Ukupheka i-pasta

Kwaphela iminyaka eminingi, Cuisine Italian ingenye enkulu kakhulu futhi okumnandi. Pasta kuyinto isidlo ezibalulekile ekhishini futhi ngezindlela eziningi ukupheka. Noma kunjalo, kunezizathu imihlahlandlela ethile kanye nemithetho.

Ukukhetha wokuxubha kwesokudla

Ukuze unamathisele deytsvitelno Kwatholakala esihlwabusayo, kubalulekile ekuqaleni ukukhetha pasta. Okungukuthi, ngaphambi kokuthenga kuyadingeka ukuze banake umbala, uma kunokwenzeka - nephunga futhi ukuthungwa, kanye ukufunda ngokucophelela lokho okubhaliwe kwi isembozo. I unama kufanele kube bushelelezi ophuzi, ukhilimu noma umbala igolide. Okukhishwayo kuphela ibaluleke izinhlobo ayinhlama equkethe izithasiselo, isibonelo, amakhambi, upelepele, isipinashi kanye nabanye. Phela, ukukhetha incike ukulungiselela kwesokudla unama.

Indlela ukupheka?

Ngokuvamile, amaNtaliyane sebenzisa kancane ehlaza pasta, okuyinto inegama "al dente". On ulwanga kuba soft ngokwanele, kodwa namanje azigcina ukuthungwa legk4yu crispy. Indlela Yokuthola wokuxubha kwanoma yiluphi uhlobo ine Ukubusa ebaluleke - isilinganiso lesifanele yamanzi, nosawoti nokunamathisela kakhulu. Ngakho, 100 g pasta esithathwayo elingekho ngaphezu kuka 10 amagremu kasawoti, futhi 1 ilitha lamanzi. Lapho lo sawoti yengezwe unama. Ngaphezu kwalokho, ephansi pasta kufanele kube kuphela amanzi abilayo ukuze maphakathi pan, njengoba lokhu lapho amanzi amathumba bathukuthele kakhulu. Nakuba ukupheka pasta kukhuphuke ngo-cishe amabili izikhathi. Kufanele kuphawulwe ukuthi ikhava pan ne ngesivalo ngenkathi ukupheka akudingekile. Kulokhu, kuba isiqiniseko ukuthi ngezikhathi ezithile ugovuze pasta.

Isikhathi esithathayo ukwenza pasta iphekwe, udinga ukuvumelana ne kushiwo iphakethe. Khona-ke imizuzu emibili kuze ithenda kufanele azame, hhayi ukuthi bakulungele. Asikho isidingo sokugeza pasta ngamanzi abandayo nokugijima njengoba lokushisa iconsi aphange ukunambitheka. Ukuze unamathisele azigcina zonke amavithamini kanye izinto eziwusizo, it is hhayi Kunconywa ukuba ageze.

Nososo for pasta

ukugcwaliswa abahlukahlukene nososo kufanele uzilungiselele kusenesikhathi ukuze pasta ongafeza ngokushesha nje lapho okuphekwe. Khetha sauce kungaba ikhona, kuncike nguwe ngabanye. Lokhu kungaba sauce alube, utamatisi, nge izingcezu inyama, ukudla kwasolwandle, yemifino usoso, kanye iwayini nokunye. Ngamunye wabo unikeza nokunamathisela ube yiphunga Amazing ukunambitheka.

I nososo ezidume kakhulu pasta carbonara kubhekwe Alfredo futhi Bolognese. Ngokulandelayo, sizokubonisa indlela ukupheka pasta carbonara. It kuvela ke Liyindawo esihlwabusayo okunomsoco.

pasta Carbonara

Imikhiqizo ukupheka:

Amafutha omnqumo - 1 isipuni Art.

Garlic - 2 clove;

Bacon - 400 g;

Cream 230 ml;

Amaqanda izikhupha - 4 izingcezu;

Spaghetti - 1 iphakethe;

pepper;

Weparmesan ushizi - 240 g;

Salt, amakhambi

Ilungiselela ke ulula. Okokuqala, kudingeka zishise endaweni Skillet amafutha omnqumo. Khona-ke engeza oqoshiwe ugarliki bese Fry kancane. Bese wengeza ubhekeni, Diced, bese ukuphela imizuzu cishe 4. Manje endishini ehlukile mix ukhilimu ne zamaqanda bese ubashaya. Bese wengeza kuya ubhekeni nesweli. Khona-ke Bilisa pasta ufafaze pepper, yashizi weparmesan ushizi ufafaze ubhekeni sauce. Njengoba ubona, ukupheka i-pasta ekhaya - lokhu kuyinqubo ilula kakhulu futhi kulula. Khonza ke Lizakubalela uhlobise nge imifino.

Pasta nge garlic kanye namakhambi

Indlela ulula futhi. Ngaphezu kwalokho, ukulungiswa nokunamathisela ngeke kuthathe isikhathi esiningi sakho. imikhiqizo:

Spaghetti - 1 iphakethe.

Amafutha omnqumo - 2 wezipuni Art.

Basil Green kanye parsley - 2 wezipuni Art. oqoshiwe;

Garlic, lisikiwe - 1 isipuni Art.

kalamula - 2 wezipuni Art.

Pepper, usawoti

Okokuqala udinga ubilise bese ulahla e drushlag pasta. Khona-ke nokushisa amafutha Skillet uhlanganise amakhambi basil kanye parsley, nesweli oqoshiwe, kalamula, pepper, usawoti. Hlanganisa kahle bese ususa emlilweni. ke uhlanganise pasta kanye sauce esitsheni ngokujulile uphinde uhlele phezu kwezitsha. ingxenye ngayinye ingalandwa efafazwe ogayiwe weparmesan ushizi. Njengoba ubona, ukulungiswa nokunamathisela kuzothatha isikhathi esincane, kodwa-ke ngeke isidlo ekugcineni esihlwabusayo nokwanelisayo.