Russules okunosawoti: iresiphi

Salting kanye pickling - izindlela ethandwa iningi ukuvunwa amakhowe. Syroezhko ukunikeza ukunambitheka ekhethekile futhi iphunga kungenzeka usebenzise eyodwa zokupheka elandelayo.

Russules okunosawoti: iresiphi

Udinga suite elandelayo imikhiqizo:

• usawoti itshe (elikhulu) - isibalo isikhunta (5 kg - cishe 80-90 amagremu);
• garlic, fennel, currant amahlamvu black, horseradish (amahlamvu), Bracken (amahlamvu);
• russula (mhlawumbe, nginamandla).

ubuchwepheshe

Indlela ukupheka russules bovuswa ngani na? Indlela ubuye efanelekayo ukuvunwa amakhowe, volnushek, ubisi amakhowe.

isinyathelo 1

Ukuze uqale ukuze umise amakhowe. Ngaphambi pickling russules, bawasuse kudoti, uthele amanzi (aphonse ku usawoti kancane), shiya i kwamahora ambalwa for sifakwe emanzini. inqubo enjalo iyadingeka ukuze wonke amakhowe phambi salting, ngaphandle amakhowe. Amakhowe Kunconywa usuku amanzi ukubambelela volnushki - 2 izinsuku. Amanzi kufanele ishintshwe njalo ngemva kwamahora angu-12.

isinyathelo 2

Esikhathini packagings usawoti-enamathela okulungiselelwe walala amakhowe cap. Ungasebenzisa koqweqwe lwawo imbiza enkulu. ugqinsi ngalunye uthele usawoti, bayeke eshiya horseradish currant, ugarliki, oqoshiwe zibe yikolitayi esihle. Amakhowe, amboze amahlamvu phezulu Fern. Ivame ukudonselwa ehlathini (uma uya ngifuna amakhowe bebodwa). Ngenxa amaqabunga kanye nezinongo etholakala russules emangalisayo elimnandi okunosawoti. Indlela akubandakanyi ukushisa ngokuphatha isikhunta, okubenza babe ukunambitha ongenakuqhathaniswa nanoma iyiphi enye zinhlobo isikhunta.

isinyathelo sesithathu

On Fern eshiya baba gauze noma ngezidwedwe. Yibe usubeka ibanga (non-metallic), okungaba acindezele. Isisindo eseduze wezimpahla - 10% ngesisindo sezinti amakhowe.

isinyathelo 4

Ngempela ukubukela ukuze ungqimba engenhla usuke hhayi womile amakhowe. Uma lokhu kwenzeka, ukulungiselela isixazululo 4% of a usawoti, base epanini. Njalo ezinsukwini ezingu-3 ukushintsha noma ugeza indwangu ukuhlanza.

isinyathelo 5

Uma une yinhlama entsha amakhowe, bangakwazi buyela embizeni efanayo, ngemuva kokuqeda ukuqeqeshwa kuyadingeka. Ungakhohlwa nokususa amahlamvu amakhowe nesweli. Ngemva kwezinsuku ezingu-40 ngeke vela russules okumnandi okunosawoti. Indlela amakhowe inikeza salting izinsuku ezingu-14. Amakhowe kufanele agcinwe kuphela in the esiqandisini. amakhowe zifakwe emanzini anosawoti edliwayo ne amazambane izikhumba zabo, ubhekeni kanye lwesinaphi. Ikakhulukazi asebenza kahle russules njengoba Ungadla uphuzo oludakayo.

russules pickled

Ungadliwa izitsha zingahluka. Nansi enye yezindlela yakudala. Ukulungiselela kudinga ukusetshenziswa izithako ezilandelayo:

• Russula eqinile abasha (5 kg);
• usawoti (80 grams);
• Uviniga 9% - 800 ml (4 izinkomishi);
• izinongo: clove, emnyama, uphizi; umfire;
• onion (800 amagremu);
• ushukela (15 grams).

ubuchwepheshe

Ukuze uqalise amakhowe kudingeka ukuba zihlanzwe ngokucophelela kusukela zikaphayini izinaliti, amacembe kanye emhlabeni, futhi siyakazwe ngamanzi. Khona-ke kudingeka uthele umkhiqizo namanzi usawoti ukuze ubilise imizuzu 5. Kuze amakhowe okuphekwe, ubilise ambalwa amalitha amanzi, usawoti, ufake ushukela kanye nezinongo no-anyanisi. Bamba amanzi okugqumisa phezu komlilo amaminithi angu-10. Ekupheleni ukupheka, uthele uviniga, wafaka le marinade futhi umpheki russules imizuzu 5. Amakhowe ukubamba kusukela brine. Hlela emabhange. marinade Pokipyatit amaminithi angu-10, uwathele amakhowe. Vala izimbiza zamabhodlela epulasitiki bese wababeka endaweni epholile.