Bacon ephekwe eziko: ngisho Onomlomo udle!

Salo ngokwesiko elihlobene ne-Ukraine nase-Ukraine, njengoba abalandeli zako ezisemqoka kanye abayithandayo. Futhi nakuba, empeleni, kuzo Ukraine, akakaze elahlekile ngokuhlathulula ukusebenza kwawo saga ithi: "Salo - amandla!", Lo mkhiqizo nje ethandwa eNgilandi "ubhekeni", kanye peritoneum futhi umbala ukwazi kahle indlela ukupheka eJalimane.

Kodwa! Bacon ephekwe eziko nge garlic yebo, yebo ngamakhambi konke okusemandleni, ngomqondo ongokomfanekiso, njengabantu Ukraine.

Indlela ukubhaka isinkwa, ukwenza kube soft

Bayobhaka udinga ukuthatha ungqimba elincanyana ungqimba inyama, okuyinto edingekayo ngaphambi ukupheka hashaza kahle futhi omile ithawula ephepheni.

Ukuze anikeze isidlo esiphelele ungqimba ezithambile ephelele kungaba kancane ishaye off, bese uvala roll.

Roll kudingeka Roll up uvalwe ngangokunokwenzeka, bese kubhakwa kuhhavini amafutha inzuzo ngesisa eliyingqayizivele futhi ukunambitheka.

Bacon kwemibhalo in ucwecwe, kubalulekile ukuthatha lokunyenti kwako - ngokwanele ukuba "qedani" e izingqimba ezimbili, futhi amanoni imiswe phakathi baking, ungashiyi kwemingcele "umfece".

Pheka lo dish udinga ezingeni lokushisa esingeqile 100 ⁰ ku fat uhlala namanzi.

Ngo inkampani nge garlic

Garlic, nephunga esibabayo abukhali, anyanisi - futhi ... Kuyiqiniso, okuyinto Ngifuna ukuvala amehlo lapho esikhathini esizayo kukhona kungenzeka nokulangazelela okukhulu ukusika isiqeshana ezithambile ezimhlophe inyama isangweji ne salsa ziqhume.

Ngaphezu kwalokho, kunezindlela ukuqeda iphunga: ubhekeni, ephekwe ucwecwe nge garlic, hhayi kuphela kubukeka enza kahle, kodwa inuka emangalisayo. Garlic, ithela ukwelashwa ukushisa ilahlekelwa nokucija yayo futhi lizwakale futhi nephunga iba enamakha ozuza uhlobo yinkimbinkimbi.

Kodwa kukhona ukuguqulwa iresiphi ngokukhethekile abathandi garlic: ngenkathi amafutha Browning, udinga uthathe tincetu mncane 2-3 clove sikagalikhi, lard kwazo imiqulu ngomumo eyenziwe futhi ukushiya "engenayo" kuhhavini - ukunikeza ithuba ukusuthiswa iphunga garlic.

Ungadliwa for amaholide futhi kwansuku

Bacon ephekwe eziko sibukeka sisihle futhi liyancibilika emlonyeni ngokushesha okukhulu. Ngakho-ke, indlela yokuthola lokhu dish ethandwa emkhosini iholide, futhi yokudla kwansuku zonke.

Ukuze anikeze nezitini amafutha inyama ukukhanyisa amanothi, emva ukupheka kanye lwaluyophola roll ngesikhathi ibekwe ku esiqandisini: isidlo chilled wanquma kulula futhi palatability yayo ngcono.

Yiqiniso, indlela yokuthola ubhekeni eyosiwe wayengeyedwa. Isampula elandelayo - ezithakazelisa kakhulu futhi kulula.

ubhekeni Baked roll in ucwecwe

Ukulungisa into edingekayo Amanoni mncane, okungase kuphela ezitholakala (lokhu kulula cisha) - 0.5 -1kg.

Futhi: garlic uhhafu wekhanda ithisipuni usawoti, pepper, fennel, izicabha ezimbili bay, izinongo.

Net amafutha usawoti ezomile kanye nezinongo eziya isizini nhlangothi zonke, nesweli grate (uma thickish - nesinqumela), i-bay leaf ufafaza nabo sidilike kanye kumiswa.

Kulandele ungqimba twist roll, uvalwe tie futhi bopha in ucwecwe.

Bhaka cishe ihora ezingeni lokushisa 150 ^0.

Bacon, ephekwe ucwecwe - omunye ukudla linesizotha kakhulu futhi okumnandi, okuyinto akanamahloni ukuhlobisa itafula iholide.

"Amathebhu"

Kulesi iresiphi, izithako ezimbili eziyinhloko futhi abathandwa abantu: amazambane Ukukhetha kanye ubhekeni. Bacon ephekwe eziko has ahlukahlukene, futhi lokhu - omunye ethandwa kakhulu.

Ngo amazambane naphakathi kuyadingeka ukuze nisike phakathi, kodwa hhayi ngokuphelele. Igebe kwakhiwa wafaka ucezu ubhekeni (emva ukupheka uyobheka phandle, ukukhumbuze ithebhu), nesweli oqoshiwe futhi izinongo ukunambitha.

Bhaka imizuzu 30-40, kuye ngosayizi amazambane.

"Amathebhu" - isidlo ephelele ithebula yezingane. i salsa izingane ezithakazelisayo okunjalo ukudla ubumnandi.