Awazi kanjani ukupheka ingulube ezindlebeni? Konke ilula!

Ukunganakwa byproducts ngokuvamile sina kuletha labo abathanda ukudla okwehl 'esiphundu. Abantu babekholelwa ukuthi inkomo sika umbele, amaphaphu, noma okufanayo amadlebe - imikhiqizo yenziwe ngobudlabha, cishe engenakudliwa ngobubi bawo nokunakwa alikufanele. Empeleni, zonke ihlaya: "Wena nje asazi kanjani ukupheka." Noma kunjalo, singasho sezibiliboco like yengulube izindlebe (nezinyawo), abapheki abaningi efika engqondweni ukusebenzisa ngaphandle aspic.

Futhi kuyisono ngoba iqembu! Kuyaziwa ukuthi ingulube "lokunyenti, ngabe tinkomishi" efanayo efanele kungaba ukumane saphezulu esihlwabusayo; e-pub eziningi ubhiya imigoqo kukhona - isidlo elibalulekile ukuze pennomu isiphuzo. Futhi eMpumalanga, ikakhulukazi e-Korea, izindlebe - ngempela nenhlonipho ezimele futhi ehloniphekile isidlo.

Main - Ukulungiselela: maceration

Ukuze bayodumazeka iresiphi ekhethiwe, okuyinto, by the way, abaningi, kubalulekile ukwazi kahle indlela ukupheka izindlebe zakho. Ngo izitsha eziningi, le ngxenye yomzimba ingulube umi nje abilisiwe, nakuba abaningi abakucabangayo, futhi kucutshungulwe. Futhi-ke, kulesi simo-ke has nezimfanelo ezingavamile zomunye lalo.

Okokuqala, ngaphambi kokuba ziphekwe izindlebe kudingeka cwilisa. Futhi ukuhlolisisa inqubo incike esingakanani ukupheka ingulube izindlebe okudingayo. Kubi umkhiqizo ofakwe kuzodinga eziningi umzamo chef, isidlo Kuyophumela ethubeni kancane namanzi, soft futhi esihlwabusayo. Ngakho, kuze kube ibhizinisi. Ngo amanzi, ezindlebeni kufanele ukuchitha okungenani amahora angu ezimbili. Futhi uma ezindlebeni noma omisa ingulube wayengekho usemncane kakhulu, kungcono ukunweba "okugeza" ihora noma ngaphezulu. Ukuze anqume ngesikhathi esifanele uyozibonela: kulapho ulungiselela, ukwazi kangcono indlela Bilisa izindlebe njengoba kufanele ofakwe, nokunye ..

Eyesibili esiteji sokulungiselela: ngokubeka umbono ehloniphekile

Akuzona zonke izindawo lapho ungakwazi ukuthenga le eceleni, kusengaphambili unakekele ngawe. Labo ukudayisa yengulube, siyazi ukuthi abantu abambalwa kakhulu abanesifiso ezindlebeni, futhi uzibe pre-ukuqeqeshwa. Ngakho uzothola uju olandelayo, cishe, cishe ngo ifomu yayo yasekuqaleni (ngaphandle ngokuhlukile izingulube).

Ingabe kufanele ngaphambi kokuba ziphekwe izindlebe kuphela ukuba uqaphele hhayi babhajwe ngamazinyo bristles. Kuze kube yimanje, kodwa kumelwe sihlanzwe ngokucophelela, uyavuma ukuthi kunentshisekelo zakho ezihamba phambili. Yiqiniso, uma ukupheka ezinye ukungcola kwesokunxele in umhluzi, yingakho ndawo futhi awusebenzi, kodwa namanje kangcono ukuthatha isinyathelo ukuze uphephe (ezindlebeni - drive enhle izinto aba noketshezi olunganambitheki).

Ngaphezu kwalokho, uma ucabanga ukuthi ukupheka izindlebe esiphundu, kunokuba ngobudlabha, udinga ukhiye welayisensi yokufaka okuningi kubo. Ukuze wenze lokhu, kuba impela efanelekayo ezivamile ibhulashi metal noma isiponji for izitsha. Uma umphumela ungathandi - ngaphezu yaphahlekwa workpiece. Kukhona neze bristles uzohlala.

Yisigaba esibaluleke kakhulu

Uma ungafuni ukuba bonakalise umphumela, zama ukungazivezi "isikulufa up" kule ngxenye nokulungiselela. Indlela ukupheka ingulube izindlebe, okungukuthi kuncike isimo sabo. Ezimweni eziningi, esiphezulu ezintathu - amahora amane. Kodwa uma safike izindlebe simisiwe - ingacamelisa khona isikhathi esengeziwe eneqhwa (ungasebenzisa microwave). Futhi uma ingulube abaneminyaka engu ezimbalwa - aphonse nge ihora ukuyinqoba. Umbuzo "Indlela ukupheka ezindlebeni?" Ingabe sixhomeke kakhulu zombili lezi zici.

Ungakhohlwa izisekelo: walungisa isisekelo ikusasa wobuciko Culinary lufakwa kuphela emanzini abandayo! Kungenjalo-ke ngeke vela okumnandi. Futhi indlela ukupheka ingulube izindlebe, futhi ungakwazi ukuthola inkambo izenzakalo: ngenkathi ekubeni ethambile - hhayi uphazamisa inqubo yokubhala, ngokushesha nje isampuli odlule akuyona obhekene naso sehlukile kuleso elilandelayo - kungacinywa. Futhi ngesikhathi ususe Foam! Kuyangabazeka ukuhogela ngalutho kunoma ubani.

Yini okufanele uyenze ngokulandelayo: Korean Council

Izakhamuzi kulelizwe akabushalazeli ezinjalo "engenangqondo" umkhiqizo. Kunalokho - ayamthanda, baziswa futhi kahle. Futhi uma ufuna sengathi Korean futhi bazizwa ayilibala ukuthi uzokunika izindlebe ngomumo - iresiphi ukusiza!

izingcezu ezinhlanu izindlebe kudingeka inani global zamakha. Too exotic noma lezo kunzima ukufinyelela, ungayithola enye by ngaphezulu usawoti ezivamile, upelepele obomvu kanye Chili, adjika (yezitolo kungathatha eyomile, kodwa uma emakethe eliseduze likhona ezinye roller Umkhulu - makudle kuye). Uhobhane-suneli akusho ubuhlungu (ikakhulukazi ukungabi khona umkhulu wathi), kanye coriander ngeke engadingekile. Enye Ukugunda ezintathu ikota inkomishi amafutha yemifino kanye uviniga. Angiyithandi wokugcina - ngokwanele ambalwa wezipuni. Unesimo ushukela kuyafana: sidinga 2 nezinkezo encane, kodwa ungakwazi ukwenza okufanayo. Clove kanye amahlamvu bay - ukunambitha.

Endleleni ukupheka ingulube izindlebe, siye kakade asebenzelana ngayo. Eliphekiwe kanye nemikhiqizo inyama chilled bafa nemidwa kunezelwa ebhodweni. Kusukela nomqulu omncane wamanzi, zonke izinongo, ushukela, amafutha kanye uviniga marinade senziwa, okuyinto ugcwele izindlebe amahora 4. Amnandi Futhi engavamile!

Uma love beer

Abalandeli walesi siphuzo oludakayo bayakwazisa kakhulu iresiphi elandelayo. Ukuze uqale, kulula kakhulu, ikakhulukazi uma izindlebe zakho sezivele okulungiselelwe. Eyesibili injabulo - ubuncane imikhiqizo eyengeziwe. 2 indlebe uzodinga: amafutha yemifino - polstopki, isigamu inkomishi imvuthu ngoba breading, usawoti, garlic, upelepele obomvu - ukunambitha.

Khona-ke yonke into ilula: pan ngamafutha evuthayo, izindlebe aliveza (bawasika ngokushesha futhi kalula), wafafaza nenye usawoti nezinye izinongo futhi ethosiwe ukuze othi awube. Kuyaphawuleka ukuthi basuke abafafazwe breadcrumbs kamuva. Nge ubhiya, bathi, "kungumsebenzi odinga impumelelo enkulu".

umane okumnandi

Ngisho nabantu abangayazi ujwayelene yengulube izindlebe, ejwayele abacabanga ngabo ibhekwa, isidlo kuphela njengoba. Nokho, zikhona ngempela ezimele, hhayi amafutha (okuhlukile kokuvamile) kanye nokudalwa simnandi kakhulu Culinary lesintu. Phakathi kwabo - eyayigcwele izindlebe.

Ukuze uqale, 800 amagremu of inyama nengulube exutshwe izinongo kanye amaqanda. Izindlebe kufanele kakade uzilungiselele. On baking - ucwecwe kuso - indlebe usawoti, enenhlamba futhi bafafazwe gelatin (4 isidingo indlebe sachet 3). Ngaphezu kwalokho endlebeni, elimelela imvilophi elula kakhulu yanjalo wabeka izaqathe ogayiwe (Ungakhohlwa gelatin), usawoti kanye pepper, dill, garlic tincetu, nengulube ngosawoti kanye pepper futhi. Lezi izingqimba kufanele kube 2. Ukuthi base pokompaktnee, kwenza imbobo. Top - endlebeni yesibili. Workpiece kudingeka bopha ucwecwe (ungakwazi futhi bafake iphakethe), konke lokhu kuphekwe endaweni ethile e isigamu sehora. Khona-ke cool, ibekwe ngaphansi cindezela bese uthumela amahora 5 emakhazeni.

isobho omuhle kakhulu

Abantu abaningi namanje bathambekele anqikaze ukusetshenziswa izitsha yokuqala. Futhi lapha, futhi, singaba usizo kabi amadlebe. Kwakumelwe ngalesi sikhathi kuyodingeka amagremu ezingamakhulu amathathu kuphela. Yebo, plus kweqembu parsley, 200 wokuqhuma, isigamu ikhilo amazambane, 5 spoonfuls ezinkulu zikafulawa, omunye onion nemifino namafutha okuthosa. Izinongo, njengoba ngaso sonke isikhathi, ngokubona.

I isobho ukulungele futhi eyingqayizivele ngokuphelele: imithetho, indlela Bilisa izindlebe, ningenzi kuso. "Mugs" ukugeza kuqala bese zizifunele, nokunye kahle ngaphezulu. Khona-ke, zingabantu kanye cracklings isigamu onion ibekwe ngamanzi abandayo kanye umhluzi okuphekiwe. Uma konke ilungile - ke kuba ezihlwabusayo ngempela. Izindlebe bafa, futhi ngalesi sikhathi ukulungiselela zazharki, okuyinto wafaka lonke anyanisi futhi oregano. Umhluzi lenzelwa amazambane ku cubes, izindlebe lisikiwe futhi ukugcwaliswa. Uma usulungile, wathela phezu amapuleti, kukhona ngokuhamba croutons kanye namakhambi. Delicious!

Baked uju

Ngenxa sibonga zokupheka odlule wonke umuntu uyazi ukuthi ukupheka ezindlebeni, udlulela ongakhetha liyinkimbinkimbi ngaphezu. Kakade okulungiselelwe-umkhiqizo ubekwe pan, wathela béchamel (suit ngomumo, kodwa ikhaya okumnandi okuphekiwe abakhathalelayo izandla hostesses), ufafaze ushizi vukuza kanye Bhaka kuhhavini. Into esemqoka: uma Bilisa izindlebe, engeza amanzi, izimpande, izinongo, u-anyanisi, imifino - kuyoba tastier okuningi.

izindlebe multivarka

Popular manje multivarka yazuza notoriety sokubahlonipha izitsha inkhulumo lelungiselelwe uyisebenzisa, qinani palatability zabo, futhi uzilungiselele kakhulu ngokushesha, okuyinto ebaluleke kakhulu ekuphileni kwethu okumatasa. Le divayisi kufanelekile ezindlebeni. Ezikhanga kakhulu, ngombono wethu, iresiphi kanye nobhontshisi.

3 Kuzodingeka indlebe Bank of ubhontshisi okusemathinini. obomvu kangcono, kodwa suit emhlophe. Enye jar leminqumo oluhlaza, pitted, namasoseji encane ngibhema anyanisi, utamatisi unama, garlic clove, eyodwa bell pepper kanye nezinongo (ukunambitha).

Wena Kuyophumela ethubeni lokudla okumnandi kakhulu amadlebe. Recipe ukwelashwa kokuqala ejwayelekile. izithako eliphekiwe bafa zibe emapheshana, afakwe multivarku, egcwele amanzi ashisayo in ingilazi, futhi eqeda ukulungiselela 2 chasa imodi. Anyanisi, pepper ngibhema futhi iminqumo usike ngendlela othanda ngayo, kodwa amahle.

Uma imodi ye esethiwe sekuphelile, kuya lugs zibekwe zonke izithako asele, zonke enosawoti futhi "Baking" Imodi silungiselela 50 imiz. Ngezinye kakhulu ekupheleni engeza oqoshiwe garlic noma abacindezelekile.

Yilokho ezihlukahlukene ezifana. Ngaphezu kwalokho, unikezwa akubona bonke: kukhona namanje roulade emangalisayo esihlwabusayo yengulube izindlebe, Casserole yalezi solyanka esifanayo, Ungadla kanye salads. Kodwa uma ungake nje ngezinkolelo eziyisisekelo. Uma uthanda - Nkulunkulu ukusiza ithalenta lakho Culinary nokukhuthazela yesisu sakho!