Njengoba kuvamisile ukuthi ufuna okuthile solenenkogo eyodla, kanye Bank eliseduze yamakhukhamba - esitolo. Kodwa ungakhathazeki, ngoba emizi bezentengiselwano bavela lokhu kwenzeka eziningi zokupheka. Futhi omunye wabo kuyashesha pickling ukhukhamba iphasela. Kodwa okubaluleke kakhulu akukhona nje ukuthi usawoti uzolunga amahora 6-8, futhi ekwazi ukumelana ikhona, ngisho uwayehlalise ongenalwazi kakhulu.
Ngakho-ke, ukulungiselela yabo ezodingeka Yiqiniso, bona ukhukhamba - 1 kg, usawoti - 1 isipuni garlic - 3-4 clove kanye kweqembu elikhulu dill. Futhi-ke, izitsha lapho ukubeka yonke inqubo - izikhwama zepulasitiki 2. Okokuqala udinga ukugeza ukhukhamba kahle futhi uthathe uhlangothi ngalunye kuphelile. Kulahleni esikhwameni, engeza usawoti, garlic oqoshiwe kanye dill. Tie bese efakwa eyodwa ngaphezulu Iphakheji nokwethenjelwa. Iphinde kudingeka uhlanganyele. Nokho zonke Shake Spice ngokulinganayo basakaza. Susa ukhukhamba ku esiqandisini amahora 6-8. Ngezikhathi ezithile nithintithe iphakethe (ngakho konke prosolitsya kangcono).
Kodwa ngokushesha kakhulu pickling ukhukhamba iphakethe yaphumelela, kuyasiza ukwazi amanye amaqhinga ukupheka. Okokuqala, akuzona zonke izinhlobo efanelekayo. Kufanele sikhethe ukuthi ubani ubukhulu isithelo 10-12 cm. Le ukhukhamba kumele kube iqonde kanye sinye. Kubalulekile futhi kakhulu ukuthi ebusweni laligcwele nezinduna. Okwesibili, kubalulekile ukususa amathiphu ikhukhamba. Lokhu kwenzelwa ukuqinisekisa ukuthi usawoti kakhulu akwazi ukungena ngaphakathi, futhi kusukela izithelo ngihambile izibulala-zinambuzane owengeziwe. Kuyasiza kakhulu phambi salting ukhukhamba cwilisa amahora 2-3. Futhi ebhuqwini uyohlanza off the ngokweqile, futhi uzolunga ngokuphelele Crackle.
Yiqiniso, ezinye kungenzeka badidekile ngenxa yokuthi salting ukhukhamba zifakwe emanzini anosawoti kule iphakethe kwenziwa kungekho ngisho neconsi brine. Kodwa kule nqubo ye shaking futhi njengoba salting izithelo ziqala ukuba secrete uketshezi. Lokhu kungenxa yokuthi ukuxhumana ne usawoti bayoba ukwaba juice. Ngaphezu kwalokho, ezinye ukhukhamba ketshezi nje "nadyshat". Njengoba lokhu bonke yenzeka iphakheji esivaliwe, ketshezi ebuyiselwa imifino, kodwa ngosawoti. Ngakho kukhona ikhukhamba okusheshayo futhi pickling iphakethe.
Kanjalo ngalabo abathola le ndlela obonakala engenandaba fast ngokwanele, kukhona okukhethwa kukho, futhi ngokushesha. ukhukhamba anosawoti uzolunga nje imizuzu 3. Ngezinye isigamu-litre jar nibabekele imifino, uthathe izingcezu ezincane. Banezela iqabunga bay, dill kancane, isigamu isipuni emnyama, isigaxana sikagalikhi, isibambo ngokusebenzisa cindezela, futhi ingxenye eyodwa kwezintathu isipuni sikasawoti. Thela eyodwa isipuni samafutha zemifino. Vala lid anikine embizeni ngamandla imizuzu 3. Lokhu kungenxa esheshayo pickling ukhukhamba.
Nokho, Iphakheji, zingabantu crispy ngaphezulu. Kodwa lokhu iresiphi ingalungiswa ngokunembile eyodla noma ujike kunganambitheki hothouse ukhukhamba endaweni elimnandi futhi elungisiwe. Kunoma ikuphi, bayoba i kwalokho kakhulu ukuba izitsha of amazambane, ikakhulukazi uma kuphekelwa. Kuyiqiniso ukuthi ungase nje pohrustet ikhukhamba, ecabanga ehlobo esidlule.
Manje kunzima ukusho owaqala necebo iresiphi pickling ukhukhamba iphasela. Iyodwa into esiqiniseka ngayo, ukuthi wayengumuntu hit yangempela Culinary. ngaleyo ndlela Namuhla uzilungiselele ukhukhamba anosawoti emhlabeni wonke.