Iresiphi Kuyamangalisa okumnandi futhi kulula nge amakhowe umkami

Silula iresiphi umkami nge amakhowe, ilokho udinga uma ufuna ukuthokozisa umndeni appetizer okumnandi okushisayo eyodla noma etafuleni zemikhosi. Bhaka kungaba sengathi epanini ukuthosa, futhi emathinini encane, ukuze itafula zemikhosi, isibonelo. Indishi inomsoco kakhulu futhi esihlwabusayo kakhulu, has a ukunambitheka obucayi alube, a piquancy ekhethekile amakhowe wafaka kanye nezinongo.

Recipe umkami nge amakhowe ilula ngokwanele, kanye nokulungiselela yayo ngeke kuthathe isikhathi esiningi. Ukuze ukulungiselela isidlo abantu abayishumi, uzodinga esincane ukhilimu, ecishe ibe ngamakhulu amane amagremu, ngamashumi ayisihlanu amagremu ibhotela, ababili wezipuni kafulawa, amagremu anamakhulu mahlanu amakhowe (kufanelekile kakhulu ikhona), amaqanda eziyisishiyagalombili abilisiwe, ayisikhombisa amagremu of ushizi, ezine clove sikagalikhi , phansi asanda emnyama ukunambitha. Ukuze ahlobise, ungasebenzisa a sprig of parsley noma basil.

Recipe umkami nge amakhowe kanje: amakhowe, wageza kahle, udinga ukubeka epanini bese uthele ezimbili izingilazi zamanzi, ngemva abilayo ukuphekela mayelana cishe imizuzu emihlanu on ukushisa low. Ngemva kwalokho amakhowe kufanele bafake lesinye bese yini ukuwasha noku-ke, amakhowe ezibekwe phezu a napkin ezazimunca umswakama ngokweqile njengoba kupholile, nquma ku izingcezu ezincane.

Anyanisi kudingeka fake nquma kanye gazinga in a deep ukuthosa epanini noma waphonsa iron Casserole, ugalikhi oqoshiwe, ukuletha onion kuze ithambe futhi engeza amaqanda oqoshiwe abilisiwe amakhowe, konke lokhu sikadali endaweni mushroom umhluzi kancane.

Lokhu kulandelwa ukuxubana ukhilimu ufulawa bese uthele wabayisa mushroom mass, usawoti kanye pepper, engeza izinongo ukunambitha. Ukuvusa njalo imenze ngamathumba, ukunciphisa ukushisa ugovuze imizuzu embalwa nje, kuze kuze yonke inhlama uqala ukushwaqa ke ususa emlilweni ugovuze isikhashana, ukuze ukushwaqa.

Isikhunta noma pan udinga kaningi gcoba ibhotela, ungakwazi kancane ufafaze breadcrumbs wayesezibeka ingxube amakhowe. Kungenzeka ukwakha gorochki encane ukuba esivulekile abafafazwe ushizi vukuza. Bhaka kuhhavini osuke usushisa kakade imizuzu engaphezu kwemihlanu etafuleni ukuhlobisa nge amahlumela ngesikele sokuthena of zasemazweni.

Ukuze lungiselela umkami ne inyama kanye amakhowe, uzodinga esincane yenkomo umucu (kungaba inkukhu) uthi, izakhi zamakhowe ikhona, ukhilimu omuncu noma ukhilimu, ushizi, amaqanda abilisiwe (ongakwenza ngaphandle amaqanda, ukunambitha), izinongo, wezipuni ambalwa kafulawa.

Inyama kumele kubiliswe, epholile futhi uthathe yizicucu amancane kungaba emapheshana, amakhowe, kahle wageza, ngamathumba, epholile futhi fake Chop. Oqoshiwe onion Fry nogaliki amafutha kancane, engeza inyama kanye amakhowe, amaqanda abilisiwe, kancane welula esincane umhluzi, usawoti, pepper, izinongo. Ngemva uthele ukhilimu sauce, sibeke epanini noma isikhunta, ngaphambilini ugcobe ibhotela ufafaze generously ushizi ogayiwe ubhake kuhhavini osuke usushisa kakade ngoba akukho engaphezu kwemihlanu - imizuzu eyisikhombisa. Uhlobise nge a sprig of parsley futhi ukukhonza etafuleni.

amazambane Umkami amakhowe ingalungiswa kanje: amazambane uthathe tincetu nomzimba omncane, noma tincetu, amakhowe umhluzi nquma ku izingcezu ezincane. Sauté anyanisi nesweli, engeza amakhowe futhi amazambane kanye ibila phezu ukushisa low imizuzu eyishumi (lokhu kuyoba okwanele, uma le amazambane uthathe tincetu nomzimba omncane), usawoti, engeza izinongo. Okwamanje zokugcina baphonse amaqanda oqoshiwe abilisiwe, uthele wonke sauce ukhilimu futhi sipheke ukushisa low imizuzu embalwa, kuze, kuze kube uqweqwe. Ngemva kwako konke ku pan, ngaphambilini ugcobe ibhotela balifafaza nge breadcrumbs, ufafaze phezulu ngesandla esivulekile ushizi vukuza. Ungase futhi ukupheka amazambane eceleni, ukupheka imizuzu embalwa in abilayo mushroom umhluzi ke wagqoka phansi pan, phezu a amakhowe mass yokukhosela noshizi ogayiwe. Bhaka kuhhavini osuke usushisa kakade ngoba akukho kuka imizuzu eyisikhombisa.

Akunjalo ngempela ukwenza ngokunembile iresiphi nge amakhowe umkami. Izithako futhi izingxenye, ungakwazi ukushintsha ngendlela esilindele yakho, into engeza noma khipha. Mhlawumbe ungathanda amakhowe enososo ke ungakwazi ukushintsha kubo fresh, ungakwazi ukwengeza utamatisi oqoshiwe ufafaze ushizi phezulu. Zizwe ukhululekile uzizamele flavour, izinongo kanye namakhambi.