Ingulube kuhhavini nge amakhowe: Yum

Ingulube - inyama ozithandayo kakhulu baseRussia. Kukhona izindlela eziningi ekuwulungiseleleni. Kusheshe futhi kube lula ukupheka ingulube kuhhavini. Baked inyama uphendulela ithenda, flavorful, futhi izinongo noma seasonings ulunika ukunambitheka esimnandi.

Hlobisa iyiphi idili ithebula ikani ingulube nge amakhowe kuhhavini. On iphawundi yengulube tenderloin isidingo

• 300 amagremu of amakhowe
• ukhilimu inkomishi
• isigamu ingilazi yamanzi namafutha ubisi
• wezipuni ezintathu ezomile iwayini emhlophe
• kalamula
• ufulawa
• amakhambi, izinongo, spice

Tenderloin Imi zibe tincetu encane mncane, roll e isinkwa imvuthu noma ufulawa gazinga emafutheni ngesikhathi ukushisa eliphezulu kakhulu, kodwa hhayi ngaphezulu komzuzu ohlangothini ngalunye.

Lapho inyama usulungile, emafutheni efanayo Fry kuze esobala oqotshiwe anyanisi, bese ufaka amakhowe, sibe yimichilo. Ungasebenzisa noma yiluphi uhlobo amakhowe, kodwa ihlathi uyonika ukunambitheka kakhulu futhi ukunambitheka.

Eceleni kudingeka wenze sauce. Ukuze wenze lokhu, uwoyela lokuqala, ukhilimu, ubisi, ixutshwe ibhotela, abilisiwe. Bese wengeza iwayini, kalamula, izinongo kanye namakhambi. Labo abathanda ukunambitheka amnandi futhi alube sauce, okuyinto waphuzisa yengulube kuhhavini nge amakhowe, ungakwazi ukwengeza noshukela ukunambitha. Nalapha ukuvumela ukuba nithele.

Sabalalisa ku-baking ingulube othosiwe phezulu - amakhowe futhi anyanisi. Zonke elele ushizi vukuza, uthele sauce lelungiselelwe. Baked dish imizuzu 25-40. Ngemva kwalokho, ingulube kuhhavini nge amakhowe okulungiselelwe.

Abantu abaningi abangeke bakunambithe inyama amnandi a sauce alube, ingulube kuhhavini nemifino in sauce sweet and omuncu.

Ngaye, udinga ukuthatha:

• yengulube tenderloin
• anyanisi - 1 ikhanda
• izaqathe - 2 PC
• amakhowe
• bell pepper
• Parsnip
• ubhekeni noma ubhekeni ngibhema
• garlic
• soy sweet and omuncu sauce -3 nezinkezo
• uju - 3 wezipuni
• isoso -2 nezinkezo
• lwesinaphi - 1 isipuni
• inhlanganisela pepper ezahlukene

Ukuze uqale ukusika ubhekeni onion, ubhekeni, izaqathi eluhlaza. Anyanisi, izaqathe, pepper, izimpande white kancane ethosiwe epanini.

Khona-ke lungiselela sauce ngokuxuba in a blender usoso wesoya isoso, uju, garlic, lwesinaphi, pepper. Lard ukusabalala phezu Indaphundaphu imifino okugazingiwe, camera nge sauce, usawoti, pepper, walala kuhhavini. Ngemuva kwemizuzu engu-30-40, athathe, uthele ingxube esisele kuhhavini .. Ingulube nge amakhowe nemifino ngomumo.

Ngisho kulula ilungiselela yengulube kuhhavini emkhonweni. Ngenxa yalesi isidlo ungathatha ahlabayo, intamo, izimbambo. Tenderloin, Yiqiniso namanzi, kodwa futhi neminye imikhiqizo etholakala ezihlwabusayo kakhulu. Indishi kuvela eqotho kakhulu, esindayo, ngakho-ke, akufanele bahlukunyezwe.

Yini imikhiqizo ezidingekayo?

• 1 kg yengulube
• 3 anyanisi ezinkulu
• 8-10 amazambane enkulu
• 1 isanqante enkulu
• Amakhowe. You can - zifakwe emanzini anosawoti, ungakwazi - abilisiwe noma okuthosiwe
• 1 isipuni likagologo
• 20g of imayonnaise
• Pepper, usawoti, izinongo, seasonings

Inyama eningi ifakwa lokuqala kulolo ketshezi. Kuze kube yimanje, iyasikwa izingcezu aphakathi nendawo, uthele izinongo, pepper, usawoti. Engeza vodka, isigamu imayonnaise.

Kuze inyama kulolo ketshezi, uzilungiselele imifino. Ayagezwa, uthathe cubes ezinkulu, bese ixubene imayonnaise ezisele futhi amazambane. Zonke izithako chithi endaweni emikhonweni, uvalwe ifindo ke, thumela it kuhhavini for isigamu sehora.

Indishi ewumphumela duhovitym namanzi, ingeyanelisa kakhulu. Inzuzo Its main - ukungabi khona noma imaphi amanoni. Ingulube iphekwe in juice ayo. Ngisho imayonnaise ngokuzikhethela kungase kuthathelwe indawo amanzi. Kodwa-ke ngeke ngakho okuhle, Nokho, futhi eziwusizo.

Labo ungathandi noma ungafuni kwashintsha imifino, ungakwazi kubangele ingulube izimbambo. Ayagezwa, leyabantu izingcezu a Carte la, sandile isidlo ukubhaka. Fafaza anyanisi, usawoti, pepper, ufafaze ushizi ogayiwe. Umshini izokwenza okusele. Ngemva cishe 40 imizuzu lwezimbambo ukukhonzwa.

Ingulube kungenziwa kubhakwe kuhlanganiswe nanoma utamatisi, imayonnaise, emgodini noma ucwecwe. Kuyinto esihlwabusayo nge imifino ngaphandle kwabo. Ukuba esandleni ucezu enkulu inyama, ungakwazi ngempela ngokuzimela beveza iresiphi entsha, ukuthatha ukudla ozithandayo ngaye.