Potato nge amakhowe - isidlo ozithandayo Russian

Amazambane nge amakhowe ngokuvamile elinde unyaka wonke njengoba isidlo kwesizini. Ezikheniwe, zifakwe emanzini anosawoti usawoti, akasoze akwazi esikhundleni ukuthi ekhethekile, ekwindla iphunga kanye flavour, okuyinto zasakazekela efulethini, yenziwa lapho.

Amazambane nge amakhowe "ngesiRashiya" iphekwe kakhulu ukumane. Amakhowe udinge ukuya ngokucophelela, geza Bilisa amanzi ezintathu. I nezilimo eziyizigaxa kuthiwa ehlutshiwe, uthathe tincetu kanye gazinga ne anyanisi. Ekupheleni, engeza amakhowe abilisiwe ne bhotela, ikhava bese ukuphela isigamu sehora on ukushisa low. Khonza okungcono nge fresh zemifino isaladi, begqoke ibhotela.

amakhowe porcini namazambane kungenziwa indlela ngenhla. Kodwa ukulungiswa "Royal cuisine" kungcono ukusebenzisa iresiphi elandelayo. amakhowe White, ubilise lonke inani elincane amanzi cishe isigamu sehora bese uthathe cubes ezinkulu. Anyanisi fake nquma kanye gazinga kuze kube seqophelweni lokuthi kuba sobala. Govuza zonke izithako futhi usawoti kancane. Ngalesi sikhathi, Ikhasi amazambane, ubilise lonke, njengenjwayelo, futhi cool. Ngokulandelayo, usike nezilimo eziyizigaxa kanye, wenze lapho kuqhamuka isikebhe esincane, nigcwalise ingxube amakhowe. Kulahleni eligcotshisiwekuhovini baking sheet, uthele ukhilimu omuncu ufafaze ushizi. Bhaka isidlo kuhhavini osuke usushisa kakade imizuzu cishe abangamashumi amabili 190 degrees.

Ungakwazi nje wenze okhamiwe wahlanganiswa amazambane kanye amakhowe amhlophe ngamathumba, bese Fry anyanisi kanye sikadali ukhilimu omuncu. It uphendulela ngokushesha futhi kuba ezihlwabusayo kakhulu.

Amazambane nge chanterelles abathandwa cishe wonke umuntu. Esikhathini kulungiselelwa lokhu isidlo kufanele kukhunjulwe ukuthi lesi uhlobo mushroom kakhulu eyosiwe kude. A ikhilogremu chanterelles kahle wageza isihlabathi cwenga amanzi angadingeki bese gazinga in a Skillet ezijulile ngaphansi lid. Ngalesi sikhathi, ukuhlanza nezilimo eziyizigaxa futhi usike wabayisa cubes ezinkulu. Ngemva amakhowe buzoba buncane izikhathi eziningana, engeza amazambane, usawoti, ikhava bese upheke kuze ukudla okuphekwe.

Amazambane nge amakhowe "Cream". Aspen futhi Imi abamhlophe cubes ezinkulu futhi thumba ngendlela evamile. Ngalesi sikhathi, nquma a anyanisi esikhulu kakhulu fake futhi Fry it kuze kucace bese wengeza ukuba pan iphawundi amakhowe kuphekwe. Kancane ukucisha, engeza usawoti, engeza ethosiwe in ibhotela isipuni esigcwele ezinkulu zikafulawa kanye ingcosana ukhari. Zonke izingxenye ze-mix, uthele isigamu inkomishi ukhilimu bese upheka kuze kube seqophelweni lokuthi umhluzi sikhula. Phaka no amazambane abilisiwe nge zemifino isaladi.

Pie namazambane futhi amakhowe - kungcono isidlo ingeyanelisa kakhulu. Ungathatha noma iyiphi inhlama (Puff noma Pyrozhkov), unikezele ngezinsizakalo kancane, wagqoka eligcotshisiwekuhovini ugqoko. Ukuze ukugcwaliswa ukwenza puree, engeza amakhowe sauteed anyanisi. Beka isisindo ku inhlama, shayela ne Iqanda isikhuphasha ubhake kuze kuphekwe ngokugcwele.

Amazambane nge amakhowe ingulube ebhodweni kungcono ukwenza. Ukuze omunye imbiza inyama (150 g.) Futhi tuber locezu cube amabili ezinkulu esikhulu oqotshiwe anyanisi. Zonke gazinga kancane bese efakwa imbiza. Noma yimuphi isikhunta ugaye ngibenze ku ungqimba engenhla. Govuza nenye usawoti elihlale umhluzi ochotshoziwe ugarliki kanye emnyama. Its uthele zonke isidlo ebusweni amafutha ukhilimu, ikhava bese upheka cishe ihora ezingeni lokushisa hhayi ngaphezulu kuka-180 degrees.

Ukuze uthole inombolo enkulu izivakashi ungenza izimbiza ezinkulu "Ukushintshashintsha", ikhumbula oshiwo ngenhla ukulungiselela ubuchwepheshe.

Inketho yokuqala "ngoba amadoda" - ingulube, porcini amakhowe futhi amazambane.

Eyesibili imbiza "abesifazane" - inkukhu webele, e-aspen, amazambane.

Le nguqulo yesithathu "yasekuqaleni" - inhlanganisela amakhowe, ubhontshisi oluhlaza, amazambane.

Imbiza lesine "Intandokazi" - ethosiwe chanterelles, iwundlu amazambane.

Bon appétit!