Inyama kuhhavini nge ushizi

Abantu abaningi bakholelwa ukuthi kwanele kahle Fry inyama, futhi kuyoba okumnandi. Nokho, upheke inyama - kuyikhono, esidinga ukuba indlela ekhethekile. Overcook inyama, silahlekelwa zonke nesithunzi saso futhi ukunambitheka yokuqala. Ngokwesibonelo, yenkomo kudingeka ukubhaka isikhathi esingaphezu kwehora, ngisho isigamu sehora. A inyama yenkonyana kungenziwa wabhaka ihora lonke. Inkukhu wabhaka cishe amahora amabili, futhi turkey - izikhathi ezingu-2! UGus futhi ngokuvamile thatha wena iri ama-4 ukupheka, kodwa inkukhu okugazingiwe isikhathi esingaphezudlwana nje kwehora. Ngengulube nayo ukulungiselela isikhathi eside, njengoba turkey. Ingulube kanye umdlalo niyobuthwa amahora amabili. Nanka amanye amathiphu ku ukosa inyama ezahlukene.

Izilwane zasekhaya noma umdlalo kufanele njalo ubuselwe phansi esitsheni baking. Fat inyama isidingo uthele amanzi ashisayo (umhluzi can), bese boma kangcono amafutha bhotela elicibilikile. Ukuze kuzuzwe i mnandi uqweqwe isidingo ukusebenzisa omunye indlela ezinhle: kuphekwe inyama yenkukhu ngobumnene uthele amanzi ice.

Sivame ukulibona e zokupheka izinketho ehlukahlukene panirovok inyama, kodwa kuyenzeka zingayitholi ngokulinganayo ukusabalalisa crackers. Crackers musa sidilike, futhi kwenziwa inyama a brown enhle segolide, kubalulekile ukuthi unikezele izingcezu inyama, kuqala ufulawa ke iqanda gcoba ukuphela kakade breaded. Le nqubo singasebenza bayodoba. Inyama kungaba marinate kusengaphambili, bese ibhaka. Nokho, khumbula ukuthi ingulube kulolo ketshezi angase abe Friend kanye amathenda inkukhu kakhulu. Ukuze alondoloze juiciness inyama, kufanele anosawoti ngemva ngiyibeka bhaka. Le nyoni iyoba ngisho juicier uma spice kancane ngewayini uviniga, noma ufafaze kalamula. Kubalulekile ukuba overdo it! Nazi ezinye izindlela sendlela ukupheka inyama namanzi kuhhavini.

Inyama kuhhavini nge ushizi

Ukuze wenze lokhu isidlo udinga izithako ezilandelayo: ingulube 700g, 200g we ushizi kanzima, 1 apula, lwesinaphi, izinongo kanye seasonings ngoba inyama

isiqeshana okuqinile noma lisikiwe deda izinongo, pepper kanye nosawoti. Beka ngokushesha kuhhavini osuke usushisa kakade. Baked inyama ukuze uthole, nisike kuso. Ushizi tincetu gcoba lwesinaphi futhi ngobumnene uzifake la sebeziqhumbuza. Apple ikhasi, uthathe tincetu mncane. Beka tincetu apula inyama phezu futhi emaphethelweni. Beka kuhhavini isikhathi esithile. Yiyo yonke inyama kuhhavini ushizi ngomumo!

eyosiwe loin

Sidinga: loin - 1 kg, anyanisi - 2 PC, ushizi izinhlobo - mayelana 300g, ezintathu ulamula, isigamu inkomishi imayonnaise, isinongo inyama, usawoti / pepper.

Ngo uginindela ukuze nisike longitudinal hhayi ngaphambi kokuphela ukushiya i base angakavunwa (1 cm). Lemon ikhasi, uthathe tincetu. Anyanisi nazo ikhasi Chop. Ushizi - tincetu. Ukusikeka kufanele ifakwe ku-anyanisi inkomishi, nocezu ushizi ne jusi. loin Stuffed kufanele kube uvalwe tie intambo. Khona-ke bakuthinte izinongo wakhe, usawoti kanye pepper, shayela ne imayonnaise. Manje ungakwazi ukubhaka inyama kuhhavini nge ushizi. Kuhhavini kumele inikwe amandla at 190 degrees. Bhaka - 1:00. Uma uthumela intambo kumelwe kususwe futhi agqoke isidlo enhle. Ngenxa side dish yemifino efanelekayo isaladi. Inyama kuhhavini ushizi ngaphambi kokukhonza kufanele ukuhlobisa zasemazweni.

yenkomo eyosiwe nge ushizi

Thina uzodinga: yenkomo - 1 kg, ushizi Dutch - 350g, 5 wezipuni imayonnaise, anyanisi - 2 amakhanda kanye nezinongo

Ukupheka inyama kuhhavini ushizi yenkomo kufanele uthathe izingcezu Usayizi medium. Kungenzeka ukuthi ulwe inyama ngaphambili ukuthi ithenda. Khona-ke kulandela usawoti yayo kanye pepper, wafaka epanini kokufumbathisa. Anyanisi uthathe izindandatho wafaka phezu tincetu yenkomo. Grate ushizi ufafaze phezu. Ekupheleni amafutha ne imayonnaise. Vula kuhhavini degrees 200. Bhaka imizuzu 40. Khona-ke ukuhlobisa imifino kanye nemifino. Ujabulele ukudla kwakho.