Ikhekhe mastic Ithungelwe: ukupheka indlela

amakhekhe Baking ekhaya - wokuzilibazisa besifazane abaningi. Kuyaphawuleka ngcono ukubukeka umkhiqizo osuphelile izosebenzisa ze-mastic. Kuyini futhi kanjani ukuyisebenzisa - ukufunda lesi sihloko.

ikhekhe mastic Ithungelwe: ukupheka indlela

I-mastic - sisetshenziselwa izinto amnandi zokuhlobisa, okuvumela ungqo elikhanyayo uhlele confection. Izitolo ukuthengisa ngomumo isisindo, kodwa engcono kungaba ukuthi uyenze eyakho nokunamathisela ikhekhe yabo babehlanganisa. Ekhaya, enkulu ekwakhekeni kungaba ukunambitheka olungisiwe pasta futhi ukungaguquguquki yayo, futhi qiniseka ukuthi yenziwe ngezithako zemvelo kuphela.

I-mastic kusukela lwebhece

Ukuze lokhu nokunamathisela esivumelana ukusebenza, njengoba ikhishwa kalula futhi akusho lukhuni phakathi ikhekhe babehlanganisa. marshmallow Plain inika umbala owodwa futhi uma usebenzisa lwebhece ezahlukene kungenzeka ukuthola shades eziningi ngaphandle kwalokho colorants.

Udinga:

• 100 g lwebhece;
• 200 ushukela oluyimpuphu;
• 4 h. L. ubisi;
• obuncane ibhotela.

Oqoshiwe marshmallow nobisi kuthululwe. Ngaphezu kwalokho kubalulekile ukuxoxa ingxube, noma-microwave oven noma a okugeza amanzi igcwale amanzi. Lapho lwebhece iqala igcwale amanzi, nalokho sengezwe ibhotela. Soufflé kungaba asuswe ukushisa, uma siphela ngokuphelele. Umphumela preform izingcezu wanezela ushukela oluyimpuphu. Isisindo njalo elixutshwe. Ukuzimisela kungenziwa kunqunywa ukungaguquguquki yayo - okungcono mastic ikhekhe Ithungelwe kufanele zifane inhlama enwebekayo akusho unamathele ezandleni. Ungqimba kwaphumela ingagcinwa endaweni epholile kuze kube izinyanga 3.

yobisi mastic

Easy futhi sisheshe ukupheka mastic Ubisi ikhekhe babehlanganisa. Indlela kuhlanganisa imikhiqizo zamanani aphansi, futhi ukwakha unama akudingi amakhono akhethekile ekuphekeni. Ungqimba siphelile emnandi ukunambitheka - okwenza olujiyile ubisi unamathisele efana toffee.

Udinga:

• 1 ikani ubisi olujiyile;
• 200 ushukela oluyimpuphu;
• 200 of ubisi oluyimpuphu;
• 2 h. L. kalamula.

powder ezixutshiwe, ubisi kalamula. Okulandelayo, udinga unamathisele izingxenye Ubisi olujiyile, kuyilapho nomkhombe workpiece kuze kuba obukhulu. Kusukela kwaphumela mass homogeneous akha ibhola abafafazwe ushukela oluyimpuphu kanye selehlile ku esiqandisini amahora 12. aqambe amanga isigamu sehora ekamelweni lokushisa ngaphambi kokuya emsebenzini ze-mastic. a preform okunjalo zingagcinwa ukufika ezinyangeni ezintathu, inqobo nje uma luvikelwe kusuka iphele ukuphuma.

I-mastic Honey

Isici esiphawulekayo lokhu mastic - umsungulo yayo. Iphele isisindo akusho sidilike futhi akusho iba yingxenye yomhlabathi, kodwa futhi kukusiza ukuba imaski ukushiyeka ikhekhe zangaphandle.

Udinga:

• 950 g ushukela oluyimpuphu;
• 125 ml uju;
• 15 g we gelatin;
• 45 ml wamanzi.

Gelatin sigcwale amanzi bese ulinda kuze kube uqala ukuba sikhukhumale. Bese wengeza uju futhi ukupheka konke on ukushisa low kuze gelatin siphela. Ukuze ushukela oluyimpuphu yengezwe ingxube uju, bese konke kuhamba kahle edidayo. Uma spoon akakwazi ukubhekana kwabantu uyaca, khona-ke kufanele uxove ngesandla. Ukuvuna aqambe amanga kucwazi imizuzu 30 ngaphambi kokusetshenziswa.

Ready mastic ikhekhe Ithungelwe zingagcinwa izinyanga 3 ekamelweni lokushisa futhi kufika unyaka - efrijini.

I-mastic esekelwe gelatin

Gelatin nokunamathisela ikhekhe Ihlanganiswe kubhekwe jikelele, ngakho uma emva ukubhalisa ikhekhe kushiywe kungabhalwe lutho, khona-ke kungenzeka ukuthi sculpt izimbali noma imifanekiso. mass Sweet etholwe uthambile kakhulu futhi kalula iphuma out thinly kudingekile umkhiqizo Ihlanganiswe.

Udinga:

• 10 g we gelatin;
• 450 g ushukela oluyimpuphu;
• 1 h. L. kalamula;
• 4 h. L. amanzi.

Gelatin ugcwala emanzini, bese iphekwe ngamazinga emlilweni ophansi kuze ziyoncibilika ketshezi. A parison kuyadingeka ngezikhathi ugovuze futhi imenze ngamathumba. Ngokulandelayo, uhlanganise noshukela oluyimpuphu gelatin kanye kalamula. Ungqimba ixubene kuze eyohlobo, ukufihla lesikwa futhi kubuyiswe ihora esiqandisini. Bese usungaqala ukumboza umkhiqizo.

Eliphekiwe nokunamathisela ikhekhe Ihlanganiswe egcinwe igcwele ngokucophelela epulasitikini noma esitsheni moya. Imbala isesikhathini izinyanga 3, futhi efrijini - kuze kufinyelele ezinyangeni eziyisithupha. Ngaphambi ekulungiseleleni mastic kumele athuthukise ukulawula, ukuze sekuqala ukufudumala egumbini lokushisa.

mastic staining

mastic Homemade ngokuvamile uba nombala omhlophe noma ephuzi. Kuvela okukhethwa kukho okulandelayo ingasetshenziswa ukwenza umkhiqizo osuphelile ezinemibala egqamile ngaphezulu:

1. Ngo inqubo ngokuxuba preform ukugcwalisa ke gel ezomile noma udayi. Qaphela ukuthi by yokudweba zonke ngombala owodwa unamathisele, uzothola umbala ikhekhe okuqinile. Uma isisindo uhlelo ukulungele ukwenza izibalo ngaphezulu kanye zokuhlobisa ke le ndlela akuyona staining efanelekayo.
2. Kakade eseqedile ikhekhe mastic Ihlanganiswe zipendwe ngemibala ehlukile by yahlukanisa mass ingqikithi izingcezu ubukhulu oyifunayo. Ngenxa yale njongo, ichopho lokuvungula umbala gel elikhanyayo futhi wathi asebenza workpiece ezinemibala amachashazi noma imigqa. Ngemva kwalokho ucezu kahle exubile, umbala is ngokulinganayo basakaza.
3. Ukuze uthole umthunzi ngokucace nakakhulu kuyadingeka ukupenda putty kakade emva ikhekhe laligcwele ke. ijeli Dye buhlanjululwe amaconsi ambalwa vodka, bese isetshenziswa nge isiponji ku umkhiqizo.

Uma ubungeke ukuthenga imibala yokufakelwa, ungasebenzisa imikhiqizo yemvelo. shades Bright unika beet, namahalananda, cherry, izaqathe, cranberry, orange kanye ijikijolo.

Ngo- ikhekhe: igxathu negxathu Umhlahlandlela

1. Ingaphezulu ikhekhe kufanele kwenziwe bushelelezi, ngoba i-mastic zizobonakala ngaphansi kwanoma iyiphi protuberances, uhlevane noma imigodi. Ukuze wenze ijamo flat kufanele fluff phezulu kanye izinhlangothi umkhiqizo confectionery ungqimba ezondile ukhilimu okuyinto bushelelezi out yimuphi bokungafani. Ngemuva kwesicelo yayo ikhekhe kufanele liphole nesiqandisi.
2. Ithebula ekhishini ifafazwa esivulekile nge ushukela oluyimpuphu noma isitashi, bese kwayo ekhaya ze-mastic. Ihlanganiswe ikhekhe kubalulekile unroll pin rolling ukushuba 5 mm.
3. Isendlalelo kwe-mastic idluliselwe ngokucophelela ikhekhe.
4. Unikezele ngezinsizakalo isidingo lungisani unamathisele, kuqala phezulu bese ezinhlangothini. Uma bushelelezi kuyadingeka ukuqinisekisa ukuthi kwakhiwa kungekho Bubbles emoyeni - ngeke konakalisa ukubukeka umkhiqizo.
5. mastic Inala umphetho phansi ikhekhe.

Uma eduze esinamathelayo akagcinanga kakhulu, ungakwazi fihla amaphutha umhlobiso - eyaqoshwa ukhilimu noma umthamo izibalo.

Imithetho ukusebenza ekhaya mastic

Kukhona ezinye imithetho jikelele kunesimiso okufanele silandelwe, ngokuzimela obtyagivaya ikhekhe nge-mastic:

1. Ukuze silungiselele uginindela powder kufanele bakhethe ngokucophelela. Esikhathini unoshukela zinhlayiya esikhulu eduze esinamathelayo zingase zephule.
2. I-mastic akuyona isetshenziswa cream ukhilimu noma shortcakes elifakwe ngokweqile, njengoba ukuxhumana umswakama enamathela angahlakaza.
3. Uma ikhekhe mastic Ithungelwe lukhuni futhi wayeka unroll, kuyokusiza wakhe iyazifudumeza ku-microwave. Ngemva kwalokho-ke iyoba plastic futhi.
4. Ukuze wenze enamathela isicwebezelisi ikhekhe gcoba Friend ne jusi isixazululo vodka (1: 1). Iphunga imikhiqizo utshwala azoqeda futhi kukhanye ecwebezelayo ahlale.

Ikhaya mastic akubizi mali kakhulu noma isikhathi, ngoba yenziwa imikhiqizo elula. Kodwa manje iyiphi ikhekhe kungenziwa yaphenduka umsebenzi encane yobuciko ukuthi ziyojabula abangane futhi kusimangaze izivakashi.