Jam "Amber" apula: zokupheka

Kuzo zonke apula izithelo, mhlawumbe ethandwa kakhulu futhi asetshenziswa kakhulu njalo amavithamini unyaka wonke. simnandi kakhulu futhi etholwe kuzo ezihlukahlukene workpiece: sezimoto, ayo, izithelo iziphuzo kanye jam. Futhi izithelo omisiwe, zifakwe emanzini anosawoti, wabhaka. Kulesi sihloko uzothola amacebiso awusizo ngezindlela kanjani jam kusuka apula ngezindlela ezahlukene. ukutolika abahlukahlukene elula sebuningini kadokotela - of jam obukhulu ukusula ingxube nge tincetu mncane. Indawo ekhethekile kuzo ujamu "Amber" apula. Ngezansi incazelo ukulungiswa dessert ngokuyisimangaliso.

Indlela esheshayo ukupheka ujamu "Amber" apula

Izithelo kungcono athathwe izinhlobo obukhulu nge namanzi kodwa hhayi uginindela esithambile futhi. Geza kubo futhi uthathe tincetu nomzimba omncane, asuse core. Ungakwazi ukuhlanza isikhumba, uma kuyintando Friend too. Khona-ke awathulule emgqonyeni acidified ngamanzi abandayo (2 amalitha engeza 1 h. L. "Inyama yenkomo esethinini"). Lokhu kwenziwa ukuqinisekisa ukuthi emahhabhula hhayi mnyama futhi baba sinombala wokuba ku emoyeni ngaphandle ikhasi.

Ngaphezu kwalokho ukupheka indlela esheshayo apula ujamu. "Iminithi 5-" - okuvame kakhulu kanti uhlobo olufanayo ukwelashwa iresiphi ukushisa zonke izithelo kanye amajikijolo, okuyinto engadingi ukuba abilisiwe mass lide kakhulu. Ukuze wenze lokhu, thatha ushukela ngezinga elifanayo njengoba wonke izithelo ngaphambi slicing. Khona-ke sigcwale amanzi ngesilinganiso 1 ingilazi ephelele ngamunye 1 kg isithako particulate. Liquid imenze thumba bese ukuphela imizuzu 1-2 ukuncibilikisa ngokuphelele izinhlayiya emihle. Apples ukususa isixazululo lemon, ake abakhwabanisi e colander. Obsushennye izicucu uthele isiraphu hot futhi gqoka umlilo. Ngomusa ukuyaluza, ukupheka okuningi imizuzu 5-7 futhi ngokushesha uthele izimbiza. Glass iziqukathi, ukulungiselela kahle. Badinga ukuba inzalo phezu kwamanzi noma inqubo abilayo, ukubeka i-ukufudumala kuhhavini noma microwave. Kuyinto efiselekayo uthele hot ujamu izimbiza uvale lid yensimbi okuthembekile. Khona-ke ujike workpiece sibheke phansi bese mpahla.

Indlela kanjani ukupheka ujamu "Amber" apula ngezigaba eziningana

Lungiselela izithelo, usike wabayisa izingcezu ezincane, hhayi ehlutshiwe. Ngalesosikhathi thela ushukela ngalinye 1 kg apula mayelana 750-800 amagremu sweet "isihlabathi" (kuncike ukunambitheka izici izithelo). ikhava eMiseni futhi ushiye sokunika amahora 10-12. Ngokuvamile, ukuqeqeshwa kuholela kusihlwa futhi ekuseni ukuqala ukulungiselela ujamu "Amber" apula. Through the eyabelwe isikhathi irekhodi ziqalise eziningi juice. Beka isitsha esiwuphondo nge isisindo amnandi phezu komlilo kanye thumba for 5-10 imizuzu. Ngokushesha ubeke eceleni ne ipuleti ware, okuvumela ingxube kuphole kusihlwa. Phinda le jam abilayo izikhathi 2-3 ne kwezikhawu amahora 10-12. Umugqa wokugcina ake ingxube ibila kuze izinguquko umbala ukukhanya brown - Amber. Jam, kuphekwe ngale ndlela Kuthi mkhulu kunokhalo iresiphi odlule, kodwa nokwethenjelwa wesitoreji zawo ngaphezulu. Welulele nenqwaba izimbiza ashisayo kanye Roll up. Emva lwaluyophola awukudla kufanele agcinwe endaweni epholile kuze olandelayo apula isizini.