Coulibiac - lokhu ... Kuhle Ungadliwa, amathiphu ukupheka

Coulibiac - kungcono enkulu pie, aboncamane nofana ukuma square, kuthandwa kakhulu ekhishini Russian. Sinikeza eziphonsa ku umlando ukudalwa lokhu isidlo futhi uchaze izinketho eziningana for okwenza kube.

Nasi umlando yesimanjemanje

Kumiswa igama lalo ikhekhe bendzabuko emazwini "kulebyachit". Ngo-Old Russian kusho "kwenziwa ngesandla." Njengoba ukusetshenziswa toppings bendabuko imifino, amaqanda, izinhlanzi, amakhowe, iphalishi, inyama of izinhlobo ezahlukene futhi inhlanganisela yawo, kanye nezithelo ujamu.

Ekuqaleni kwekhulu leminyaka elidlule eMoscow wayengunkulunkulukazi othandwa kunabo multi-ungqimba kulyabyaka. Ukuze ugweme ukuxuba amazinga ngokugcwalisa babekwa pancake fresh. Pie uthola eliphezulu kakhulu, zidle isikhathi ukupheka, ebizayo emikhulu fed ukuzitika on izikhathi okukhulu kakhulu. Kodwa lokhu dish phakela inani elikhulu labantu.

Ngo yesimanje ukupheka Kulebyaka - ke ayinzima ongaphandle noma pie zasendlini, kokuba elilodwa noma amabili izinhlobo ukugcwaliswa. Lokhu dish kwaba kwansuku ngokwanele. Sinikeza ongakhetha amaningana for toppings.

Inhlama iresiphi ngokwenza pie

Ukuze uqale, gxila indlela apheke ezinhle imvubelo inhlama for the pie. Kuyadingeka ukuze ahlunge izinkomishi ezine kafulawa uhlanganise ne ingcosana kasawoti. Alulaze amagremu ayisihlanu imvubelo 0.5 amalitha amanzi afudumele (noma ubisi), ukwengeza isipuni enkulu ushukela. Ngemva ephakamisa, isipanji namafutha amancane zemifino ukuze uthele ufulawa bese uxove inhlama for eziyisithupha - imizuzu eyisishiyagalombili. Kufanele kube nokunwebeka kakhulu.

Mboza inhlama bese uthumela ku ukushisa imizuzu engamashumi amane. obmyat Landelayo futhi let go futhi. Manje ungakwazi ukupheka.

Recipe Uphaya iklabishi neqanda

Indlela ezihlongozwayo kuvela isidlo esihlwabusayo wabe esethi kunalokho elula. Ukupheka ke udinga ukwenza inhlama kusengaphambili. Nakuba-ke uzobe wasondela, ake ukugxusha. iklabishi uhlakaze (amagremu angamakhulu amahlanu) bese upheka ke kuze kuthambe, kodwa hhayi isimo mushy. Ngalesi sikhathi, ubilise amaqanda amathathu, udiliza kubo futhi nquma fake. Hlanganisa ne oqoshiwe anyanisi oluhlaza esikoleni. Hlukanisa inhlama ibe izingxenye ezimbili ukungalingani. Of nenkanyiso encane roll, aboncamane nofana kumiswa okusaqanda kanye shift shape. Ngaphezu kwalokho ukusabalalisa ukugcwaliswa bente ungqimba inhlama lesibili. Edge ndawonye, ukuhlobisa yimiphi imininingwane yalolu vivinyo.

Coulibiac nge iklabishi namaqanda ulale ngoba ithawula futhi enyuka. Ngokulandelayo, uwoyela isikhuphasha, musa uhlomo izimbobo ezincane zonke ebusweni ubhake. Pie kuyoba simnandi kakhulu njengoba efudumele noma chilled.

Recipe Uphaya inyama namazambane

Ukuze ekuwulungiseleleni ungasebenzisa izinsalela amazambane ecubuziwe. Yenza noma iyiphi inyama nengulube, mix it ne anyanisi oqotshiwe, usawoti kanye isinongo ozithandayo. Fry kuze isimo ngomumo, epholile futhi engeza parsley oqoshiwe. Hlanganisa wonke ukugxusha. Esikhathini iphuma inhlama ungqimba ukusabalalisa amazambane ne inyama, wahlukana imiphetho ngamasentimitha amabili noma amathathu. Okulandelayo, ngomusa uqale Roll it.

I kwaphumela roll umphetho wagqoka bhaka, amafutha washaywa amaqanda isikhuphasha ubhake at 180 c.

Recipe pie wentokozo

Ukulungisa ikhekhe kufanele nithele iphawundi amazambane ikhasi, ukuyihlanza ugaye izindandatho ukujiya isilinganiso. abangamakhulu amabili amagremu izinhlobo ezahlukene inyama (izinkukhu, yenkomo kanye ingulube) thumba kuze isimo ngomumo, uthathe cubes naphakathi gazinga anyanisi, engeza umhluzi kancane ekugcineni. Unikezele ngezinsizakalo inhlama bese efakwa ukuma okukhulu. Thela phezu kwalo amafutha kancane, wenze amabhampa omkhulu, leli nani belingacozulwa ngokulinganayo amazambane, inyama kanye utamatisi tincetu. Ebusweni ungavala izingxenye test, noma ukushiya ovulekile futhi gcoba Iqanda obukhulu. Coulibiac nge inyama namazambane It uzolunga imizuzu engamashumi amane.

Lokhu dish kungaba ezinkulu etafuleni zemikhosi, ngoba muhle kakhulu.

Kulebyaka inhlanzi namazambane

Ukulungisa ikhekhe Kunconywa ukuthatha zinhlobo ezimbili ezihlukene zezinhlanzi, omunye okufanele kube ngokwanele ngokugqamile. Ngokwesibonelo, ama-salmon fresh. Okokuqala, udinga usike onion grate isanqante enkulu. Overcook imifino seasonings eceleni. Ubilise 200 amagremu zezinhlanzi ezimhlophe futhi zibomvu. Khetha wonke amathambo, nquma ngemfoloko u hlanganise ethosiwe. Ebilisiwe amazambane ikhasi grate amaqhafuqhafu. Unikezele ngezinsizakalo inhlama ibe kumiswa eside. Top ngokulinganayo ukusabalalisa amazambane, usawoti kancane bese wengeza usawoti, bese - izinhlanzi, qiniseka ukuthi ngosawoti kanye pepper. Ngomusa Roll preform e roll. Beka eceleni ikhekhe umphetho phansi, ibhulashi nenye ubisi Iqanda isikhuphasha. Bhaka njengenjwayelo. It kuvela izinhlanzi simnandi kakhulu futhi chips Kulebyaka.

Indlela zingaguqulwa ngokwengeza ukugxusha nesitshulu kancane uphizi oluhlaza futhi broccoli.

Ukupheka Tips

Ukuze balethe ukudla izinga, kutuswa ukuba acabangele izincomo eziningana.

Okokuqala, kufanele sikhumbule ukuthi okumnandi Kulebyaka - ikhekhe nge ukugcwaliswa namanzi. Ngakho-ke, it is kakhulu Kunconywa ukuba hlupha. Kufanele ungeze kowamanqamu umhluzi elishukumisayo. I ukugcwaliswa kungase kube kancane mushy, kodwa asandanga.

Okwesibili, ukulungiswa pie multi-ungqimba Kunconywa ukuba asebenzise indlela endala futhi kungase kutholakale. Ngasinye esisha ikhava ukugcwaliswa ungqimba okunamafutha pancake. Lokhu kuzovimbela ukuxuba zezendlalelo koma zabo ngokweqile.

Okwesithathu, it is hhayi Kunconywa ukusebenzisa izithako engahleliwe ukugcwaliswa. Kuyadingeka ukuba afeze yokwelapha kokuqala ezishisayo imikhiqizo. Lokhu kuzovumela inhlama ukwenyuka, eyosiwe, sekulula futhi emnene.

Okwesine, ukuze ulondoloze isidlo esiphelele esiphundu futhi fresh, uyigcine kudingekile, embozwe inetha kanye ithawula obukhulu.

Okwesihlanu, pie ashisayo Kunconywa gcoba ungqimba obukhulu ibhotela. Le nqubo esitsheni siphelile kuyoba amahle lacquer umbala Batter ofakwe ukunambitheka alube. Shiya ikhekhe ngaphansi ithawula obukhulu imizuzu amabili, khona-ke uthathe yizicucu uphake.

Sixthly, ngokuvamile sisetshenziswa ukulungiswa Puff khekhe pie. Indishi kuvela okumnandi. Kodwa akuyona pie njengoba bendabuko iresiphi imvubelo inhlama kumele usetshenziswe.

Yesikhombisa kwekhekhe evaliwe ngaphambi baking kumele njalo kwenziwe nge skewers noma plug izimbobo ezincane phezu bonke ubuso. Ngabo, umusi ngokweqile kanye, ngokulandelana, umswakama uyophuma ngaphandle deforming umkhiqizo.

Lesishiyagalombili, ngendlela yendabuko iresiphi isiRashiya, ukunakwa okukhulu sakhokhwa umhlobiso ikhekhe esiphelele. Kunconywa ukuba enze ebusweni ezihlukile (izimbali, kwamagoda, amahlamvu, izinyoni, njll).

Ngokomlando ukuze Kulebyaka - kuyinto isiphambano phakathi isidlo futhi "lesibili". Ngakho-ke ikhekhe eqotho futhi eceleni, futhi kokubili isiqalo, njengoba isobho isinkwa, amasobho, Salsola.