Cod kuhhavini: iresiphi

Abantu abaningi bayazi mayelana ukunambitheka emangalisayo futhi izakhiwo ewusizo cod. Kodwa bambalwa abantu babecabanga ukuthi izitsha best original kakhulu etholakala ngenxa cod Baked.

Cod kuhhavini, iresiphi sokulungiselela ulula, kuyasiza kakhulu futhi esephethe isidlo esihlwabusayo. Awazi kanjani ukupheka? Ungadliwa khona nje omningi, ngakho kuyoba bekulula uthole eyodwa kufana nje wena kanye nomndeni wakho. Kungakhathaliseki ukuthi indlela ukupheka bahlala, ukunambitheka okukhulu abushelelezi cod, usuke okuqinisekisiwe. Ngaphezu kwalokho, le nhlanzi - ephelele etafuleni iholide.

Kukholakala ukuthi uma kukhona ezidliwayo kuhhavini - kuyoba isikhathi esiningi kancane futhi okusheshayo inqubo ukupheka. Phakathi ukupheka cod bazogcwalisa ako elimangalisayo izithelo nezinongo, ubhake ngayo.

Cod kuhhavini: iresiphi ngewayini nemifino

Ngaphambi kokuba uqale ukupheka, wena kumelwe baluhlolisise uhlanze izinhlanzi kanye ukugeza ngaphansi kwamanzi agobhozayo kusukela empompini. Ngemva kwalokho usike cod zibe yizicucu ezine cishe alinganayo.

Manje ukuxubha isibani ezimbili ezincane obujwayelekile kanye izaqathe ezimbili, fake usike imifino. I-pan pre-evuthayo uthele amafutha omnqumo kancane futhi kancane Fry ke izaqathe, anyanisi kanye nenhlanzi.

Thatha utamatisi ezimbili, izingubo zawo futhi uthathe tincetu. Ngaphezu kwalokho, ukusika enye amagremu 100 of amakhowe. Gcoba bhaka ngamanoni namafutha; beka kuso inhlanzi kakade ethosiwe nemifino. Isendlalelo esilandelayo sizobe tincetu utamatisi, amakhowe, amakhambi oqoshiwe (Thyme kanye parsley, dill kanye bay leaf). Manje uthele imifino nenhlanzi, ingilazi yewayini elimhlophe bese efakwa pan cishe isigamu sehora kuhhavini. Ngokufanayo, ungakwazi ukupheka ama-cod ku-microwave.

Uma ufisa, ungaya nakakhulu nenhlanzi ngaphambi bayobhaka fafaza ushizi vukuza, ngakho uthole uqweqwe esihlwabusayo flavorful kakhulu.

Ngokufanayo, ukulungiselela kanye cod ku-microwave (akukho kuhhavini), isidlo kuvela azizimbi.

Cod kuhhavini: iresiphi in ucwecwe

Ngigezisise futhi uxubha isidumbu izinhlanzi. Khona-ke, waquma ikhanda layo ulifafaze inyama a kalamula kancane. Kusukela ngaphakathi cod kudingeke axhumane nenye usawoti kanye pepper futhi basakaza nge lwesinaphi isikhumba.

Sika anyanisi amabili amaphakathi ubukhulu izindandatho, futhi omunye isanqante izinti. Fake usike amakhambi mix it nge imifino. Zonke izithako Fry yamafutha kancane.

Kuhovini engcono oyi-ukushisa kuya degree 200. Amafutha ucezu ucwecwe ne ibhotela indawo kuso izinhlanzi. Inani eliyingxenye lazo zonke izithelo ukubeka e cod, kanti bonke abanye - kusukela phezulu. Ngemva kwalokho, imifino udinga ukubeka izicucu ibhotela ngokucophelela ukuxhuma emaphethelweni ucwecwe, njengokuba ngasuka ngeke angena juice.

Cod kuhhavini in ucwecwe Baked nje sehora. khumbula nje: wokugcina angu-10 amaminithi ucwecwe Udinga ukuvula kancane kancane ngakho izinhlanzi kuyoba kamnandi kakhulu futhi enhle.

Indishi eqeda wakhonza hot, wengeza isaladi kwanoma iyiphi imifino.

Cod kuhhavini: iresiphi nge onion

Into yokuqala okufanele niyenze ukuhlanza izinhlanzi kusukela viscera futhi hashaza. Khona-ke kubalulekile ukuhlukanisa nezibopho futhi asuse isikhumba. Sika ama-cod yizicucu amancane, qiniseka intersperse nabo izinongo usawoti. Gcoba epanini obukhulu ngamafutha yemifino kanye indawo izinhlanzi okulungiselelwe.

Ikhasi futhi nquma emasongweni encane usayizi isibani, lapho ke walala izinhlanzi. Ngokulandelayo, yonkhe imayonnaise. Kungaba ngcono kakhulu uma ubeka ama-cod efrijini kuze kuphele isigamu sehora, ngakho-ke kuba promarinuetsya kangcono futhi kuyoba ngisho tastier. Ngemva kwesigamu sehora imbala ukubeka izinhlanzi kuhhavini osuke usushisa kakade ukuba degrees 200.

Iphele cod walala phezu ipuleti ngamunye futhi ngikhonze njengomshumayeli wesikhathi side dish okhamiwe wahlanganiswa amazambane. Kungenziwa wakhonza inhlanzi, ezomile iwayini emhlophe, ngeke ukudala inhlanganisela emangalisayo.

Bon appétit!