Duck kuhhavini namazambane. Zonke yendabuko - phakade

Duck kuhhavini namazambane - bendabuko isidlo Russian, okuyinto njalo kungenzeka ukuba kuhlangabezanwe isivakashi. Isihloko kuzoxoxwa ezahlukeneyo lokhu dish, ngoba le nyoni is kuhlangene asigcini nje ngokulalela okushiwoyo nezilimo eziyizigaxa amazambane, kodwa futhi nge imifino ehlukahlukene.

Cabanga, ukuqala ukulungiselela version yendabuko we izitsha Classic - duck kuhhavini namazambane. Imfihlo kulona igrisi yasekuqaleni. Ukuze wenze lokhu, kuyodingeka ukumpintsha nesweli, mix it nge imayonnaise, pepper kanye nosawoti. Bird uzodinga ukuthatha cishe amakhilogremu isigamu, kodwa hhayi engaphezu kwemibili. Grate ingxube yegesi duck wafaka isesimweni for baking. Amazambane uthathe tincetu wakufaka emhlabeni inyoni. Manje kuvaliwe ne ucwecwe ukuma phezu nendawo kuhhavini osuke usushisa kakade. Indishi kufanele uzilungiselele ihora, bese uvula isivalo esikhashana ukuze Browns isidlo.

esihlwabusayo kakhulu futhi duck kuhhavini namazambane futhi ezazigxishwe apula. Ukuze wenze lokhu, kuyodingeka ukuba coat ne orange juice, pepper, usawoti nesweli olwembiza. apula omuncu bafa ekamu futhi ibekwe esiswini senyoni leyo. Ngaphezu kwalokho, it is sutured, ibekwe endaweni sensimbi baking dish wathela orange juice. Kuyohlale kudingeka ukubeka duck ku ngobusuku obubodwa esiqandisini ukuze marinate ke. Ngaphambi ukuthumela it kuhhavini, uzodinga welulele kanye emaphethelweni amazambane asikiwe, ikhava bese efakwa kuhhavini ukuze abhake.

Nje duck esiyingqayizivele kuhhavini namazambane Peking. Duck izikhathi eziningana scalded ngamanzi abilayo, basakaza ngosawoti ngobusuku obubodwa. Ekuseni ukulungiselela izitsha kudingeka wenze marinade yasekuqaleni. It ibhalwe kusuka inhlanganisela usoso wesoya noju lwezinyosi namafutha Sesame. Hlikihla kahle duck, thunga isisu sakhe imbobo bese uthele usoso kuwo. Uzodinga thunga ngokucophelela ke. Manje uthele amanzi pan, wafaka le hlupha, wagqoka duck wakhe futhi wonke amazambane eluhlaza. Lapho yokuwugazinga ngempela kudingeka ube kancane wanisela nenye. Ngaphezu kwalokho, lapho besanda kuqala izinga lokushisa kufanele kube okungenani 220 degrees, bese ukhupha ihora elilodwa 190. I juice ethakwa kufanele kube sobala.

Kakhulu isidlo esihlwabusayo kuyinto duck kuhhavini ne iklabishi. Izinyoni kufanele uthathe yizicucu ezinkulu futhi Fry it kuze umbala segolide bese efakwa cauldron cast iron. Kukhona futhi abeke tincetu iklabishi oqoshiwe futhi izaqathe ogayiwe amaqhafuqhafu bese wengeza usawoti, upelepele obomvu, a spoonfuls ambalwa utamatisi unama. Vala isitsha nge lid bese indawo kuhhavini osuke usushisa kakade. ukudla ngomumo kuyoba amahora mayelana nengxenye.

Iqiniso liwukuthi duck kuhhavini nemifino silungiselela ehlukile kakhulu. Njengoba isakhi yemifino angasebenza noma - bell pepper, zucchini, Ugalonci nokunye. Ngaphezu kwalokho, abakwazi sandile zombili izinhlangothi duck, futhi asebenzise njengoba ukugcwaliswa. inketho simnandi kakhulu futhi nesitshulu ngezingxenye izinyoni kanye nemifino enhlobonhlobo.

Vele ube ukunambitheka esiyingqayizivele lenyoni uma khipha ku ukhilimu. Ukuze weft waphenduka namanzi futhi ethambile, kuzomele ngamathumba kancane ke ngamanzi abilayo, okwenezela amanzi ibhotela Pats kancane izaqathe kanye anyanisi. Manje ungathumela isidlo e cauldron, ugcwalise ngewayini ezomile futhi ubeke sikadali. Ngezinye kakhulu ekupheleni, ngemva iwayini uye ayahwamuka, uzodinga uthele ukhilimu, ukuwasha izitsha imizuzu eyishumi. Shiya isikhashana ngaphansi hood ukuze duck ungase cwilisa ngokugcwele ukunambitheka. Ukuze lokhu dish is kuhambisana kahle okhamiwe wahlanganiswa amazambane nemifino fresh.

Ukwehluka kwi- ukupheka duck kakhulu impela. Kuyoba lula ukuba ziyahlukahluka iresiphi aphakanyisiwe, unezela into entsha ngendlela esilindele yakho.