Ingulube namazambane ebhodweni - izitsha ezingavamile nezihlwabusayo

Uma ufuna ukupheka isidlo esiphundu, esiphunga, bese usebenzisa izimbiza. Zinezinzuzo eziningana. Okokuqala, isidlo esiphekwe ebhodweni, sihlala sishisa isikhathi eside. Okwesibili, igcina konke okuthandayo kanye nama-flavour ane imikhiqizo efakwe ekubunjweni kwayo. Kulungile, into yokugcina, le dish izotholakala kunoma iyiphi ithebula.

Cishe noma yisiphi isidlo singalungiselelwa ngale ndlela. Ingulube namazambane ebhodweni yindlela yokupheka ejwayelekile yokupheka. Kungashintshwa ngokungeza noma yiziphi izithako. Siphakamisa ukulungiselela le dish nge ukwengeza umlimi. Inikeza flavour engavamile nama-flavour. Ukuze wenze lokhu, thatha ingulube (kungcono ukuthatha inyama) futhi ungayinqamuli. Okulandelayo, kuluhlaza okwesibhakabhaka kuze kube yilapho kuhlanganiswa umbala obomvu. Sibeka inyama elungiselelwe yizimbiza. Bese uthathe izingcezu ezinganqamuki ze-anyanisi bese ufaka epanini elifanayo. Sifafaza inyama phezu kwabo. Ingqimba elandelayo yi-izaqathe. Kudinga ukuhlanzwa nokunqunywa zibe tincetu noma ama-slabs, ngokuqonda kwakho. Yisakaze phezulu kwenyama nge anyanisi. Khona-ke udinga ukuba uthathe izingcezu ezincane zemifula bese uyibeka ezimbizeni. Bese wengeza izinongo (leaf leaf, pepper, usawoti kanye nanoma ngubani omunye ukunambitha). Ngemuva kwalokho, isendlalelo sokugcina ngamazambane, uthathe ama-cubes. Ngingayithola yini ngaphambi kokuba ngiyibeke ebhodweni? Usawoti.

Ngemuva kokuthi zonke izithako zihlanganiswe ezimbizeni, kudingeka uzigcwalise ngewayini elibomvu noma umhluzi. Uma uthanda i-shades yewayini ekuphekeni okuphekwe, bese uyisebenzisa. Uma unamathele ekudleni okwejwayelekile, bese usebenzisa umhluzi. Sithumela izimbiza kuhhavini amahora amabili. Ingulube namazambane ebhodweni elifafazwe ngamakhambi futhi likhonza etafuleni.

Inzuzo yezitsha eziphekwe ezimbizeni yizo ezihlukahlukeneyo. Bangakwazi ukuhlanganisa kanyekanye inkambo yokuqala nokubili. Ingulube namazambane ebhodweni inhle futhi iyathandeka. Futhi ukuze ugcine wonke ama-flavour, ungakwazi ukumboza ibhodlela ngenhlama ngesikhathi sokupheka. Thatha cishe ingxenye yesibili yengulube ngaphandle kwamathambo. Lezi zilinganiso zisekelwe kuma-servings amane. Sinquma inyama ibe ngamacube amancane. Futhi kuyadingeka ukuba uyifinyelele kumbala wegolide, ukuze ugcine wonke ama-flavour nama-flavour. Potted sibheka garlic ngaphakathi. Sifaka inyama ethosiwe. Bese wengeza kuwo amasongo anyanisi oqoshiwe kanye izaqathe uthathe tincetu. Emva kwalokho, sibheka pepper yaseBulgaria futhi sinqume sibe ngamacube. Siyifaka esidlweni nasemifino.

Okulandelayo, udinga ukugeza nokusika ama-mushroom amakhowe. Ungathatha ama-mushroom, okulula ukuthola, futhi awadingi ukucubungula isikhathi eside. Sifaka amakhowe kuzimbiza. Lapho, futhi, noma yikuphi ukulima okuhlanjululwe. Khona-ke kufika amazambane, okumele anqunywe ngam cubes. Ungakhohlwa ukuthi ngezinye izikhathi usawoti izithako bese ufaka pepper uma ufisa. Gcwalisa izimbiza ngekhilimu. Ngemuva kwalokho, gcoba emaphethelweni abo ngamafutha, futhi ibhodlela ngalinye limbozwe ngendwangu encane ye-puff pastry. Inhlama yenhlama kufanele igcobe ngeqanda. Sithumela kuhhavini ngamahora angu-1.5. Yilapho ingulube namazambane iphekwe embizeni, ehlanganiswe nenhlama.

Yiqiniso, le nguqulo yokupheka ibhekisela ezokupheka zasendulo zendabuko. Manje abantu abaningi bakhetha ukupheka ngokusebenzisa ama-multivarkers. Ingulube namazambane ku-multivariate ilungiselelwe cishe ngendlela efanayo, izithako kuphela ezibekiwe ngqo emshinini. Ukusetshenziswa kwezimbiza kunesinye isiqephu ku-iresiphi.

Uma ungenayo izimbiza eziseduze, ungenza ngaphandle kwazo. Ukuze wenze lokhu, zonke izithako ezilungiselelwe ngendlela efanayo, gqoka i-baking sheet, ehlanganiswe ne-foil. Okulandelayo, vala isilwane ukuze kungabikho izimbobo, bese ubhaka kuhhavini. Ingulube namazambane ku- foil ayiyona ephansi kunambitha.