Indlela ukupheka mushroom isobho

Yeka ngokumangalisayo esiphundu mushroom isobho, ikakhulukazi uma kuphekelwa kusukela izipho fresh bemvelo. Ngokwami, Ngingumfana amakhulu futhi akhe ngisho ukufunda mushroom umzingeli, ngakho ngaso sonke isikhathi ngabomvu nokuqala kwenkathi. Bese .... Khona-ke ngiqala ukudala yobuciko Culinary. Ingxenye amakhowe eqoqwe iya ku seaming, ingxenye eyosiwe udle amazambane, futhi ukupheka isobho ngaphezulu. Namuhla mina nje kwenza, futhi uzokutshela ukuthi ukupheka mushroom isobho, okuyinto simelane lendlu yakho cishe.

Indlela ukupheka mushroom isobho: ukulungiselela ukudla

Empeleni, izimfihlo ezinkulu kuleli kulungiselelwa lokhu isobho emangalisayo lapho. Kukhona inani elikhulu zokupheka ezinhle, okuyinto atholakala kungabi lula. Engisitholayo isipiliyoni kusuka unina noyise wakhe, umthandi olukhulu mushroom isobho, ukupheka umndeni wakhe ekhaya, ngaphandle frills ezinkulu.

Ngakho, ngesikhathi sonyaka mushroom kungenzeka ukulungiselela le isobho. Ukuze wenze lokhu, thatha ezine amagremu of amakhowe fresh. Umehluko phakathi fresh, eqandisiwe yomiswa khona, ngingasho ngempela. Yini amakhowe fresh efanelekayo isobho? Ungathatha amakhowe, omhlophe, e-aspen, kodwa kunalokho labo amakhowe ukuthi ngeqiniso. Ngokulandelayo, kusukela imikhiqizo sidinga: eyodwa isanqante, amazambane ezinhlanu amaphakathi, omunye onion, usawoti kanye namakhambi. Ukuze anikeze ukunambitheka ecebile isobho, ungathatha esincane usoso wesoya (mushroom engcono), kodwa lokhu amateur.

Indlela ukupheka mushroom isobho: Inqubo

Into yokuqala udinga ukuhlanza amakhowe, bese ufaka amanzi gqoka umlilo. Njengoba masinyane njengoba they ubilise, udinga umpheki kancane futhi sokukhipha amanzi. Amakhowe angase optionally kancane ethosiwe emafutheni zemifino, kodwa akuyona impoqo. Into ebaluleke kakhulu - pre-Bilisa amakhowe ukuthi ziye zaphumela zonke elimazayo.

Manje, mayelana umhluzi. Abantu bathi isikhunta - inyama yesibili, ngakho ngesikhathi ukupheka isobho ongakwenza ngaphandle amathambo. Kodwa uma ufuna ukuthola isobho ecebile, ke inyama namanje ndawo, uhlushwa nje ngeke. Beka epanini ithambo meaty futhi ukupheka ke uze ulungele. Khona-ke, susa esihlasela amathambo futhi ku umhluzi, indawo amakhowe, qhubeka ukupheka isobho ku. Ngalesi sikhathi, simmered epanini anyanisi bese isanqante, uthathe cubes amazambane. Kugcine vsypte ukuze amakhowe, inkathi usawoti ukunambitha, engeza izinongo. Zazharku engeza kwamaminithi ambalwa ngaphambi kokuphela ukupheka. Ngokukhethekile uthele esincane soy sauce. Ukondla etafuleni, uhlobise isobho nge imifino kanye inkathi ukhilimu omuncu.

Emkhayeni wethu omkhulu endaweni isobho mushroom ukungezwa amabele. Ikakhulukazi uma amakhowe esetshenziswa - chanterelles ke. It kuvela ezihlwabusayo kakhulu.

Indlela ukupheka mushroom isobho nge ubhontshisi

Ngokuvamile, uma uthanda, ungabonisa umcabango nginilungisela isobho mushroom no ayisikhilimu noma iyiphi nezinye izithako. Ngisafuna ngikuxoxele kanjani ukupheka mushroom isobho nge ubhontshisi.

Thatha 250 amagremu of amakhowe fresh (kukhona kakade kungenzeka ukusebenzisa eqandisiwe, uma ngendlela ehlukile). Futhi kudingeka amazambane ezinhlanu, eyodwa onion, omunye isanqante, Bank of ubhontshisi okusemathinini (e juice siqu), amalitha amathathu umhluzi, dill, bay leaf, usawoti kanye pepper.

Ukulungiselela: qoba amakhowe zibe tincetu, awathulule kusengaphambili okulungiselelwe umhluzi, ukuphela imizuzu engamashumi amane. Khona-ke engeza oqoshiwe amazambane, pepper kanye nosawoti ukunambitha, a lavrushek ambalwa. Ubilise isobho kuze kuphekwe ngokugcwele, kodwa endaweni ethile kwemizuzu engu-10 ngaphambi kokuphela ukupheka wengeze onion isanqante, pre-ethosiwe emafutheni zemifino kanye ubhontshisi kanye dill. Phaka no ayisikhilimu omuncu.

Lena yindlela ungalungisa okumnandi, futhi okubaluleke ukunconywa mushroom isobho. Eqinisweni, lula ngisho ukupheka ngaphandle isobho efanayo. Ekugcineni ngifuna uqaphele ukuthi, uma ufuna ukwenza ngaphezu kwanoma yimuphi omunye isobho okumnandi, hhayi lazy khulu ukwengeza inani elincane amakhowe omisiwe. Believe me, ephethe ukunambitheka emnandi ngeke ulahlekelwe.