Eningiliziwe Kuti iresiphi elayisi, nezithelo nut

Recipe Kuti irayisi kuhilela ukusetshenziswa izithako engabizi futhi elula. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo iphekwe ngokushesha futhi kalula, futhi umphumela uba ngendlela emangalisayo esihlwabusayo futhi unempilo. Ukwenza kungenzeka nokusetshenziswa imikhiqizo ehlukene. Nokho, namuhla, sicabanga version zakudala ilayisi wokudla, izithelo ezomisiwe, amantongomane kanye imbewu poppy.

Step by step recipe Kuti irayisi

Ukwakha onjalo izitsha ewusizo futhi ezihlwabusayo kakhulu udinga ukuthenga:

• Long okusanhlamvu irayisi - ingilazi egcwele;
• alimondi Fresh - ½ inkomishi;
• walnuts - ½ inkomishi;
• usawoti esihle futhi emhlabathini nesinamoni - engeza ukunambitha;
• poppy okusanhlamvu kanye fresh - ½ inkomishi;
• omisiwe seedless omnyama noma ompofu - ½ inkomishi;
• amabhilikosi amnandi - ½ inkomishi;
• ukuphuza ubisi amanzi noma amafutha inkomazi - engeza kwalo yedwa;
• ngaluphi uluju noma ushukela isiraphu - engeza kwalo yedwa.

Ulungiselela izithelo ezomisiwe, amantongomane kanye imbewu poppy

Recipe Kuti irayisi uncoma ukusetshenziswa izithelo ezahlukene omisiwe namantongomane. Phela, kuphela indlela ungathola isidlo ewusizo futhi sikhulu esihlwabusayo. Ngakho, kufanele athathe omisiwe futhi amabhilikosi, ukususa kubo zezinsimbi, bese uthele amanzi abilayo futhi cwilisa ke mayelana 60-90 imizuzu. Ngokufanayo edingekayo ukungena kanye imbewu poppy, amantongomane. Kodwa endabeni wale mikhiqizo, isikhathi ukuchayeka ukuba kuyehla kube ngekota yehora. Ngemuva kwemizuzu engu-15, amanzi kumelwe likhishelwe, bahlanza surface amafilimu alimondi amaqhafuqhafu wayichoboza ummese kanye namantongomane. Ngokuqondene poppy, kuyadingeka ukuphuca ketshezi, ukubeka endishini blender libuyele amakhowe ngesivinini.

Ngaphambi ukupheka kutyu elayisi, qiniseka ukwelapha vzbuhshie izithelo ezomisiwe. Ukuze wenze lokhu, kumelwe likhishelwe bona selehlile amanzi abilisiwe, kugeze futhi ngamanzi afudumele, bese nquma ku izingcezu hhayi ezincane kakhulu.

Ukulungiselela nokucubungula ezishisayo okusanhlamvu

Kuyaphawuleka ukuthi kungenzeka iresiphi Kuti irayisi esekelwe noma insima viscous balipheka iqolo crumbly. Yikuphi ukukhetha - kuphuma kuwe. Sizokwenza ukwethula izindlela ezimbili sokulungiselela.

1. iphalishi viscous.

Ukuze kutia irayisi uthole okunomsoco kakhulu, enempilo futhi esihlwabusayo, kutuswa ukupheka oluthile lokudla based ubisi fat. Ngenxa yale njongo kubalulekile uthele epanini encane, bese imenze ngamathumba futhi uthele ngaphambilini ehlutshiwe wageza khulula umkhiqizo olandelanayo. Ukupheka irayisi kufanele kube kufika ku umsungulo okugcwele ductile. Ngesikhathi esifanayo ubisi kufanele ugxile ngokugcwele ku umkhiqizo. By the way, kuyadingeka ngaphezu uthele usawoti inqubo ukupheka iphalishi, kungenjalo isidlo Kuyophumela ethubeni akukuhle ngakho njengoba singathanda.

2. irayisi abilisiwe.

Ukwenza Uhlaka ezinjalo, kubalulekile ukuba ngilungise iqolo (uma kudingeka), bese begeza walibeka ebhodweni elikhulu. Ngaphezu kwalokho, umthamo ofanayo liyadingeka uthele amanzi okuphuza imali 600-700 ml. Uma amathumba, kubalulekile ukwengeza usawoti, futhi umlilo wabohla upheke kanje cishe imizuzu engu-20. Phakathi nalesi sikhathi, okusanhlamvu eside irayisi kufanele kube soft ngangokunokwenzeka, kodwa akusho banamathelane. Kumelwe ulahle ngesihlungo futhi siyakazwe ngamanzi abandayo. Ekupheleni cereal siphelile crumbly kufanele scalded ngamanzi abilayo futhi wayencisha ngokugcwele ketshezi.

Inqubo izitsha ukwakha

Yimiphi indlela ukupheka wokudla ukhetha, noma kunjalo, eyakha lesi isidlo is ngendlela efanayo. Ukuze wenze lokhu, babeka irayisi ezinzima noma crumbly endishini ezijulile, bese ukwengeza omisiwe steamed, oqoshiwe omisiwe amabhilikosi, alimondi walnuts. Njengoba uke waphawula, ngokuhamba ezishisayo ukucutshungulwa granulated ushukela okusanhlamvu wanezela. Kodwa ngenxa yokuthi le isidlo kufanele kube amnandi kuye njalo, sanquma ukubeka a spoonfuls ambalwa uju. Ukuze lo mkhiqizo bee kufanele exutshwe ochotshoziwe imbewu poppy, ke uthele sauce ukuze uthole zonke izithako. Ngenxa yalokho, kufanele uthole ukudla okwehl 'esiphundu, okunempilo nokunomsoco.

Kanjani ukuletha etafuleni?

Kutya yisikhumbuzo irayisi, iresiphi esiye ngani esihlokweni samanje, ihlinzekwa kuya efudumele etafuleni. Ngaphezu kwalokho, kungenziwa kutsho nesinamoni ukunambitheka. Kufanele kuphawulwe ukuthi kutyu ngokuvamile babekhonza iminyaka ibhulakufesi izingane. Ngemva kutya ne izithelo ezomisiwe namantongomane iba eqotho ngakho nokunomsoco ingane yakho akafuni ukuba ahlale etafuleni kuze ntambama.

Amacebiso awusizo emizi

Ukupheka Christmas Pudding kungaba hhayi kuphela eside okusanhlamvu irayisi, kodwa futhi ngoba Pshenko, ibhali kanye nezinye okusanhlamvu. Ngesikhathi esifanayo it ovunyelwe ukugcwalisa izithelo ezahlukene obomile. Abanye abantu bakhetha ukusebenzisa amabhilikosi omisiwe futhi asithena, futhi umuntu othanda isidlo amnandi nge semkhiwa kumquat. By endleleni, njengoba ukugcwaliswa singasetshenziswa noma uju noma ushukela isiraphu. Kunoma ikuphi, ukudla okulula kodwa okunomsoco enjalo uthole ewusizo kakhulu futhi okumnandi. Kuyaphawuleka ukuthi ngisho ingane fastidious kakhulu futhi ezingezwakali ayikwazi ziwushiye.