Pies kubhakwe kuhlanganiswe nanoma apula

Ukuze ukulungiselela amakhekhe ilungile futhi okumnandi kubhakwa, into ebaluleke kakhulu ukulungiselela kahle inhlama. Umkhaya ngamunye has zayo siqu iresiphi inhlama for ophaya kubhakwa, futhi toppings ozithandayo nomndeni ngayine inezidingo zayo. Leli phepha izokwethulwa umfundi ezintathu kadokotela Pyrozhkov ukuhlolwa, ezimbili zazo ezihilela ukusetshenziswa imvubelo, futhi eyesithathu le isithako singanikezwanga.

Inguqulo evamile ye inhlama kadokotela imvubelo libukeka kanje: isigamu ilitha ubisi kumele kancane sekuqala ukufudumala, futhi chaza ke e 30 g we imvubelo, kusekusha kangcono. Khona-ke le ngxube ingezwe amaqanda amabili, ushukela (wezipuni ezimbili) futhi isigamu isipuni sikasawoti. Zonke izithako kumele zixutshwe.

Manje ithuba kafulawa. Ngenxa yalesi iresiphi ke kuyodingeka ncamashi eyodwa kilogram. Zonke ufulawa kufanele wahlunga ngesihlungo. Okokuqala, Ngakho-ke, it ususa konke ukungcola abangenalo, yebo yonkana ezinhle ngisho ufulawa, kanti okwesibili, e inqubo Ukuhlolwa elicwile oksijini, lapho inhlama kuyinto ngaphezulu aluhlaza. Sifted ufulawa izingxenyana ezincane ibe ingxube ubisi, amaqanda nemvubelo kuze iyunifomu non stick inhlama.

Manje kufanele aphele amandla. Ukuze wenze lokhu, ishiywe ukuxoxa ukuze amahora 2-2.5. Tara, lapho inhlama wayixova, kumelwe amboze ithawula. Lapho inhlama kuzokhulisa ngobukhulu, kufanele kube okuhle yokwelula izandla zakho. Ngakho une isikhathi bazogcwalisa ke umoya-mpilo, futhi liba inhle ngisho nangaphezulu. Ngemva kwalokho, washiya eminye imizuzu engu-40-50 wedwa. Ngaphambi unikezele ngezinsizakalo inhlama futhi kahle wayixova.

Eyesibili test iresiphi ngaphezulu yasekuqaleni. 50 g imbiliso ukuthi triturated nge isipuni sikasawoti. Kulesi imvubelo endaweni abe ketshezi ngokushesha. Khona-ke, nalokho ingezwe 250 ml ubisi, ibhotela iphakethe ngaphambilini elicibilikile isipuni ushukela. Konke lokhu ixubene ubebushelezi. Futhi-ke, njengoba kwaba njalo endabeni yokuqala, kancane kancane uthele ufulawa sifted. Emva inhlama wayixova, isuswe ku esiqandisini, lapho sizosebenza akukho okubi kakhulu ukwedlula elangeni, ngoba kuyafana 2 amahora. Qhubeka isivivinyo ukwenza okufanayo njengoba kwaba njalo endabeni odlule.

Futhi ekugcineni, kulabo abathanda ophaya nezitini, kodwa akawuthandi imvubelo inhlama, non-imvubelo inhlama recipe for ophaya. Ukuze ekuwulungiseleleni bazodinga ufulawa 500 g, isigamu imajarini amaphakethe, 250 ml i-yogurt, usawoti kancane futhi ithisipuni baking powder. Okokuqala udinga ugaye imajarini azihlanganise ufulawa, ke uthele powder bhaka usawoti, uthele yogurt. Ngemva kwalokho, kudingeka vymeset ngokucophelela inhlama, wafaka ku esiqandisini ihora esiqandisini. Ngemva kwalokho-ke kungenziwa iphuma wabhaka khekhe kumpheki.

Kuze inhlama efanelekayo noma epholisa, kuye ngokuthi yini iresiphi ekhethiwe senkosikazi, kudingeka alungiselele lo ukugxusha. Ngenxa ngokugcwalisa ungakhetha cishe yini: kutsho inyama, inhlanzi, imifino, amaqanda, amakhambi, amajikijolo noma izithelo ngisho sezimoto futhi isagcine. Lesi sihloko sizodingida le ophaya kubhakwe kuhlanganiswe nanoma apula. Badinga ikhasi, susa core bese uthathe cubes ezincane. Sweet izinyo ongasigcwalisa apula ushukela, kodwa ngaphandle amakhekhe ethubeni lokudla okumnandi kakhulu.

Manje umuntu angakwazi ukwakha ngokunembile patties. Inhlama sehlukaniswe izingxenye izingcezu, iphuma endaweni Pancake, egcwele ukugxusha kanye onqenqemeni zaschipyvayut. imikhiqizo Iphele zibekwe bhaka. Ngaphambi wakufaka kuhhavini, patties kudingeka sivumele ukuma imizuzu 20 Landelayo ukunikeza baking kuhhavini osuke usushisa kakade imizuzu 20, izinga lokushisa elikhulu for baking - degrees 200. Azungeze phakathi kwenqubo bhaka, lo bhaka kuhovini kudingeka ukuyikhipha futhi gcoba ebusweni umkhiqizo Iqanda isikhuphasha. Ngakho amakhekhe nezitini Kuyophumela ethubeni elihle, legolide shiny. Ujabulele ukudla kwakho.