Kahle pink salmon Bhaka kuhhavini

Phakathi ezihlukahlukene elikhulu izinhlanzi izitsha ethandwa kakhulu yilezo, lapho ukwelashwa ukushisa yasetshenziselwa ukubhaka. Lokhu kungenxa yokuthi kusukela mkhiqizo hhayi kuphela ukuze uthole namanzi futhi ezihlwabusayo, kodwa futhi silondoloza eziningi izakhi ewusizo mayelana nomzimba womuntu. Ngesikhathi esifanayo, ezidumile ikakhulukazi isidlo efana salmon, wabhaka namazambane. Kuyinto inhlanganisela namanzi futhi ithenda inhlanzi, okuyinto ibhalwe nge amazambane nokudluliswa ke ukunambitheka kwako kanti iphunga.

izithako

Ukuze silungiselele udinga:

• salmon izinhlanzi - 0.5 kg;
• Amazambane - 1 kg;
• izikebhe izinhlanzi - 1 pc.
• Iqanda - 1 pc.
• usawoti;
• amafutha yemifino - 150 ml;
• emnyama;
• isipinashi - 150 g;
• Anyanisi - 1 pc.
• ushizi kanzima - 50 g

Ukulungiselela ukudla

Ukuze namanzi salmon, ephekwe eziko, ningabi isidlo ezomile futhi kunganambitheki, marinate izinhlanzi kumele kube lesifanele. Ukuze wenze lokhu, kuba okokuqala kudingekile ukuhlanza, esiswini, ugeze. Khona-ke izinhlanzi iyasikwa ibe yizicucwana elincane ukuma sikwele uhlangothi 4 cm. Kulokhu, zonke zazo amathambo elingalodwa, ukuqikelela ukuthi ababhubhise isakhiwo. Eminye ukusikeka ufafaze isithokelo futhi ushiye sokunika for isigamu sehora.

Kuleli qophelo, kudingeka alungiselele sauce ekhethekile esekelwe imayonnaise ekhaya. Kuyinto nabo ubhake salmon pink kuhhavini, uyisebenzisa njengendlela umhluzi. Ukupheka ke udinga ukusebenzisa blender ukubulala iqanda, amafutha yemifino, amahlamvu isipinashi kanye usawoti kanye pepper. Ingxenye yalo sauce basihlikihle izinhlanzi bese usiphe enye phisa cishe imizuzu engu-15.

isibekisombhalo

Ngaphambi sidlulela esigabeni uma pink salmon Bhaka kuhhavini, kubalulekile ukuba sithathe izitsha ngendlela efanele. Lokhu samuntu kuyoba elula ikhanzi noma pan zensimbi izibambo. Desirably, isitsha akhethiwe kwadingeka izindonga awugqinsi.

Its wokuqala Athambisa amafutha yemifino, bese ukusakaza amazambane ungqimba. Ezinye abapheki uncamela imifino kuqala kancane abilisiwe ukunciphisa isikhathi sokupheka futhi ningathuli izinhlanzi zome. Nokho, kule iresiphi, akufanele uyenze. Sabeka ungqimba olandelayo lisikiwe onion rings, ngakho lapho siye kuyo ubhake salmon pink kuhhavini, siwulimi i material umswakama, okuzokwenza uqede iphunga abuhlungu manzi futhi unike iphunga elimnandi. Khona-ke, ungqimba phezulu amafutha okulungiselelwe sauce, ngisibeke nezinhlanzi zibekwe kuwo. Vele ugcwalise gravy asele phezulu, futhi ungakwazi abeke ngisho eyodwa ungqimba amazambane.

baking

Uma kwakhiwa isidlo, wakufaka kuhhavini osuke usushisa kakade ukuba degrees 160. Ngemva kwalokho pink salmon Bhaka kuhhavini imizuzu amathathu. Izoqala nini le eyabelwe isikhathi, sizobuya isidlo kuhovini Nzima ushizi wakhe onzima. Khona-ke waphinda wafaka eziko lapho ukupheka kuze brown golden.

okuphakelayo

Ukuze etafuleni izinhlanzi enjalo ngempela ozuzayo kakade ngelulela amapuleti. Lokhu kuzosiza ukuba ugweme nemiphumela ebuhlungu ngesimo amabala amafutha kwendwangu yetafula, uma uzokwenza ukuvakashelwa. Kufanele kuqashelwe ukuthi isidlo kunobuciko okuhle kokubili abandayo futhi kushisa. Kuye awunankinga ezomile ezimhlophe iwayini noma nemifino juice.