Forshmak: lokho oyikho nalokho ibadla?

Mincemeat - kuyini? isidlo Very interesting cuisine abangamaJuda. Mayelana naye abaningi bezwa (ikakhulukazi ngenxa crossword puzzle), kodwa bambalwa kakhulu abantu baye bazama. Futhi yize, kuba ezihlwabusayo kakhulu. Ukuphendula lo mbuzo: "? Forshmak - kuyini" - kufanele kuphawulwe ukuthi lokhu dish izingxenye ozikhethela kukhona inhlanzi, apula, amaqanda, isinkwa esimhlophe, onion. Kepha yilowo nalowo owesifazane uletha into iresiphi eyabo, enezela futhi lixutshwe.

Forshmak: kuyini, ukuthi kuyini nomlando wayo

Ngo cuisine Jewish forshmak babevela Prussia, ulimi isiJalimane, izwi lisho "isidlo". AmaJalimane herring ham Baked noma inyama namazambane, anyanisi, upelepele ran ukhilimu. A isidlo efanayo nokuthi abaseSweden. Umehluko eyinhloko iwukuthi ukuhlanganiswa cuisine amaJuda, leli isidlo - abandayo. Walungiselela abampofu, ngakho balwela ukunciphisa intengo isidlo. Herring esetshenziswa eshibhe, hhayi kwehlobo kuqala, okuyinto has a ithinti ensundu ukuze isikhumba, lo okuthiwa "ibuthuntu".

Mincemeat of herring. iresiphi zakudala

Ukulungisa mincemeat zakudala kudingeka suite elandelayo imikhiqizo:

• 1 amafutha akuyona kakhulu inhlanzi okunosawoti.
• 2 amaqanda kanzima-abilisiwe.
• 2 apula omuncu.
• Izithandani tincetu isinkwa izolo.
• Cishe ingxenye inkomishi yobisi.
• 2 wezipuni amafutha yemifino.
• 4 amazambane naphakathi.
• 1 itoho ithisipuni ushukela.
• 1 isipuni uviniga ababuthakathaka.
• Dill futhi chives.
• A usawoti kancane ukunambitha.

ukulungiselela

Bilisa amaqanda kanye namazambane. Herring bahlanza kusuka amathambo, amaphiko kanye viscera. Awukwazi ukusebenzisa ubisi noma amaqanda ezingaphakathi, bona kungonakalisa isidlo. Ikhasi apula kanye namaqanda abilisiwe. Sika konke ku izingcezu ezincane. Blender kungcono hhayi ukusebenzisa: mincemeat - isidlo oqoshiwe, hhayi umkhiqizo womhlabathi. Okokuqala ku cubes ezincane usike inhlanzi ke amaqanda ke apula. Baton kucace kusukela ikhasi, uthele ubisi imizuzu embalwa. Donsa, sinyathele izandla, engeza lonke umkhiqizo womhlabathi. Grind amakhambi, engeza mincemeat, ushukela, usawoti ukunambitha, uthele uviniga, amafutha zemifino. Indlela uhlanganise. Sula amazambane jacket, uthathe tincetu awugqinsi, bayibeke spoon mincemeat ngomumo. It kuvela isidlo kumnandi ngesidlo sasekuseni.

mincemeat abangamaJuda. iresiphi

Indlela yamaJuda sokulungiselela kufana zakudala, kodwa esikhundleni yemifino zidinga ibhotela noma imajarini. Herring namaqanda ku olinganise kuthathwe isinkwa nokuncane. Imikhiqizo hhayi oqoshiwe, kodwa kuskrolelwa ngokusebenzisa grinder inyama.

izithako:

• 1.5 usawoti herring.
• 2 amaqanda ezinkulu.
• Isigamu apula Antonovka izinhlobo.
• Isigamu red anyanisi ama.
• 1 lwesinkhwa emhlophe izolo noma isinkwa ngaphandle vanilla ezingenashukela.
• 100 ml yobisi.
• 50 g le-bhotela.
• Ongakukhetha - kalamula.

ukulungiselela

Sula inhlanzi kusukela isikhumba namathambo, singathatha nezibopho ngomumo eyenziwe. Esomile gaya in a blender (grinder). Isinkwa noma ukusula kusuka ikhava, cwilisa imizuzu embalwa obisini, khama, ugaye in a blender. amaqanda abilisiwe bahlanza, silahle womshado umhlobiso, kanye asele isikhuphasha ehlukile. Amaphrotheni Chop, gaya isikhuphasha ngemfoloko kanye usawoti kanye emnyama kuze iyunifomu. Apple ikhasi, ulidlulisele ngokusebenzisa blender, nje ukuqhubeka anyanisi. Hlanganisa inhlanzi, apula, anyanisi, inyama sauce. Engeza ibhotela elithambile, Imicu yotshani oqoshiwe izikhupha nengxenye. Engeza kalamula ukunambitha, wonke ashaye ndawonye emoyeni. Beka isidlo flat ufafaze ezisele amaqanda izikhupha uhlobise ne iqanda imifino. Cool.

Sithemba ukuthi siye waphendula lo mbuzo: "? Forshmak - kuyini" - futhi lokhu isidlo ukunambitheka yakho. Bon appétit!