I ophaya okumnandi kakhulu nge-apula

Pies - lokhu imikhiqizo ufulawa esihlwabusayo usayizi encane, ne ukwengeza ezihlukahlukene toppings. Amakhekhe ngesicelo kungaba ubhake kuhovini noma gazinga epanini. Inhlama for ophaya asetshenziswa ngokuphelele yimuphi kumuzwa wakho, kodwa namanje kubhekwa amaqebelengwane yamasiko imvubelo inhlama.

Pies ne apula

Endishini ezijulile uthele ingilazi yamanzi afudumele, engeza 30 amagremu of imvubelo elomile, 20 amagremu yanoma yimuphi amafutha yemifino, noshukela ukunambitha, usawoti kancane - futhi konke lokhu isiyaluyalu kahle kuze ukuhlakaza ngokuphelele imvubelo. Ngemva kwalokho Thela ezimbili izinkomishi kafulawa. Uxove inhlama, wayendlala phezu kwetafula bese uxove kahle. Uma inhlama iba nokunwebeka futhi bakwazi ukubhekana nokuhlupheka, uyibuyisela esitsheni, amboze ngaphezulu bafake endaweni epholile for isigamu sehora. , Inhlama kumelwe nakanjani ukuba ophaya ne apula uthole ezithambile kanye Airy.

Nakuba lomgqakazo wethu kufanelekile, sikulungisele ukugcwaliswa for ophaya. Thatha amhabhula amathathu ezinkulu, geza futhi bawasuse ikhasi. Sika apula ehlutshiwe zibe cubes ezincane. Inhlama eqeda iyasikwa ibe yizicucwana naphakathi begodu unikezele ngezinsizakalo lezi amakhekhe. Ikhekhe ukusabalala on apula asikiwe afafaze phezulu nge ushukela. Uma izinhlobonhlobo apula omuncu kakhulu, ushukela kungenziwa wanezela pobolshe.Kraya amakhekhe zaschipnut kahle futhi cabaza kancane. Shisisa pan, engeza amafutha yemifino, yalala naye gazinga ophaya ne apula. Fry kufanele kube umlilo omncane, kahle obzharivaya ngamunye apula storony.Pirozhki kuyoba umhlobiso kahle yanoma yikuphi etafuleni.

khekhe Puff ne apula

Ngokuba ukulungiswa sidinga: Puff khekhe (ngomumo) - 500 amagremu, ufulawa amamaki aphakeme - 300 amagremu, ezintathu naphakathi apula (green), ushukela oluyimpuphu - 100 amagremu, iyiphi amafutha yemifino - 50 ml, amaqanda izikhupha ezimbili, vanilla pack usinamoni ogayiwe ngokusho ukunambitheka yakho.

Ukulungiselela: apula yami, asuse imbewu, ikhasi bese uthathe cubes amancane. Beka endishini, ufafaze nesinamoni vanilla. Zonke ivuse futhi ushiye i-10 minut.V sikhathi, itafula floured bese unikezele ngezinsizakalo ikhekhe of Puff khekhe. Sika kube calandze naphakathi, ngamunye wabo ukubeka ukugxusha kanye zaschipyvaem emaphethelweni, ukuze uthole pirozhok.Vklyuchaem kuhhavini 180 degrees, wagqoka iphepha baking yesikhumba, okumele abe ezinamafutha akahle. Sabalalisa ophaya, ukugcina igebe phakathi kwabo ku 3-5 cm wafaka pan kuhhavini 20 minut.Poka ophaya kukhona nezitini uphehle ngokucophelela izikhupha. amakhekhe Iphele gcoba nge washaywa amaqanda isikhuphasha ufafaze ushukela oluyimpuphu.

Pies wabhaka ne apula

izithako ezidingekayo: ikhilogremu ufulawa, isigamu ilitha ubisi, amaqanda 2, ushukela - 2 wezipuni zamafutha zemifino. 30 amagremu of imvubelo, usawoti ukunambitha, amaqanda for amgcobe ophaya.

Ukugcwalisa: iphawundi apula, 2 wezipuni ushukela, 2 amathisipuni of nesinamoni. apula wami, sula kubo, ehlutshiwe uthathe cubes ezincane. Ngokulandelayo, ufafaza nabo nge ushukela wokhele wokukucima. Uma apula zilungele, engeza nesinamoni isiyaluyalu.

Lungiselela inhlama for ophaya. Ubisi kancane kusifudumeza engeza imbiliso, amaqanda washaywa, ushukela, usawoti uhlanganise kahle ngenkathi ufulawa vsyp. Uxove inhlama akuyona cool kakhulu wakufaka amahora amabili endaweni efudumele. Lapho liyophuma primnogo kahle izandla zakhe futhi ushiye imizuzu 40. Inhlama eqeda iyasikwa ibe yizicucwana, unikezele ngezinsizakalo tortilla futhi basakaza ukugcwaliswa. Akha patties, bendlale bhaka, kokufumbathisa. Sinikeza kancane ukuma ophaya, gcoba kubo ne iqanda ukubeka pan kuhhavini osuke usushisa kakade. Bhaka for isigamu sehora at 180 degrees. ophaya okumnandi usukulungele!

Ungadliwa ophaya kukhona pretty elula futhi akudingi isikhathi esiningi ku sokulungiselela yabo.