Pizza ne-tuna: inhlama ngokugcwalisa iresiphi

Ucabangela indlela engcono ukudlula kusihlwa? Kunalokho kokungazisa abangane emzini wakhe, o-comrade! Futhi ngokuqinisekile awayengele kakhulu, athembisa njengabaphathi abahle Italy cuisine izitsha. Pizza ne-tuna, ephelezelwa A Rose ezinhle ezimhlophe noma - futhi impumelelo inkampani nokungcebeleka okuqinisekisiwe!

isimo ukudla

Ukulungiselela lezi pizza kuyinto okusikhumbuza emigwaqweni emincane yase eRoma, umoya ofudumele futhi benesibindi nephunga kusukela cafe eseduze encane. Awu, hhayi izinkumbulo, ukuthi nje kade eRoma. Kodwa-Italian ukudla okumnandi futhi iphunga layo nge lutho akakwazi kudidaniswe. Futhi uma uke wafuna uzizwe imfudumalo ogwini Mediterranean, pizza ne-tuna ku zokupheka Italian ukumosha okuvelayo efudumele. Pheka ke ngendlela emangalisayo elula, kodwa umphumela uba okumnandi!

ezinye izici

Yiqiniso, yonke pizza iqala nge inhlama. Kusukela yini enye kuncike ngokuyinhloko ukunambitheka izitsha esizithandayo? Kwaphela isikhathi eside kangakanani isikhathi ukufunda ukwenza inhlama esingenamvubelo, njengoba esigingqwe pizzeria. Kodwa kungani-ke ngaphandle kwabo? Futhi ngenxa yokuthi amaNtaliyane cishe njalo ukwenza kanjalo. Yiqiniso, bapheka ezahlukene inhlama "ze-pizza ne-tuna", isibonelo, inhlama zakudala ngamanzi noma yogurt. Othile engeza ukhilimu omuncu noma ukhilimu ibhotela kanye inhlama Kuyophumela ethubeni crispy. Nge ushizi ngeke nje ancibilike emlonyeni wakho, kodwa uma ufake amazambane kancane pyureshki, kuba isikhathi eside engakutholi endala.

Imigomo ukupheka pizza okumnandi

Pizza ne-tuna amakhekhe akunzima kakhulu. Kodwa ngaphambi ukwakha inhlama, udinga ukunikeza enye into:

• Ufulawa kumele izinhlobo ephakeme kanzima kakolweni izinhlobo.
• Uxove inhlama kuyadingeka ezakhiweni efudumele, ukugwema tinhlaka.
• Lapho bayobhaka Into esemqoka - Ungeqisi, imizuzu engu-15 kuhhavini kuyoba okwanele uma phambilini sekuqala ukufudumala kuze kufinyelele eziyikhulu namashumi ayisishiyagalombili degrees. Uma kungenjalo, thola pizza "lokhuni".

Futhi, ngempela elula ukuthi inhlama kusengaphambili zingabekwa efrijini. Lapho udinga ukupheka, liyohlala ususondele.

Pizza inhlama esingenamvubelo esihle. iresiphi

Sidinga: 2 izinkomishi sifted ufulawa "namandla", isigamu inkomishi efudumele, degrees 30, ubisi, amaqanda 2, usawoti kancane, a nezinkezo ambalwa samafutha zemifino (amafutha omnqumo kungcono ukuthatha, kodwa kungaba kokubili).

1. ubisi kushunqe uthuli amaqanda ne bhotela, beat nge mixer (okubizwa isheshisa inqubo). Ufulawa plus usawoti ukuxubana endishini ehlukile. Ingxube particulate kumele yenziwe uphondo amancane kancane bathele okuholela uketshezi kancane kancane nomkhombe inhlama ye-pizza esingenamvubelo (mncane). Iresiphi, njengoba sibona, ilula kakhulu ukuwenza asebenze.
2. batch Landelayo isivele esikhiqiza ngesandla ngenkathi ezandleni ezinekhono ngeke ibhola bushelelezi inhlama nokunwebeka. Ngemuva kwemizuzu engu-10, amboze ne mass ithawula kancane olumanzi noma indwangu kakotini.
3. Inhlama okuholela ikhishwa ku nemiqathane babanjwa. Zonke usungaqala ukugcwalisa ukudla ukugcwaliswa.

ukuhlolwa nguqulo ye ukhilimu omuncu

Sidinga: pair of izibuko kafulawa durum ukolo, omunye ingilazi ikhaya ukhilimu oily (kungaba bamelele yezitolo, kodwa okuqukethwe amafutha kufanele kube hhayi ngaphansi kuka-20%), isiqeshana ibhotela, amaqanda amabili, soda ukudla ebucayi.

1. Beat amaqanda endishini inkathi usawoti.
2. Kwenye indishi, uhlanganise ukhilimu omuncu soda.
3. Zonke izithako ehlangana ndawonye.
4. Engeza i-bhotela elicibilikile (e-microwave oven, a okugeza amanzi - namanje) e isisindo ingqikithi.
5. Kancane kancane siqale ukungena ufulawa, ukuxuba lomgqakazo wethu ukhilimu omuncu endaweni izandla ezijulile isidlo. Step by step, kuba ethambile futhi pliable ngaphezulu. Esikhathini sokugcina, simenze ukuqedela lonke imizuzu 10 waligingqa amaqebelengwane mncane.

pizza imvubelo

Ngesisekelo kungenziwa kuphekwe nemvubelo. Yenza kube lula ngaphandle kwabo. Sidinga: ambalwa izinkomishi kafulawa, imvubelo fresh anamanci mahlanu amagremu (ungakwazi bamelele sachet ezomile), isipuni esigcwele ushukela nosawoti, isigamu inkomishi uwoyela iminqumo, amanzi afudumele.

1. Endishini enkulu, uhlanganise lwenkomo olufakwe amanzi afudumele ufulawa amanzi nemvubelo, usawoti, ushukela, amafutha namanzi.
2. Uxove inhlama ngesandla kuze nokunwebeka. Khona-ke ubeke ukulungele futhi endishini, amboze ithawula bese ushiye endaweni efudumele cishe ihora.
3. Phakathi nalesi sikhathi inhlama likhuphuka. Sehlukanisa kwawo izingxenye ezimbili, wangishaya. Bese unikezele ngezinsizakalo ku-ungqimba elincanyana (ukushuba esingaphansi 1 isentimitha), wagqoka ugqoko kanye Athambisa amafutha zemifino. pizza yethu imvubelo kuyisisekelo!

Yini okulandelayo?

Kuhle, kufanele inhlama ngomumo. Njengoba eminye ukulungiselela pizza ne-tuna? Indlela sokulungiselela yayo Kulula kakhulu! Ithathwe: utamatisi unama e isamba ngababili of nezinkezo elikhulu (kungaba hlangothi futhi isoso), ushizi - eziyikhulu amagremu, iyiphi soft ushizi izinhlobo - 50 amagremu Imbiza tuna okusemathinini in juice ayo, nophiso iminqumo, ambalwa utamatisi fresh.

1. Amafutha unama inhlama utamatisi noma isoso (kungenzeka ukwengeza kancane amakhambi Italian omisiwe).
2. Tuna usukele amabhange kanye Mash ekuphambukeni nombala wawanda ngesisekelo. Engeza phezulu izindandatho kwesigamu red anyanisi. Ngomqondo onabile, nezinye izithako kungenziwa Kuleli qophelo. Ngokwesibonelo, iminqumo tincetu utamatisi fresh.
3. Ushizi kancane ngawakhamela kwamangqamuzana zibe izicucu. Bayobizwa ukusakaza ngokulinganayo phezu isizinda.
4. Fafaza ushizi shabby kancane, yimuphi izinhlobo esithambile.
5. Beka Pudding eliwu 180 kuhhavini ubhake imizuzu 10. Kusetjentiswa kahle emoyeni Ukupholisa, uma ikhona kuhhavini. Pizza ne-tuna ngomumo!

Okuningi ku ukugxusha

tuna eyosiwe njengoba ukugcwaliswa Ubuye ilungelo khona. Kulula: ingasetshenziswa zonke ezinye izithako ngeke, njengoba kule iresiphi odlule. Isisekelo ukukhetha ukunambitha: imbiliso noma ngaphandle nemvubelo. Kodwa lo main umpheki ukugxusha ezahlukene kakade.

1. Ngaphambi yokuwugazinga fresh tuna nezibopho kudingeka marinate. Uma marinade yakho izithako zihlanganisa usoso wesoya izinhlanzi - hhayi usawoti. Kungenjalo ukukuthinta izingcezu ngosawoti kanye pepper kancane.
2. Khona-tuna gazinga emafutheni zemifino esishisayo (3 ngomzuzu ohlangothini ngalunye) egolideni. Izingcezu kufanele usike akukho mkhulu kunokhalo 3 cm, ukuze izinhlanzi steamed kahle.
3. Ukuzimisela ukuchaza ucezu punctures ngemfoloko, uma kancane wakubo, futhi ngaphakathi - pink, tuna ke okugazingiwe okulungiselelwe. Susa izinhlanzi kusukela pan, ukunikeza cool futhi asebenzise njengenhlangano enhle kakhulu toppings pizza.

Bon appétit!