Iresiphi onemininingwane: yengulube ehlombe blade kuhhavini

Indlela okumnandi ukupheka inyama kuhhavini? Ukuze siphendule lo mbuzo, sinqume ukuniqaphelisa iresiphi engabizi futhi elula. Ehlohla ingulube kuhhavini kuvela ithenda kakhulu, namanzi futhi ezithambile. Yingakho i-ukulungiswa kwasemini samaholide sathenga zayiqeda. Kuyaphawuleka ukuthi thermally kusetshenzwe akusiyo eside kakhulu. Nokho, pre-ukwelashwa nge sifakwe emanzini inyama marinade kungathatha wena usuku lonke. Kodwa izinto zokuqala kuqala.

Step by step recipe: yengulube ehlombe blade nge garlic sauce

Ukuze silungiselele lokhu dish uzodinga:

• anyanisi ezimhlophe - 4 amakhanda;
• yengulube ehlombe - 3 kg;
• garlic fresh - 8 clove;
• amafutha omnqumo ungafundeki - 2 nezinkezo ezinkulu;
• oregano (amahlamvu) - kancane;
• bay ishiya - 2 PC.
• imbewu ikhumini - 2 dessert nezinkezo;
• asanda isibambo kalamula - 2 nezinkezo ezinkulu;
• allspice, oLwandle Lukasawoti - engeza ukunambitha.

inyama Ilungiselela

Ukuze ziye zaphumela inyama ithenda kakhulu kanye namanzi, kufanele ngokuqinile bathobele yonke imithetho ukulungiselela bachazwa. Ngenxa yalesi lalimelela igxathu negxathu iresiphi. Lokwela yengulube salokhu isidlo icutshungulwe kuqala. Kufanele kahle wageza, uyonquma emithanjeni engadingeki kanye ifilimu, bese ifakwa esikhwameni bese ushiye eceleni. Ngaphezu kwalokho kufuneka bona silungise marinade. Ukuze wenze lokhu, wafaka endishini blender mikhiqizo: garlic, onion onion emhlophe, amahlamvu oregano, amahlamvu bay, imbewu ikhumini, uLwandle Lukasawoti, amafutha omnqumo ahlanzekile kalamula. Khona-ke zonke izithako kufanele kube kakhulu ukushaya, ukubeka esikhwameni ne inyama anikine kahle, wenze ifindo. Ngenxa yalokho, ingulube ehlombe (zokupheka ngezithombe izokwethulwa kulesi sihloko) kufanele ofakwe ubusuku. Uma unquma ukwenza lokhu dish angesabi ke sifakwe emanzini e marinade futhi inyama kungaba amahora 2-3 nje.

izithako ezidingekayo ukuze sauce

Step by step recipe for ingulube ehlombe kuhhavini sihlinzekela ukusetshenziswa hhayi kuphela umkhiqizo inyama kanye marinade, kodwa futhi sauce ekhethekile. Ngaye, kubalulekile ukuba ukuthenga:

• amahlamvu fresh parsley, dill kanye cilantro - a amahlumela ngesikele sokuthena ezimbalwa;
• iwayini ezomile abomvu - 5 nezinkezo ezinkulu;
• amafutha omnqumo hhayi elicwengisiswe - 7 nezinkezo ezinkulu;
• garlic fresh - 2 clove;
• phansi ikhumini kanye nosawoti ezinkulu - engeza ukunambitha;
• isanqante fresh - 1 elincane;
• Chili pod - 1 ezincane.

ukupheka usoso

Ungadliwa Swine vanes zihlukile futhi elakhiwa iyiphi izithako. Nokho, indlela samanje yokudala isidlo inyama flavour ehlukile kanti iphunga. Ngokwengxenye, izakhiwo yengulube marinade kuba ngenxa. Kodwa ngaphandle kwalokho, sincoma ukusetshenziswa eyengeziwe futhi sauce self-ezenziwe. Lokhu kudinga isiswebhu in a blender mikhiqizo: amakhambi fresh, amafutha omnqumo, iwayini elibomvu, phansi ikhumini, usawoti, garlic ezinkulu. Eceleni sauce udinga ukwengeza izaqathe fake ogayiwe aqotshwe obabayo.

ukwelashwa ukushisa

Ngaphambi ngokubeka iqatha lenyama kulolo ketshezi kuhhavini, eliwu 220 degrees, kuyadingeka ukususa kusukela isikhwama, bese zihambisana ucwecwe aminyene futhi ibekwe bhaka. Lesi sikhundla kumele ukupheka ingulube cishe isigamu sehora. Emva kwalesi sikhathi kubuya inyama ukudalula ubhake at 180 degrees elinye ihora ikota. Phakathi nalesi sikhathi, ingulube ehlombe iba ezithambile ngaphezulu kanye crispy.

Kanjani ukukhonza inyama etafuleni?

Njengoba ubona, iresiphi "lokwela ingulube kuhhavini, 'ayidingi ukusetshenziswa kwemikhiqizo ongaziwa futhi kuyabiza. Kule ndaba, kungaba lelungiselelwe kanye zemikhosi futhi itafula elula yokudlela. inyama eliphekiwe kufanele ususe ngokucophelela ucwecwe, uthathe izingxenye, wagqoka ipuleti flat nanoma yimuphi dish side ufafaze sauce generously ngaphambilini walungisa. Believe me, ngokumelene izitsha elimnandi futhi okumnandi ezinjalo ngeke bakwazi ukumelana muntu!

Eziwusizo Ukusikisela hostesses

Uma ungafuni ukuthola dish crispy, futhi emnene futhi ethambile, bese ukupheka ingulube in ucwecwe is hhayi Kunconywa, futhi emkhonweni Culinary. Kulokhu, inyama ngeke zilusizi ayo yabo futhi marinade ukunikeza namanzi kakhudlwana futhi esihlwabusayo.