Apricot pie: isipho for the Ongoti nama-dessert obucayi

Uma ufuna ukujabulisa wena nabanye dessert elimnandi, kumele uzame ukupheka ibhilikotsi pie. Ukuze ubhake, ungenalo ukulinda ehlobo, ngoba amabhilikosi ekheniwe cha possess ukunambitheka kancane isimanga kuka fresh.

Kulabo abakhetha amabhilikosi fresh, azi ukuthi angasilawula kanjani ukukhetha okulungile. izithelo Good kumele babe isikhumba nokunwebeka futhi nekhono. Uma amabhilikosi kukhona ukushwabana, ke kufakazela ukuthi ezivuthiwe yabo kanye nenani ubuncane izakhamzimba. I ajulile umbala izithelo, kulapho-beta-carotene ke, sithuthukisa amasosha omzimba. Nakuba kubalulekile ukuphawula ukuthi isithelo esingakavuthwa kungaba ofanele pie.

Baking amabhilikosi kuyinto ezihlukahlukene. Ubizwa ngokuthi izithelo zingahlanganiswa nama-alimondi, ushokoledi, uju, plums, futhi ezihlukahlukene izinhlobo test. Kodwa ikakhulukazi yethenda curd dessert amabhilikosi. Cabangela izici ekuwulungiseleleni.

Apricot Uphaya ushizi

inhlama:

• 170 g ufulawa;
• 1 Iqanda;
• 80 g we ibhotela (lingasetshenziswa imajarini);
• 100 g ushukela;
• lemon ikhasi;
• baking powder.

ukugcwaliswa:

• 500 g ushizi;
• 400 g amabhilikosi;
• amaqanda 4;
• 150 g le-bhotela;
• 230 g ushukela;
• kalamula;
• 1 isikhwama alimondi noma vanilla Pudding;
• ushukela oluyimpuphu;
• ishq alimondi;
• rum.

ukulungiselela

Inhlama. Ukulungiselela inhlama kuyoba lula uma ibhotela ukuthambisa kancane ngokubamba ke emazingeni okushisa okuvamile. I kawoyela ke ngesiswebhu noshukela bese yakha Foam Fluffy. Okulandelayo, hlanganisa Iqanda oqoshiwe futhi lalamula elikhuhluziwe. Khona-ke, bonke ugaye ngokucophelela. Isisindo kumele uthenge emhlophe nephuzi. Hlanganisa ufulawa baking powder kanye sieved ku uwoyela-Iqanda ingxube. Ekupheleni engeza ishq alimondi. Uxove inhlama nge mixer. Inhlama eqeda kuyadingeka ukuze kafushane kule esiqandisini. Ngalesi sikhathi, ukuma bhaka amafutha, fafaza amabhampa alimondi ishq. I last kufanele uvalwe agxishiwe emdulini. Susa inhlama kusuka imbala futhi ihlukanise phakathi izingxenye ezintathu. Kwendilinga ezimbili roll obukhulu 1 cm. Yibeke ifomu ungakhohlwa usebe isikhunta.

Ukugcwalisa. Okuqukethwe ongaphakeme amafutha cottage shizi ukwenza ibhilikotsi pie ikakhulukazi ithenda. Okokuqala, kudingeka uhlukanise izikhupha kusukela abamhlophe. Okulandelayo phehla uwoyela, kancane kancane engeza izikhupha zamaqanda noshukela kuwo. Lapho ingxube abushelelezi, kukho ushizi, a rum kancane, Pudding powder kanye kalamula. Khona-ke uhlanganise konke kahle. Amaphrotheni yenza ukwakha Foam obukhulu futhi ngobumnene exhunywe kwi-mass curd.

Kwenziwa futhi Baking. Nemthombo ukusabalala ku inhlama. Top ukuhlobisa amabhilikosi ikhekhe. Abakwazi unciphe ngesigamu, asuse amathambo. Njengoba amabhilikosi zingahlukaniswa zibe tincetu encane, esehlanganise bonke ubuso ikhekhe. Ngaphezu kwalokho, kungenziwa kuhlangene plums noma cherry. Ukuhlolwa lwesithathu, washiya ngaphambili sechem imvuthuluka ukuthi afafaze ikhekhe. Bhaka ibhilikotsi Ukuthoma cishe ihora at 180 ° C. Lapho ikhekhe selupholile, kungaba asuswe isikhunta. Top ungakwazi ufafaze ushukela oluyimpuphu. Ikhekhe ibhilikotsi, ngokuvamile babekhonza nge ophehliwe.