Bhisikidi. Recipe elimnandi Queen Victoria eziyizintandokazi

Bambalwa abantu bazi ukuthi ikhekhe, iresiphi zazo yaziwa ngoba emakhulwini amaningi eminyaka, has umlando walo. Lapho kukhulunywa ngaye okokuqala ke kuhlehlela emuva ekhulwini xv. Amarekhodi iresiphi babe Naydenov e logbooks amatilosi British. Ngaphambi ubude kunalo lonke sigibele umkhumbi ukulayishwa okwanele bhisikidi omisiwe. Iqiniso ukuthi ayiqukethe ibhotela, ukuvumela ukugcina ke isikhathi eside. Bhisikidi kwaba okunomsoco kakhulu futhi, ngesikhathi esifanayo, abakhwelwe esincane. Lokhu kwenza kube wusizo abahambi kakhulu.

Kodwa kwakungeyona kuphela ewusizo kodwa futhi umkhiqizo ezihlwabusayo kakhulu. Futhi lokhu, njengoba ungase ukuqagela, ayengeke akushalazelele gourmets. Ngokusobala, Phakathi nohambo ka omunye wabo uzama lokhu dish futhi waphetha ngokuthi indawo yakhe esigodlweni, hhayi e-abagwedli. Ngakho, bhisikidi "Reborn" esigodlweni zeNdlovukazi uVictoria. Kodwa kwakungewona nje inhlama omisiwe. Bhisikidi yaphenduka amakhekhe fresh nge izingqimba ujamu.

Ngemva kwesikhathi esithile, isipanji ikhekhe, iresiphi zazo waya "abantu" baqala ukuhamba emhlabeni. "UVictoria" isipanji ikhekhe ukusabalala eNgilandi, eFrance, futhi ngokushesha amakoloni waseBrithani.

Esikhathini sethu, ukudla wamukelekile kunoma iyiphi indlu kwaba bhisikidi. Indlela ngokuvamile ezahlukene. Phela, zonke wesifazane ufuna ukuze ungeze lokhu dish siqu "ukunambitheka" zalo.

Amnandi dessert ukukhanya kuyinto uju ikhekhe. Indlela sokulungiselela yayo ilula. Washaywa amaqanda qanda ukwenza uphudingi, okusezingeni eliphezulu futhi ukhilimu omuncu impregnation unika juiciness nesisa.

Lapho uqala ukulungiselela iresiphi bhisikidi kungcono ukubhala (noma ukuphrinta) kanye lilandelwa yakhe ngaso sonke. Sidinga lezi izithako ukwenza isiponji uju:

• uju - 3 tbsp.
• Amaqanda - 4 PC.
• ushukela - 1 tbsp.
• ufulawa - 1.5 Art.

Ukuze impregnation:

• ukhilimu - 0.5 kg;
• Ushukela - 4 tbsp

ukulungiselela

• Sihlanganyela nabamhlophe futhi izikhupha. Ngo isitsha beka amaprotheni enza. Kunconywa usethe mixer ku inzuzo ongaphakeme. Beat kuze mass Foam ezithambile emhlophe.
• Okulandelayo ushukela kancane kancane futhi ngaphandle kokuma, qhubeka eshaya kuze kube Foam obukhulu proteinaceous.
• Kulesi mass engeza amaqanda izikhupha. Nalapha futhi, okuhle Shake up. Kufanele ukungezwa uju. Uma emaningi, kubalulekile ukuba igcwale amanzi kusengaphambili. Beat. Ungqimba kwaphumela engeza lemali edingekile kafulawa.
• ifomu Zigutshuzelwe of isikhumba iphepha futhi amafutha ne bhotela. Manje ungakwazi babeka inhlama ibe isikhunta. Kuhhavini, pre-eliwu 180 degrees, ukubhaka ikhekhe yethu esikhathini esizayo cishe imizuzu engu-40.
• Lapho-ke Browns kahle, bekuyosho ukuthi ikhekhe usulungile. Kodwa kungcono ukuhlola ukutholakala kwayo. Lokhu kalula kakhulu kwenziwe nge uthi lokuvungula. Kuyadingeka ukuba ibhoboze ikhekhe phakathi futhi idonsele. Uma induku esomile ke isidlo usulungile. Uma inhlama inamathela ke, kufanele usinike phisa.
• Lapho ikhekhe selupholile, awuhlahlele izitho ezintathu.
• Manje uqhubekela ukulungiswa ukhilimu. Ngo isitsha beka ukhilimu ekubhaxabulweni futhi ushukela. Hlanganisa imizuzu 2-3. Eceleni kungekho ukhilimu omuncu yaphenduka ibhotela.
• ukhilimu Landelayo Athambisa zonke izingxenye futhi yahlanganiswa phakathi linye. amahora 5-6 uzobe wachitha phezu impregnation ukudla.

At izindleko ephansi ku imikhiqizo kanye isikhathi kuvela ikhekhe lokudla okumnandi kakhulu. Recipe Yiqiniso, ungakwazi ukwengeza ezinye kumnandi, Hlobisa nge oqoshiwe izithelo dessert noma ushokoledi ogayiwe.