Ingulube ebilisiwe yesikhumba iyisihenqo esiphundu kunazo zonke

Isibonelo salesi sidlo esiphundu ekudleni komuntu kwavela isikhathi eside kakhulu, ngisho nesikhathi lapho okhokho bethu befunda ukubhaka inyama emotweni. Ikhumba elibilisiwe elibandayo liyisidla ebandayo saseRussia . Akukho lutho olunjena kunoma yiliphi izwe emhlabeni. Ngokwezazi-mlando, imfihlo yokupheka kwayo ezweni lethu yaziwa kakade ngekhulu leshumi nesithupha. Isidlo siyakulungiswa ngokuvamile kusuka enkhumba inyama, kusukela ngemuva kwesilwane noma intanyeni. Lapho, inyama yithenda kakhulu.

Kunconywa uma ukhetha ukuhlala enkhumba encane, ubulili besilwane asinandaba. Kodwa emaqenjini amafutha kufanele anakekele. Kufanele abe nobukhulu obungaphezu kwamamentimitha amabili. Njengoba ingulube ebilisiwe ibhaka inyama, khona-ke izingxenye ezinamafutha kufanele zidingeke, ngaphandle kwalokho umkhiqizo uzoba owomile futhi ukunambitheka ngeke kube okungcono kakhulu. Ngakho-ke, kunconywa ukuthi lezi zimo ezingenhla zifinyelelwe lapho ukhetha inyama.

Kunezindlela eziningi zokupheka zokupheka. Cabanga indlela ingulube ebhakabhaka yokugcoba ngayo ingulube kuhhavini. Okokuqala, mayelana nezithako ezidingekayo. Sizodinga: i-kilogram eyodwa ye-ngulube inyama, amagremu angu-300 we-mustard granular, amagremu angu-100 yeminqumo neminqumo, ingxenye engama-litre wamanzi amaminerali, ikhanda elilodwa legalikhi kanye ne-pepper eyodwa yesiBulgaria.

Ngenxa yokuthi ingulube ebilisiwe ingumqwenga wenyama, udinga ukuyenza ibe mnandi. Ukwenza lokhu, okokuqala udinga ukwenza ukhukhamba. Thatha ugarlicule, uwubeke esitsheni esijulile bese ufafaza usawoti. Bese ugijimise esimweni esincane kunazo zonke usebenzisa isimo esibuhlungu. Ekuphenduleni kwesibili, gcoba ngokucophelela ingulube ngenhlanganisela etholakalayo. Senza lokhu ngokucophelela, ungagqizi i-crease eyodwa, hhayi imbobo eyodwa. Sizama ukuqinisekisa ukuthi i-garlic igxile kuzo zonke izindawo ezikhona. Esikhathini sesithathu, sinezela encane yamaphilisi emhlabathini futhi siwagcobe ngokucophelela.

Isigaba esilandelayo - sizobeka inyama ngeminqumo neminqumo. Uhlangothi olubukhali lommese luzosisiza ukuba senze lo msebenzi. Sika inyama futhi sibeke kuyo imifino neminqumo njengomzimba ojulile ngangokunokwenzeka, singakhohlwa ukukhipha amathambo kubo. Siyaphinda lo msebenzi nge-pepper yesi-Bulgarian, ngaphambi kokuyinquma ibe yizicucu.

Ngaphezu kwalokho, lwesinaphi se-granular singena kule nqubo. Ngaphansi kwezitsha ezijulile sibeka inani elincane, kusuka phezulu sabeka ingulube ebilisiwe ebilisiwe namafutha ngezinsalela zesinaphi. Ukwesaba ukuthi ubuningi bawo noma inani laso akudingekile, njengoba inyama ikhuluphele, futhi ayidluleli ngokwayo intukuthelo. Futhi inzuzo enkulu iyi-crust gorgeous nokuvimbela kokushisa.

Uyakwazi ukupheka ingulube ebelisiwe? Gcwalisa nge amaminerali, okungcono kubumba, amanzi, ukuze ahlanganiswe ngokuphelele. Vala ngefilimu bese ufaka esiqandisini ebusuku, unga-amahora amahlanu. Amanzi aqoshiwe, okokuqala, It isetshenziselwa ukungena kangcono marinade zibe inyama, futhi okwesibili, ngenxa yayo kuba airy futhi mnene.

Ngemuva kwesikhathi esifanele, sithatha ingulube ebilisiwe ebilisiwe esiqandisini, sibeke esithombeni sokudla, esidlule futhi sibeke etafuleni. Isiqeshana sepholi kufanele sibe sikhulu, akudingeki ukuba usindise. Sibeka inyama kuso, sihlanganise futhi ungakhohlwa ukuvula imiphetho ukuze ijusi lingaphumeleli. Siyibeka ebhodini lokubhaka, uthele amanzi, umboze phansi, ulibeke ehhavini, uphuthumise ngamadriki angu-180 kusengaphambili. Ngemuva kwehora nehhafu uphenduke bese ushiya elinye ihora ngokubhaka. Konke, ngehora, i-dish isilungile, futhi uzoqiniseka ukuthi ingulube ebilisiwe yile mkhiqizo omuhle okudingayo ukufaka kaningi kwimenyu yakho. Ungakhohlwa kuphela ukuthi kunconywa ukuyibeka etafuleni efomini elibandayo, ngaphambi kokusika zibe izingcezu ezincane.