Lungiselela ratatouille iresiphi kanye inkukhu.

Abantu abaningi bayazi zemifino isidlo esimnandi - ratatouille, kodwa indlela ukupheka ratatouille, akubona bonke uyazi. Uma uthanda ratatouille, iresiphi ingatholakala kulesi sihloko. Asiqale zonke okufanayo incazelo encane. Njengoba ngasho - lokhu dish ibhalwe kusuka imifino. Khonza kungaba kokubili ashisayo nabandayo. Konke kuncike kuphela izintandokazi zakho kanye nezifiso. Ngokuvamile, i eyengeziwe ratatouille isidlo ngoba inhlanzi noma inyama izitsha, kodwa ngokuvamile inyama ukuyisebenzisa njengendlela dish main. Ungakwazi ukupheka esiphundu ratatouille inkukhu. Uma wenza kanjalo ukupheka ratatouille iresiphi kungathatha kusuka kulesi sihloko, isidlo ewumphumela intandokazi umndeni wakho cishe wonke umuntu. Kuvele umthetho obalulekile indlela ukupheka ratatouille Kuphoqelekile ahlabayo enkulu zonke imifino, kanye Ukuzikhumbuza yabo olungenamkhawulo. Ngakho-ke, it is hhayi Kunconywa ukupheka isidlo kusengaphambili. Uma kwenzeka ukuthi wena bephoqeleka ukupheka ratatouille ngayizolo, noma ngalesosikhathi ncisheka cha kukho enqubeni yokulungiselela utamatisi, ngoba discolor lonke imifino "abuthe" wayefisa bumnandi ukuba ukudla kwakho. Utamatisi engeza ngakwesokudla ngaphambi kokukhonza.

Wonke umuntu silungiselela ehlukile ratatouille, iresiphi yakhe akusiyona. Kodwa kumele kwenye yezingxenye esemqoka yalolu dish zucchini. Lokhu yemifino is kalula amuncwa wumzimba futhi kuye kwaba nomphumela omuhle ku isikhumba sethu futhi ukugaya. Zucchini uhlobo ithanga nge ukuma oblong futhi umbala ophuzi noma oluhlaza. Weza kithi lokhu yemifino lisuka eMelika. Ekuqaleni asetshenziswa njengokudla imbewu kuphela. Ekhulwini le-16 lokhu kwaba yemifino kwezilwandle eYurophu futhi ahlakulela ubuhlobo, ngokuvamile izingadi zezimila, njenganoma iyiphi eseyintsha, alethwe INguqulo Yezwe Elisha. Kusolwa ukuthi e-Italy zaqala lisetshenziswe ukudla ngokwayo angavuthiwe yemifino oluhlaza. Yilokho esikwenzayo namuhla, futhi singazigwema, amaRashiya, nesamanje cuisine Mediterranean ngaphandle cishe akunakwenzeka. Isetshenziselwa isobho, pancake, isitshulu, casseroles ngisho ukupheka kusuka ilondoloza. Kulokhu, zucchini lesinotsile amaminerali ewusizo namavithamini, ngakho-ke Kunconywa amamenyu zezingane kanye ekudleni abantu abanezifo ezahlukene.

Thina baphazanyiswa zucchini, futhi kudingeka siqonde okungena ratatouille iresiphi ukupheka ekhaya. Namuhla sikulungisele ratatouille nge inkukhu. Njengoba isidlo semifino, futhi izithako ze ekuwulungiseleleni kuyodingeka kunikezelwe. Asiqale uhlu Yiqiniso, nge zucchini (500g). Ngokulandelayo, kudingeka sithenge i isitshalo seqanda (300g) notamatisi eziningi, utamatisi unama, pepper, usawoti, amafutha omnqumo futhi inkukhu wamabele ngo isamba ezifana une amalungu omndeni.

Inkukhu umucu ukugeza. Njengoba kubalulekile ukususa ikhasi bese uthathe izingxenye. Sabe dudula tincetu yethu portioned gazinga emafutheni kuze brown golden.

Aubergines futhi courgettes kufanele ahlanze, uma kunesidingo, bahlanza kusuka isikhumba futhi uthathe tincetu. Utamatisi bahlanza futhi uthathe polukruzhochkami. Khona-ke kubalulekile ukuba uhlanganise utamatisi unama, amafutha omnqumo, pepper kanye nosawoti, futhi uthele ingxube phansi isikhunta. Sibeka isidlo baking ukukhonza nezibopho zethu. Sabeka isitebhisi phezu imifino oqoshiwe, eziba nabo. Vuvuzela phezulu kumele embondelene amafutha yemifino, futhi wambozwa iphepha ukubhaka, ukuthumela ihora kuhhavini.

Ngalesi sikhathi, thina uqhubekele ukulungiselela sauce. Ngaye, sidinga: ushizi engamakhulu amagremu: ukuncibilika okuqinile, ibhotela, ufulawa, ubisi, iconsi phansi paprika amnandi kanye nosawoti.

Ibhotela kuyinto efiselekayo Ncibilikisa Skillet non stick. Bese wengeza i-bhotela elicibilikile ukuze ufulawa gazinga. Ngokulandelayo, uthele ubisi struechkoy mncane epanini, ibangele ngamandla. Ngemva abilayo mass okuholela ukwethula ushizi, vukuza. Okokuqala elicibilikile, bese esiqinile. Lapho konke kuza ngamathumba, engeza ushizi ukhilimu. Ngemva kwakhe ukwethula okuqinile. Letha ngamathumba futhi ake imizuzu kancane. I touch yokuqedela engeza usawoti kanye paprika. Sauce for isidlo usulungile. Uma ratatouille iyisitshulu amahora ke ukuvala kuhhavini futhi ushiye ngisho ke imizuzu 10 kuhhavini.

Khonza lokhu dish kufanele kube ngoqwembe. Sabalalisa ratatouille slide eduze ingxenye inkukhu, futhi phezulu ngesandla esivulekile uthele sauce lelungiselelwe.