Cappuccino ekhaya. Ukwakheka cappuccino. zokupheka Phezulu

ikhofi Cappuccino iyona isiphuzo ethandwa kakhulu isiNtaliyane, ogama lakhe ihumusha ngokuthi "ikhofi ubisi". Kufanele kuqashelwe ukuthi liye kuyanda hhayi kuphela e-Europe kodwa futhi emhlabeni wonke. Uqedile kwesokudla, isiphuzo ngesisa kakhulu futhi esihlwabusayo. Ilungiselela kuba lula futhi ngokumane enza umkhiqizo yobisi ibe Foam obukhulu futhi Fluffy. Kuyinto lesi sici ehlukanisa cappuccino kunatsa efanayo.

Isihloko sanamuhla sanquma ukuba nginikele njengoba nje ukulungiselela ikhofi ekhaya, kusimangaze abangani bakho bonke nezihlobo.

Hlukanisa ikhofi ekulungiseleleni cappuccino (inguqulo classical)

Ukuze wenze okumnandi futhi ezifana esiqabulayo, izithako ezilandelayo kumele uzilungiselele kusenesikhathi:

• zekhofi - 2 dessert nezinkezo;
• esihle isihlabathi Ushukela - 2 dessert nezinkezo;
• Amanzi (abilayo emaweni) - 100 ml;
• Fresh yesikimu ubisi - 100 ml;
• ushokoledi yashizi (amnyama noma ukuthatha ebabayo) - engeza ukunambitha.

inqubo ukulungiselela

Indlela yokwenza ikhofi cappuccino ekhaya? Lokhu kudinga ukuthatha indebe njalo, uwathele e esincane zekhofi, kanye ukunambitheka, ushukela esihle. Bobabili izingxenye exutshwa kahle, ke uthele amanzi abilayo futhi ngokushesha udlulela ukulungiselela aluhlaza ubisi Foam.

Akuwona wonke umuntu uyazi ukuthi ukwenza cappuccino indlela wakhonza e-ethandwa ezitolo zekhofi. Sanquma ukwambula le mfihlo ukuze ukwazi ukulungisa isiphuzo abo okumnandi, futhi akwethule nabathandekayo babo. Ngakho, ngokudala Foam kufanele sekuqala ukufudumala fresh yesikimu ubisi at ukushisa low (hhayi okuholela inqaba), bese ngobumnene awathele blender futhi ubuyisele ngesivinini esiphezulu kuze Foam Fluffy futhi obukhulu.

Isigaba sokugcina

Ngemva mkhiqizo iguqulwe mass emoyeni bubble, kumele kube ukulungele ngokucophelela ukuze ucabange ukuthi ubhekene isiphuzo usebenzisa ngesipuni enkulu. Ngalesi ikhofi cappuccino ubhekwa uzilungiselele ngokugcwele. Ngakho kwathi nje kuphela esiphundu futhi elimnandi, kodwa futhi kahle eklanyelwe, kutuswa afafaze chips ushokoledi, bese ngokushesha samanje ukuba itafula nemiqathane, croissants futhi donuts.

Indlela ukulungiselela cappuccino nge emhlabathini nesinamoni?

Njengoba wazi, namuhla kukhona inani Amazing of izinqumo mayelana nendlela esihlwabusayo okusheshayo ukwenza isiphuzo akhuthazayo ngesidlo sasekuseni. Ngaphezu kwalokho, ukuba asheshise inqubo ikhofi cappuccino livame ukusetshenziswa idivayisi ekhethekile kunendawo enkulu engahlolwa amarobhothi. Kodwa akubona bonke abantu ithuba ukuthenga leli thuluzi. Yingakho esihlokweni samanje, sanquma ngikuxoxele kanjani ukwenza ngokwakho isiphuzo ekhaya.

Ngakho-ke, ukuthi kudingeka alungiselele zingxenye ezilandelayo:

• zekhofi - 2 nezinkezo elincane;
• ukhilimu 10% amafutha - 50 ml;
• Ushukela Sand - Qedela spoon elincane;
• nesinamoni oluyimpuphu - engeza ukunambitha.

Coffee isiphuzo yokuphisa inqubo e Turk

Ngokuqinisekile uke waphawula ukuthi indlela yokwakheka cappuccino ku iresiphi akahlukile okungenhla. Futhi lokhu akumangalisi. Ngemva isiphuzo njalo iqukethe izingxenye efanayo. Nokho, isilinganiso sazo kula manzi kanye indlela kulungiselelwa ingahluka kakhulu, esithinta ukunambitheka, ukuthungwa kanye ukubukeka uhlobo ikhofi.

Ngakho indlela yokwenza lokhu isiphuzo wedwa? Ukuze wenze lokhu, uthele okusanhlamvu nepepper e Turku, uzinameke amanzi abilisiwe ke wagqoka ukushisa ongaphakeme. Ngemva okuqukethwe izitsha uqale Foam futhi kuyanda, kuyadingeka ngokushesha asuse ekushiseni bese ulinda amaminithi ambalwa, kuze kube uqweqwe uye ixazululwe. Ngaphezu kwalokho, lesi siphuzo ikhofi kumele ibuselwe umlilo kancane bese uphinda inqubo efanayo izikhathi eziningana. Kulokhu, into esemqoka - ukuvimbela esibilayo nasemihlangeni ketshezi, kungenjalo ikhofi kuwohloka, sidabuke kakhulu, futhi kuwo ngeke ukulungiselela cappuccino okuzenzela.

Ukulungiselela avalele umkhiqizo

Uma ikhofi ukwenziwa, kufanele ukuhambisa ngokushesha ukulungiswa aluhlaza futhi ubisi emoyeni Foam. Ukuze afeze le nqubo akunzima kakhulu, kodwa wena usazodinga kuyikhono ezithile kanye nesipiliyoni. Into ebaluleke kakhulu kulesi simo - khumbula ukuthi ubisi kahle futhi ngokushesha ngesiswebhu% amafutha 4 nje kuphela (ezifuywayo) noma 10% ukhilimu. Ukuze silungiselele lokhu isiphuzo, sanquma ukuthenga ingxenye yokugcina, njengoba kuyintando kuye cappuccino kuyoba esihlwabusayo kakhulu futhi ecebile.

Ngakho, ukwakha ikhofi kumele uthele ukhilimu esindayo epanini encane, bese uyibeke phezu ukushisa low bese ulinda imizuzwana engaba ngu-15 ukuba kancane kusifudumeza ubisi umkhiqizo. Ngokulandelayo, kudingeka sithathe mixer noma blender kanye isitswebhu izinto okuqukethwe okuningi kuze Bubbles amaningi.

Isigaba sokugcina ekulungiseleleni cappuccino

Ngemva ukwelashwa, ukhilimu okunamafutha kufanele kusishukumisele ukuba ukuxhumana ngqo yezingxenye. Kufanele kuqashelwe ukuthi akusiyo esiteji ezingabalulekile kangako. Phela, zokulandelisa yayo kufanele uthole ikhofi elimnandi, amnandi futhi okumnandi. Ukuze wenze lokhu, uthele isiphuzo ngaphambilini walungisa enkomishini, bese ngokucophelela, usebenzisa isipuni, wafaka amandla olufanayo froth ubisi. Ekupheleni kwe-cappuccino eqeda kufanele kube kahle ukuhlobisa nesinamoni phansi, afafaze i-ushukela kancane oluyimpuphu.

Lungile Khonza

Njengoba kule iresiphi odlule, lesi siphuzo Kunconywa ukuba bethule ngokushesha etafuleni ngemva ekuwulungiseleleni (hot). Ngaphezu ke, ungafaka ikhekhe sponge, amabhisikidi kanye neminye imikhiqizo confectionery. Bon appétit!

Ingabe isiphuzo ndawonye evuselelayo

Uma uthanda a eziqine kakhudlwana ikhofi isiphuzo espresso (cappuccino siqukethe ½ ubisi), khona-ke ungakwazi ukwengeza spoonfuls ambalwa ophehliwe noma ukwenza ngaphandle yobisi umkhiqizo. Kumele kuqashelwe ukuthi le nesikuphuzayo kuyisipho kuqabula, ngakho-ke Kunconywa ukuba asebenzise kuphela ekuseni, izihlalo etafuleni lokudla kwasekuseni.

Ngakho, sidinga:

• zekhofi - 2 nezinkezo elincane;
• amanzi okuphuza abilisiwe - 60 ml;
• isihlabathi ushukela - engeza ukunambitha.

Step by step ukupheka inqubo

Ukwakha isiphuzo oluqine kangaka ekhaya, uzodinga isikhathi esiningi esingaphansi ekulungiseleleni cappuccino. Phela, ikhofi akudingi ukusetshenziswa umkhiqizo ubisi ukuthi kufanele ngokunamandla eshaya nge mixer. Ngakho, ikhofi phansi kumelwe uthele kanye ushukela Turk bese sekuqala ukufudumala kancane on ukushisa low. Ngemva kwalokho, indishi kumelwe uthele amanzi abilisiwe selehlile 45 degrees. Lapho nje lo ikhofi iqala ukubilisa, kumelwe ususa emlilweni ngokushesha, ivuse futhi wabeka phezu komlilo, okuyinto vele ume kuze ibila.

Ngemva izenzo ezenziwe ezidingekayo uthele isiphuzo ku inkomishi, ikhava esosweni wasiqashisa ume ngomunye ngomzuzu ngakho. Okulandelayo, i-espresso kufanele khona etafuleni roll noma croissant.

isiphuzo izinhlobo

Kuye indlela kulungiselelwa futhi wacondza Izingxenye ezisemqoka espresso sehlukaniswe lezi zinhlobo ezilandelayo:

• Ristretto. Umgomo we ukulungiswa ikhofi nhlobo ezahlukene kusukela espresso classic. Nokho, yini umehluko phakathi kwalokhu sisekhona. Futhi liqukethe yokuthi ikhofi kancane namandla, ngoba ivolumu efanayo phansi ubhontshisi kufanele wanezela ingcosana nje yamanzi. Ngamanye amazwi, a 7 igremu particulate umkhiqizo kudinga uthele 17-20 ml ketshezi kuphela.
• Lungo. Ukuze kulungiselelwa lokhu isiphuzo kubalulekile ukusebenzisa kufika ku-60 ml amanzi (nge inani elifanayo zomhlabathi okusanhlamvu). Ngenxa ezifana okuqukethwe ikhofi ketshezi kuba ngaphansi eqinile.
• Doppio. Lokhu nesikuphuzayo kuyisipho espresso double. Okungukuthi, ukuze ekuwulungiseleleni udinga ukuxhuma amagremu 14 yekhofi phansi no-60 ml amanzi.

Kufinyeta

Ukusebenzisa enikeziwe ikhofi zokupheka, ungenza ngokwakho yisiphi isiphuzo ozithandayo kanye ukumjabulisa ngokwabo namalungu emikhaya yabo. Kufanele kuqashelwe ukuthi ukudala kunconywa ukusebenzisa kuphela okusanhlamvu nepepper. Phela, kusukela powder encibilikayo wena cishe uthole isiphuzo ocebile futhi flavorful. By endleleni, ukuze kakhulu esheshisa futhi lula inqubo ukulungiselela yanoma yiziphi ikhofi, kufanele uthole umshini ekhethekile kuyoba umsizi wakho abathembekile ekhishini.