Marinade lewayini izoso yengulube

Ukuze uqale, lungiselela marinade lewayini izoso yengulube newayini elibomvu.

izithako:

• Uhlobo lwembali enephunga elimnandi - amaphakethe amabili.
• Bay leaf - eyodwa.
• Emnyama - uphizi eziyisithupha.
• Fresh Thyme - amagatsha amabili.
• Fresh parsley - amagatsha amathathu.
• Garlic - clove ezimbili.
• Onion - eyodwa onion.
• iwayini elomile (obomvu) - namamililitha anamakhulu mahlanu.

Indlela ukulungiselela marinade for izoso ngewayini

Sika anyanisi zibe izindandatho mncane, fake usike garlic kanye parsley. Beka u-garlic kanye no-anyanisi epanini, engeza zonke nezinye izithako, wagqoka ukushisa ongaphakeme, imenze ngamathumba imizuzu imizuzu emibili. Isizini ngosawoti ukunambitha. Faka ukudla esiqandisini ingxube lelungiselelwe kanye nokusetshenziswa njengoba marinade for izoso. It zingagcinwa in the esiqandisini ukuze izinsuku. Lokhu marinade ngoba ingulube, umdlalo kanye nezinkukhu.

Recipe ezimbili: marinade ngoba ingulube ngewayini

izithako:

• iwayini dry - ingilazi eyodwa.
• Anyanisi - ama ezine noma ezinhlanu.
• Garlic - ezintathu noma ezine tincetu.
• Pepper (upelepele obomvu) - kumuzwa siqu.
• Salt - ozikhethela.

Ukupheka marinade lewayini izoso yengulube

Hlanganisa esitsheni iwayini ezomile, pepper (abomvu), usawoti, garlic oqoshiwe, oqoshiwe onion amasongo, ukubeka fresh inyama izingcezu, uhlanganise kahle bese ulinda amahora amathathu kuya kwamahlanu kuze ingulube marinate.

Recipe ezintathu: marinade lewayini izoso yengulube (iwayini emhlophe)

izithako:

• newayini elibomvu uviniga - isigamu spoon (ekamelweni lokudlela).
• iwayini elibomvu - ingilazi eyodwa.
• lwesinaphi elomile - okuyingxenye eyodwa kwezine yenani ngesipuni (itiye).
• Onion - ikhanda elilodwa.
• Bay leaf - izinto ezimbili.
• Uhlobo lwembali enephunga elimnandi - isigamu spoon (itiye).
• Rosemary - isigamu spoon (itiye).
• Uviniga (obomvu) - isipuni esisodwa (itiye).
• Ushukela - ukunambitha.

Marinade lewayini izoso yengulube ibhalwe kanje: uhlanganise obomvu uviniga (iwayini) nge iwayini elibomvu futhi uthele noshukela ukunambitha ke lwesinaphi ezomile, zonke ugovuze ngokucophelela. Onion Imi ku izindandatho, sibekwa esitsheni, ugcwalise ingxube lelungiselelwe, engeza clove, rosemary, i-bay leaf ukubeka phezu plate kanye thumba. Uma marinade epholile, wafaka le ingulube kulo amahora amathathu noma amane.

Recipe Okwesine: Barbecue marinade ngesisekelo iwayini emhlophe (ngaphandle uviniga wanezela)

izithako:

• iwayini White - ingilazi eyodwa.
• Ushukela - isipuni esisodwa (itiye).
• Sage - isipuni esisodwa (itiye).
• Onion - one piece.
• amafutha yemifino - nezinkezo ezimbili (Cutlery).
• Emnyama (phansi) - isipuni esisodwa (itiye).

ukupheka marinade

Grate the anyanisi on a grater ophansi. Govuza ngenhla zonke izinongo emafutheni zemifino futhi ushiye cishe ihora. Bese wengeza anyanisi in ibhotela, isipuni esigcwele ushukela iwayini emhlophe. Sika yenkomo zibe tincetu lihlale marinate kule ingxube lelungiselelwe amahora nelesithupha. Ngemva zokuyithambisa ingxube elingangena ngokuphepha uyophuziswa ekulungiseleleni izoso yakho.

Recipe yesihlanu: marinade ne ezomile iwayini ezimhlophe futhi uviniga

Hlanganisa uviniga (omhlophe) ngewayini emhlophe. Engeza isigamu inkomishi yamanzi (abilisiwe), usawoti kanye ziwuthenga ngezipuni ushukela, yamafutha kancane. Shisisa ingxube akuyona abilayo. Engeza isipuni esigcwele Capers (isipuni), pepper kanye Thyme (ingxenye yesine isipuni). Cool marinade bese ubeka inyama kulo amahora eyishumi kuya.

Sithemba zokupheka ngaphezulu kuyoba usizo kuwe Indlela enhle kakhulu yokulungisa a kebab shish!