppercorns ezinhlanu, usawoti.

Lapho amazambane Sekukancane, kuyilapho ukukhokha imali eningi ukuze the bahlanza wageza futhi (ukuze ususe noma ikuphi izikali ukunamathela) izinhlanzi. Ngemva kwalokho kudingeka ukupheka imizuzu emithathu, hhayi ngaphezulu, ukuze isidumbu akazange ukukhasa ku ishq unaesthetic. Vala ukushisa ngaphansi pan, ukunikeza ukuma kancane. Indlebe perch ngomumo! Uhlakaze parsley noma dill. Thela isobho zibe nezitsha. Fafaza namakhambi. Bon appétit!