Ukudla kanye iziphuzo, Zokupheka
Njengoba ekhaya yokwenza amaphepha lasagna?
Lasagna - uhlobo pasta, okuyizinto eside, flat, amahlamvu ezibanzi ukuthi mahle yokuvikela ngocwazi. Ubude ipuleti ngamunye kufanele sibe ngohlobo 6 kuya ku-7 amasentimitha, noma 15 18 cm. Amashidi okubalulekile lasagne kungenzeka flat noma lukathayela. lasagna evulekile ezivamile eningizimu ye-Italy, kodwa kuyaqabukela esetshenziswa elisenyakatho ye-Italy. Libuye ethandwa e-United States.
Ngokokuqala ngqá lasagna recipe wayechazwa ekhulwini le-14 e cookbook lokuqala Forme ka Cury, eyanyatheliswa ngo-England, lapho ababethi ngokuningiliziwe indlela yokwenza amaphepha ngoba lasagne.
Kunezinhlobo ezintathu umlando lasagna recipe. Ababili babo abathi ukuthi isidlo lalivela eGreece yasendulo, ngoba izwi «laganoz» lihunyushwe kwelesiHeberu izindlela YesiGreki "inhlama esingenamvubelo" okungukuthi, kuphela impuphu namanzi. Ishidi flat pasta, emapheshana lisikiwe noma «lasanon», eyahunyushwa isuselwa esiGrekini "imbiza ukupheka pasta". Ngemva kwalokho, amaNtaliyane "utsheleke" igama esitsheni ngokuhamba kwesikhathi ke lasho isidlo uqobo. Le nguqulo lwesithathu kusikisela ukuthi lasagna evela ngekhulu nane, lapho isiZulu isidlo loseyn (kuzwakala "Laz") yayidumile kakhulu ngesikhathi kubusa Richard II. Noma kunjalo, naphezu kwakho konke eyeza nezazi zezinkanyezi ezikhuluma eminingi nezinto ezicatshangwayo, lasagna Sekuyisikhathi eside kubhekwe i dish Italian, okuyinto evame okuphekiwe ngamaholide sokudla nomndeni.
E-Italy, i-lasagne uqonde thwi, futhi amaMelika, njengoba umthetho, ngokuba amashidi lasagne zihambisana ngaphakathi ukugcina sauce. isidlo Traditional kufanele ezazigxishwe inyama ukuthi ayoliswe newayini elibomvu, amakinati, bechamel sauce weparmesan ushizi. Kodwa lokhu iresiphi eyisisekelo namuhla is ngokwanele Ushintshe futhi lanwetshwa. lasagna Good - kungcono ukunambitheka ezilinganiswe ngokuphelele of inhlama ofakwe. Zonke izindlela kule isidlo zimi kanje - I-lasagna amashidi alternated nososo ehlukahlukene ofakwe, kanye nezinye izithako. Kungaba inyama, isipinashi, isitshalo seqanda, utamatisi sauce, izaqheqhe kanye isipinashi, kanye mozzarella, ricotta futhi weparmesan. A lasagna egqinsiwe kungenziwa simisiwe ngaphandle ukupheka okwengeziwe upheke nganoma yisiphi isikhathi.
Amaphepha lasagna wenza kusukela durum ukolo, ngakho abasakwazi kanzima ngisho nangemva ukubhaka. Bona zingathengwa ngomumo eyenziwe noma uzenze. Kodwa indlela ukupheka lasagna amashidi ekhaya? Konke ulula.
Ukuze wenze lokhu, kudingeka hlenga ufulawa ungene surface elikhulu futhi abushelelezi noma endishini enkulu. Maphakathi ufulawa ukuze aphule amaqanda, amafutha omnqumo usawoti. Hlanganisa izithako ngemfoloko, usebenzisa zonke ufulawa. Qhubeka ukuze uxove inhlama ngesandla ubebushelezi futhi eyohlobo. Uma kudingekile, engeza amanzi kancane noma ufulawa inhlama wayengekho okunamathelayo kakhulu hhayi Friend too. Ngaphezu kwalokho ukuhlolwa kufanele anikezwe ukuma ibhola kanye siphumule kule esiqandisini okungenani ihora elingu-1, zihambisana ukugoqa plastic noma eswakeme itiye ithawula ukwemboza.
Ukuze ukhiphe inhlama ukuthola amashidi oluyisicaba ukuze lasagna, udinga ukusebenzisa umshini esikhethekile pasta. Lokhu kuzokwenza umsebenzi usheshe wokwenza iyunifomu amashidi ezifanayo. Ukwehluka ibhola test ucezu ukujiya amancane Roll it up 0,3-0,5sm, enika bushelelezi isikwele ukuma. Uma ungenalo umshini ekhethekile, ungakwazi Roll inhlama ibe amashidi ngesandla. Pheka lasagna phezu kadokotela ngaphambi decoction amaqabunga emanzini abilayo ukuze ofuna ukwengeza isipuni samafutha.
Ngisho nasezweni egqamile izincwadi zamahlaya, lasagna ayedumile eside - intandokazi ukudla lazy fat cat Garfield nje ukuthi Italian uswidi. Wabuye sung abadumile - Weird Al Yankovic Wenze ukubayisigebengu ingoma "La Bamba" ngokuthi "lasagna", okuyinto kwahlanganiswa albhamu yakhe «Ngisho Okubi».
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