Indlela yokupheka amazambane ngamakhowe epanini lokuthosa: iresiphi elula

Ngokuqinisekile abaningi besifazane bayakwazi ukupheka amazambane ngamakhowe epanini lokuthosa ngokushelelayo nangokushesha. Phela, lesi sidlo siyazijwayele kusukela ebuntwaneni, lapho thina sihlangene e-chanterelles ehlathini, amakhowe, amakhowe, sabuya ekhaya futhi emva kokwelashwa eside ngokushesha sabatshisa kanye no-anyanisi, izaqathe namazambane. Kulabo abakhohliwe, sethula indlela yesinyathelo ngesinyathelo sokudala lesi sakusihlwa esihlwabusayo futhi esilula esingavamile.

Indlela yokupheka amazambane ngamakhowe epanini lokuthosizela: iresiphi elula-ngesinyathelo esilula

Izithako ezidingekayo:

• Ama-leeks, i-parsley ne-dill esisha - eduze kwe-bun;
• Amazambane omncane osayizi omaphakathi - ama-4-5 ama-pcs.;
• Amafutha e-sunflower, aphunga - 45 ml;
• Noma yikuphi amakhowe (inhlanzi yama-honey agarics, amakhowe, amakhowe, njll) - 150 g;
• Amancane amancane amasha - ama-2 ama-pcs;
• Usawoti odidiziwe - i-spoon encane engaphelele;
• I-Pepper ebomvu elimnandi - 2 snips;
• 1 isanqante enkulu;
• Ukhilimu omuncu, i-ketchup noma imayonnaise - yokukhonza etafuleni.

Ukucubungula kwamakhowe

Ngaphambi kokuba upheke amazambane ngamakhowe epanini lokuthosa, kufanele unqume ukuthi yikuphi umkhiqizo ongayisebenzisa ukuze uthole isidlo esinjalo. Kumele kuqashelwe ukuthi kutholakala kahle kuma-mushroom ama-oyster, ama-mushroom, ama-chanterelles kanye nama- fur. Sinqume ukusebenzisa inketho yokugcina. Ngakho-ke, amakhowe amasha kudingeka ahlanzwe kahle futhi ahlanzwe izibungu. Ngokuba ukugosa, sidinga kuphela izigqoko, ngoba imilenze yabo incane kakhulu, futhi ngemuva kokwelashwa kokushisa iba nzima nhlobo.

Ukulungiselela imifino

Ukuze uqonde ukuthi ungalungisa kanjani amazambane ngamakhowe epanini, kufanele kukhunjulwe ukuthi ebuntwaneni esidlweni esinjalo, senezela u-anyanisi kanye ne-izaqathe. Le mikhiqizo kufanele ihlanjululwe, ihlanzwe futhi ihlukaniswe ibe izindandatho kanye nemibuthano. Ngokufanayo, izilimo eziyizigaxa ezincane zamazambane nazo zicutshungulwa. Ukuzisika kuphela kunconywa ngesimo somshini omncane nesikhathi eside.

Ukwelashwa okushisayo

Ukulungiselela amazambane nama-mushroom kufanele uqale ngokushisa amafutha emifino. Ukuze wenze lokhu, kuyadingeka ukuba uthele epanini elingaphansi bese ubeka umlilo ophezulu. Ngaphezu kwalokho kubalulekile ukuphonsa emanzini abilayo namafutha agcwele amafutha agarics, anyanisi kanye namaqathe. Zonke izithako kufanele zihlanganiswe ne-spoon, bese udosa phezu kokushisa okuphakathi kwekota yehora. Kulesi simo, isembozo akufanele sivalwe, ngoba sidinga wonke amanzi atholakalayo ukuze aqhume.

Ngemuva kokuba amakhowe nemifino zimbozwe ngegolide, ungasakaza amazambane kubo. Yonke imikhiqizo kufanele ifakwe usawoti, i-peppered, ixutshwe, isebenzisa i-spatula, bese ikhava futhi ufune okungenani isigamu sehora. Ngemuva kwesikhathi esibekiwe, kuyadingeka ukunambitha imifino yokunambitha nokuthobeka. Uma konke sekulungele, khona-ke ubuso bompheme kumele bufafazwe ngamakhambi aqoshiwe, uthele ukhilimu omuncu bese usakazeka phezu kwamacwecwe.

Hlela okuphakelayo etafuleni

Amazambane nama-mushroom epanini anikezwa isidlo kuphela lapho eshisa. Futhi, kunconywa ukwethula u-rye noma isinkwa sokolweni kanye ne-ketchup eshisayo noma utamatisi sauce.