Amalungiselelo utamatisi ebusika

Utamatisi phakathi ngekhulu leshumi nesithupha, okungenisiwe ENingizimu Melika, eYurophu (Spain, Portugal, Italy), lapho izincwadi ziye zachazwa ngokuthi "igolide" noma "ipharadesi" apula. Utamatisi, ngokuvumelana nemithetho wezitshalo, akuyona yemifino, kanye berry, njengoba lesi sitshalo ngokwayo alisho zemifino nezithelo izitshalo. Kodwa kwathi ngenxa ukudideka imigomo ukuthi ezincwadini wezolimo, ukupheka (uma idliwe fresh noma ukwenza amalungiselelo utamatisi ebusika) nasekhaya izithelo zalesi sitshalo ezweni lakithi okuthiwa zemifino. Kuleso siyaluyalu European Union nemigomo iqedwe ngo-2001, eqaphela izithelo utamatisi.

Kodwa ochwepheshe nangesinye isizathu uyavuma ukuthi igama elithi "ama-apula egolide" ukuze utamatisi isetjentiswe kahle. Utamatisi ezinothe ngamavithamini ezifana B1, B2, B6, C, P, PP, K. Ziqukethe carotene, potassium nosawoti, ushukela, malic kanye citric acid babe phytoncide izakhiwo. Ikakhulukazi ezibalulekile umkhiqizo wezokudla ibhalwe juice kuzo, isetshenziswa kokudla emitholampilo, kuyasiza abantu, okuyinto lifaka umsebenzi engqondo futhi kanzima ngokomzimba, kutuswa iziguli iziyaluyalu umzimba, izifo yaleli pheshana emathunjini bese uhlelo senhliziyo nemithambo yegazi. Izingane bathande esiphundu futhi unempilo utamatisi juice uju nolamula.

Izithelo zalesi sitshalo asetshenziswa fresh, kanye ukwenza amalungiselelo kusuka utamatisi ebusika: anosawoti, zifakwe emanzini anosawoti, okusemathinini, okuthosiwe, eyayigcwele, kuphekwe isinongo for isobho, ezihlukahlukene amasobho, amanzi okugqumisa. Kunezinhlobo ezingaphezu kuka-amakhulukhulu izindlela lokucubungula Culinary utamatisi ekhaya.

iresiphi 1

Amalungiselelo ebusika utamatisi anosawoti ngokuvamile ukwenzani izikhumba, kodwa kungcono ukupheka ngaphandle kwalo. Njengoba iziqukathi ezisetshenziselwa ukugcina kahle wageza ingilazi izimbiza ku nengxenye-litre noma ilitha, okuyinto yabekwa ome-ukushisa inzalo kuhhavini at lokushisa 100 ° C, usebenzisa namakani ashisayo. Izinongo le ndlela yokwenza alisetshenziswa, akukho. Izithako (ukuthatha kakhulu ngendlela ungene izimbiza okulungiselelwe)

• utamatisi ezivuthiwe value isilinganiso;
• nosawoti isixazululo (ilitha lamanzi ngalinye isinyathelo esisodwa isipuni sikasawoti) noma utamatisi juice isetshenziswa kuphela uma wehlulekile obukhulu embhedeni utamatisi ku amabhange.

Utamatisi kuthiwa blanched emanzini ashisayo imizuzu 2 ezingeni lokushisa 95-98 ° C. Ngokushesha isuswe futhi egxilile colander emanzini abandayo. On the imifantu zesikhumba. Kulula ukuhlukanisa (uqale ukudubula kusukela kolunye uhlangothi Isiqu). izithelo ehlutshiwe uvalwe embondelene in the amabhange, hhayi ukuhamba emoyeni izikhala, pasteurized futhi ngokushesha Roll amathini yabo zensimbi zamabhodlela. Uma izikhala ezisele ke wathela brine utamatisi noma utamatisi juice, pasteurized futhi hermetically uphawu. pasteurization isikhathi ezingeni lokushisa 70-80 ° C okugeza amanzi amathini ukuze isigamu ilitha - imizuzu 35, amathini ilitha - imizuzu 40. amalungiselelo anjalo ukuze utamatisi ebusika ubekwe kwisiqandisi.

iresiphi 2

Amalungiselelo ebusika utamatisi e apple juice wenza kusukela izithelo ngaphandle kokukhipha nabo kusuka isikhumba. Ukuthi aqhephukile, izithelo lokuvungula lokhuni abamhlaba ezindaweni peduncle okunamathiselwe. Izinongo le ndlela ukulondolozwa alisetshenziswa. Izithako esekelwe embizeni ezintathu-litre (wageza futhi inzalo njengoba kuchazwe Recipe 1):

• utamatisi ezivuthiwe inani eliyisilinganiso (kangakanani oyongena ikani);
• 1 ilitha apula juice (noma kancane ngaphezulu);
• 1 isipuni sikasawoti ngehhashi.

Utamatisi afakwa umfuma wathela amanzi abilayo, bavunyelwe ume imizuzu 10, amanzi amuncekela kanye nenqubo liphindwe esinye isikhathi esisodwa. Ngalesi sikhathi, 1 ilitha apula juice is sishisiswe abilayo futhi usawoti ziyoncibilika. Thela hot juice utamatisi. Uma leli nani akuyona juice ngokwanele, bese ufaka inani elilungile abilisiwe (kodwa akukho usawoti) juice. Jar egcwele hhayi pasteurized, futhi ngokushesha abilisiwe ikhava metal roll. Jar okuxovekile futhi esesimweni esinjalo ishiywa kuze kube yilesi sikhathi, kuze ayaphola phansi. Elondolozwe izikhala enjalo kusukela utamatisi ebusika endaweni ebandayo.