Amasi: iresiphi, amnandi amasi

Summer amaholide ngivame wachitha edolobhaneni nogogo. Ngaphezu ezihlanza umoya, ukungabi okuyinto kusobala ukuthi wayenomuzwa emzini, kwajabula engiphathele emangalisayo kagogo cottage shizi, okumnandi Angizange ngihlangane.

Kube ngase ngingene shí muncu ubisi. Ukuvakashela ugogo wakhe, esikhundleni ukhilimu omuncu isaladi sigqoka mina amasi kuphela. Believe me, kungcono emangalisayo esihlwabusayo (futhi unempilo!), Nokho, ukushintsha kwezinkathi ukhilimu omuncu akhuze abangane bami, ngubani, Nokho, injabulo wayedla okuphekiwe amnandi amasi.

amasi: iresiphi

Iminyaka yadlula, futhi endaweni, ngingubani ezingavamile kakhulu, kodwa ngezinye izikhathi isifuna futhi uzame cottage kagogo futhi wenze isaladi nge amasi! Ngakho-ke kubalulekile ukuba enta taba ezimbalwa, ukulungiselela iyogathi ekhaya. Ufuna ukwazi ukuthi ukwenza amasi   ekhaya? Eqinisweni, kulula kunanini: ebhodweni koqweqwe lwawo siletha ubisi (amalitha amathathu) ukuze abilayo iphuzu (kodwa musa ubilise!) Wasibeka kuphole. Lapho izinga lokushisa ubisi ifinyelela 40 (38) ama-degree, ukubeka okuqukethwe pan 250-igramu Imbiza ukhilimu, uthenge esitolo, kodwa hhayi uhlanganise. Ngemva kwamahora angu-24, ivuse okuqukethwe pan, amasi ngomumo.

Uma uya ukupheka batch esilandelayo, ungasebenzisa iresiphi efanayo, esikhundleni ukhilimu nge amasi (250 amagremu).

Kubonakala ku-Inthanethi i-athikili wachaza indlela ukupheka ekhaya amasi. Indlela icishe lifane nsé okwami, kodwa ngemva ubisi uye abilisiwe, kwanezela ezintathu wezipuni amasi, bese ethunyelwe epanini osuke usushisa kakade kuhhavini. Ngakho, ngokusobala, it is ekulungiseleleni amasi ngokushesha, kodwa naye uqobo, Ngikhetha, indlela efakazelwe. Ungenye indlela yokulungisa izinhliziyo yogurt ekhaya aqukethe okulandelayo: ukwengeza fresh ubisi isinkwa uqweqwe (uviniga, citric acid) nokushisa.

amasi. baking

Abantu abaningi bayakwazisa amasi njengesisekelo iyogathi zemvelo, futhi ngesizathu esihle. Kutfutfukisa imbewu eletha isiBulgaria, okwenza iyogathi zemvelo. Akusiyo imfihlo ukuthi yogurts ezisebusweni esitolo emashalofini, kunzima ukuba igama produktomi zemvelo, eliqukethe akukho nezivimbelakuvunda namakhemikhali.

Ngaphezu kwalokho, omuncu ubisi izaqheqhe kungenziwa kuphekwe, pancake okumnandi, ophaya. Njengoba kushiwo ngenhla, kungenzeka ukulungiselela ezihlukahlukene izitsha ezihlwabusayo esekelwe lo mkhiqizo. Amaswidi etholwe esihle! Nazi ezinye izindlela kusuka cookbook piggy yabo ebhange.

scones okuzenzela

Izithako: ingilazi yobisi omuncu, izinkomishi ezimbili ufulawa, baking powder - mayelana 2 amathisipuni, amagremu 120 ibhotela abandayo.

Ukulungiselela. Endishini uthele ufulawa ngaphambilini exutshwe baking powder. Engeza ufulawa ibhotela nquma it endishini ufulawa. Kwabe sekuthi ngo-ufulawa ukwenza ikhefu kulo uthele amasi. Uxove inhlama wayendlala phezu floured ithebula top. Ngommese obukhali noma ifomu ekhethekile ukuqinisekisa imibuthano (namabhanisi esizayo) kanye nokususa kubo bhaka. Thumela epanini sishisiswe 230 degree kuhhavini ubhake namabhanisi cishe imizuzu engu-20.

imiqulu ezinjalo zingase ukusuthiswa ushokoledi encibilikisiwe noma ujamu.

Izithelo ikhekhe, eliphekwe ngobisi omuncu

Izithako: inkomishi ushukela, amaqanda amabili, isipuni baking soda, inkomishi yogurt, amabili izinkomishi ufulawa, iphakethe vanilla ushukela, izithelo.

Ukulungiselela. Ngoshukela namaqanda kahle exubile, uthele ingxube zingene iyogathi, ezithinta soda. Hlanganisa kahle, sihlanganise ufulawa vanilla ushukela uhlanganise futhi. Inhlama kufanele ekugcineni ube ketshezi.

Ngo owagcoba (ukhilimu) ifomu ngezansi ukubeka izithelo, uthele Batter phezulu. Ukupheka isigamu sehora at lokushisa mayelana 180 (kuhhavini kufanele kushise uma isikhunta Ufakwa ke).

Yini okuhle ukudla ingalungiswa usebenzisa amasi? Muffin iresiphi ngokuqinisekile amnandi izinyo umphefumulo. Ngakho, Muffin amasi.

Izingxenye: iyogathi (225 ml), ufulawa (300 g), apula ezincane (2 PC.), Ushukela (100 g), omunye amaqanda, baking powder kanye vanilla essence (2 tsp), amafutha yemifino (60 ml ), usawoti (½ ithisipuni) ukufafaza nesinamoni kanye noshukela (1 tsp).

Ukulungiselela. Apples uthathe cubes ezincane, amantongomane amaqhafuqhafu oqoshiwe. Endishini enkulu ezijulile uhlanganise ufulawa ngosawoti, baking powder kanye noshukela. Endishini ehlukile phehla amaqanda, ukuhlanganisa ngayo amafutha yemifino, amasi kanye vanilla essence. Thela inhlanganisela okuholela esitsheni futhi zishukumiseleka ukuba izingxenye homogeneity. Engeza nuts oqoshiwe apula asikiwe, uhlanganise kahle.

Gcwalisa inhlama amathini (cishe 2/3, njengoba kule nqubo yokulungiselela liyaphuma inhlama) futhi bafafazwe ushukela nesinamoni. Ukupheka imizuzu 20 kuhhavini eshubile (180 degrees).

Donuts kwi amasi

Izithako: ufulawa (1 kg), amasi (500 ml), amaqanda (. 3 PC), Amanzi (250 ml), imvubelo (10 g), ushukela oluyimpuphu, amafutha yemifino (500 ml), usawoti ukunambitha.

Ukulungiselela. Beat amaqanda ubisi, okuhlangana ngayo amanzi nemvubelo siphela. Konke lokhu is batheleka ufulawa, uxove inhlama ethambile futhi ushiye ihora. Ngemuva kwemizuzu engu-60 unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana futhi wasika Patty isiyingi. Fry emafutheni zemifino kuze umbala yegolide, ufafaze ushukela oluyimpuphu kanye ukukhonza.

Lawa izitsha ingalungiswa usebenzisa amasi. Indlela onayo, futhi mhlawumbe unesifiso bethola lo mkhiqizo ngendlela emangalisayo ewusizo. Hamba, sikufisela inhlanhla kuwe inhlahla Culinary!