Zokuthola hashi: iresiphi ephelele?

Akekho ehlobo kuqedile ngaphandle isobho phezu kvass abandayo. Hash - elula nesingakhangi ekulungiseleleni isidlo ehlanganisa imifino - isikhathi eside e iRussia yathatha ku ekudleni indawo ehloniphekile. prototype wayo ngokufanelekile njengezidalwa ezingaphezu kwabantu a isithombo noma itheniphu kanye no-anyanisi esakhiwe ekhaya elungisiwe isinkwa kvass. Ukwakheka izitsha ngokuhamba kwesikhathi uye washintsha abalulekile. Kamuva izithako okroshka baqala ukusebenzisa ezihlukahlukene. Waqala ukumela isobho abandayo nge imifino fake crumbled, anyanisi kanye nenyama, izinongo kanye isinongo amakhambi fresh. Futhi, kwakuyisiko bakubheka njengodumo noma isidlo, hhayi, njengoba manje ejwayele isobho. Endulo phisa bakhonza ngokuhlukana izimbiza ngobumba. Kodwa amazambane - Kubonakala sengathi ingxenye eyinhloko kanye izitsha bendabuko - Seziqalile ukwengeza kuphela ekuqaleni kwekhulu le-19. Ngakho iziphi izithako for hashi esetshenziswa manje nendlela upheke kahle?

Indlela zakudala ukupheka

Namuhla, le yendabuko ehlobo isobho okungukuthi oqoshiwe imifino nge hlangothi ukunambitheka. Ezisetshenziswa kakhulu amazambane, izaqathe, ukhukhamba, turnips kanye rutabagas. Ngaphezu kwalokho, ihlanganisa amakhambi: parsley, chives, dill, Tarragon, isilimo esidliwayo esinamagatsha anamanzi. ingxenye okuphoqelekile okwenziwa ezikhungweni hashi kukhona amaqanda kanzima abilisiwe. Ngokukhethekile ikhokhelwa eya esiteshini igesi, ehlanganisa ekhethekile noma avamile isinkwa kvass ne ukwengeza ingxube yashizi lwesinaphi, oluhlaza onion, emnyama, amaqanda isikhuphasha, horseradish. It is ibuye Kunconywa ukugcwalisa isidlo nge fresh ukhilimu omuncu. Ngaphezu imifino, futhi wathola hashi kabani izithako zihlanganisa inyama noma inhlanzi. Kulokhu, wasebenzisa ngokuvamile ukuncika inyama abilisiwe amamaki ezahlukene (mhlawumbe - turkey noma yengulube). Fish Kunconywa ukuthatha walleye, Sturgeon ne-cod.

Indlela ukupheka hodgepodge okumnandi? Sichaza isimiso jikelele. Sika imifino cubes ezincane. Hlanganisa nabo nge inyama pre-okuphekwe aqotshwe noma inhlanzi (uma usebenzisa kubo). Ngaphezu kwalokho ngokungeza sigqoka okubabayo futhi unike ukuma for isigamu sehora. Khona-ke ufafaze amakhambi fresh futhi uthele kvas. ukubeka ukhilimu omuncu kanye / noma oqoshiwe amaqanda amaprotheni, uma uthanda.

Ungadliwa ethandwa

Ngakho, manje ukuthi wazi indlela ukupheka le isidlo ethandwa, kunqunywe ukuthi yiziphi izithako okroshka Ukulingana okufanele ndawonye. Nansi iresiphi elula futhi ezivamile. Uzodinga:

• Iqanda abilisiwe (2 PC.);
• amazambane (abilisiwe izikhumba zabo, 2 PC.);
• Umvimba abilisiwe (150 g);
• radishes (3-4 PC.);
• ukhukhamba Fresh (2 PC.);
• chives;
• dill;
• ukhilimu omuncu;
• yashizi horseradish;
• usawoti;
• pepper;
• lwesinaphi;
• kvass.

Njengoba ubona, ngoba izithako hashi ilula ngokwanele. Amaqanda, amazambane, amasosishi radishes, ukhukhamba uhlakaze, uhlanganise ngagqoka ne kvass, lwesinaphi (sebenzisa elula kakhulu), horseradish. Sausage inyama ungayithola enye ovarnym. Usawoti kanye pepper ukunambitha yakho, bese uthele kvass. Engeza oqoshiwe amakhambi fresh and ukhilimu omuncu. Indishi usulungile. Sifisela wena konke ukujabulela yakho ukudla.