Indlela ukupheka turkey

Ezweni lethu, i-turkey ayikwazi ngokuthi i evame kakhulu umkhiqizo. Ngakho-ke, akubona bonke wekhaya iyakwazi ukupheka turkey kuhhavini. Kodwa isidlo le nyoni emangalisayo kuwufanele uzame ngayinye:-ke akukhona nje kuphela ukuthi ukunambitheka omuhle, kodwa kuyasizuzisa iphuzu umsoco umbono.

Awazi kanjani ukupheka turkey? Kodwa lena kadokotela nezokusigcoba kakhulu noma ngabe isiphi isikhathi. Ngalo, etafuleni lakho iholidi kuyochichima nakakhulu esikhathini awukudla kanye ocebile. Angizange uludinga kakhulu kuthebula iholidi? Kungaphawulwa ukuthi indlela ukupheka turkey emkhonweni cishe nsé iresiphi ngezansi.

Indlela engcono kakhulu ukulungiselela ukuthatha turkey fresh, kodwa uma lokhu kungeke kwenzeke, okwaziyo futhi eqandisiwe. Kodwa ukukhumbula ukuthi udinga eneqhwa kuphela ngendlela engokwemvelo, ngaphandle uzama kunonophisa luhlelo microwave noma amanzi afudumele.

Indlela ukupheka turkey

Ngakho, ukuze apheke esiphundu kunazo turkey samaholide uzodinga:

- trehkilogrammovaya turkey isidumbu;

- 200 amagremu chestnut;

- zokhuni amajikijolo;

- 150 amagremu amapulamuzi omisiwe;

- 150 amagremu ayi kuphekwe kanye ubhekeni efanayo;

- umfire, rosemary, pepper kanye nosawoti;

- iwayini ezomile ezimhlophe;

- Brandy;

- wezipuni ezimbalwa ibhotela kanye nowoyela zemifino.

Ubilise chestnut, oyi ogelezayo nokumanzisa nabo amanzi usawoti ngokungeza ambalwa amajikijolo zokhuni futhi ezimbili amahlamvu bay. Pheka kubo cishe isigamu sehora, baze bathole isimo egcwele ukupheka. Manje faka asithena ngamanzi afudumele. Ukuze wenze lokhu uyomane agcwalise ngayo amanzi ake ume isikhashana.

Ngaphezu kwalokho, uma uthenge turkey ne internals kufanele isibindi ngokwakho. Isisu isibindi - izithako ephelele ukugcwaliswa. Itshe Eliyigugu emlilweni, kanjalo nokususa fluff asele nezimpaphe. Uma ufuna, ungakwazi ukususa amathambo, kodwa i amateur.

Ukuze ukugcwaliswa udinga Fry epanini uye abilisiwe chestnut omisiwe. Beka phansi izingcezu ezincane ibhotela ke Phula ezinye chestnut okugazingiwe (sishiyele konke yayinjalo). Susa imbewu asithena futhi sika-ke.

Letha webhodwe, wasibeka oqoshiwe okuphekiwe amasosishi asithena, chestnut futhi ubhekeni izingcezu. Konke lokhu kanye inkathi ngosawoti, amakinati kanye pepper. Ingxube kwaphumela uthele ingilazi encane brandy. Inombolo ukukhetha ngendlela esilindele yakho. Zonke uhlanganise kahle. Vele musa uxove izithako, okwenza ingxube eyohlobo ngokuphelele.

Manje, kuqala okuholela ingxube turkey thunga mhlophe cu-ke. Vele ungabi Friend too lokushaya inyoni, ngoba zonke ukugcwaliswa ungathola ngesikhathi ukupheka. Ukuze okukhulu amandla uthayi turkey ngentambo eqinile. Top nge amaqatha ambalwa ubhekeni, ngakho-ke uyoba elithambile ngaphezulu.

Ngemva yakho konke lokho okuye kwenziwa, udinga ukushiya inyoni amahora amabili endaweni epholile. Ngemva kuyo ingxube grate ka usawoti kanye pepper bese efakwa ebhodweni elikhulu noma pan. Engeza wezipuni ezimbalwa amafutha sunflower, amaqabunga ambalwa bay, ikhanda garlic, kweqembu rosemary. Manje yonke into isilungile, ungakwazi dlulelani esinyathelweni esilandelayo.

Ukupheka kudingeka turkey kuhhavini osuke usushisa kakade at 180 ° C. Isikhathi ukupheka kuyohlukahluka (amahora 2 noma ngaphezulu). It incike ubukhulu inyoni. Ngezikhathi ufafaze turkey umhluzi noma iwayini. Kule minyaka engu-15 imizuzu, ukwandisa izinga lokushisa eziko. Ungenza ngokuhlukile kancane: ukubeka inyoni ngaphansi hlupha, kuyokunikeza ke umbono omuhle futhi uqweqwe okumnandi.

Khonza turkey lonke engcono. Ukubeke on ebhodini ahlabayo, ofanele ngobukhulu, futhi usike ngqo phezu kwetafula.

Manje uyazi iresiphi indlela ukupheka turkey. Kodwa khumbula ukuthi le iresiphi kungesilo kuphela yeqiniso. Isilingo, mhlawumbe uyobe othanda iresiphi, indlela ukupheka amaqatha turkey, isibonelo.