Inyama e iresiphi French nge uphayinaphu. Inyama French nge amakhowe futhi uphayinaphu

Sekuyisikhathi eside Inyama, ephekwe isiFulentshi, kube zokupheka hit. Lena isidlo esihlwabusayo kakhulu, okuzokwenza ukuhlobisa itafula iholide. A ongakhetha ukupheka weqoqo yayo. Nakuba lokhu dish is ngokwesiko ephekwe eziko, kodwa abanye abapheki nokulungisa inyama French epanini, e-microwave oven ngisho multivarka.

Hlobo luni inyama yiyona efanele

Ngokusho iresiphi yakudala kulesi isidlo azithathe inyama yenkonyana noma yenkomo ithenda. Nakuba ekhishini Russian kaningi uthanda yengulube. Kukhona futhi izindlela eziningi lapho uthanda inkukhu, ephekwe French.

Ngasiphi isizathu ukukhetha? Iphuzu, njengoba besho, ukunambitheka yakho. Nge inkukhu dish kuzoba ithenda nokudla. Uma uthatha le yengulube, ukwanda kwama-kilojoule kakhulu. Iseluleko - inyama kufanele kube fresh, it is hhayi Kunconywa ukusebenzisa umkhiqizo eqandisiwe, kungenjalo inyama angagcina Ihambe ezomile.

Thatha kuphela enyameni, loin. Ayikho imbewu kule isidlo akufanele kube. Inyama adingekayo Lihle Imi izingcezu obukhulu mayelana 1-2 cm begodu abe ekhishini ezinhle baphinde nesando. Kungaba amanzi okugqumisa kancane - usawoti, engeza pepper, izinongo, amakhambi, amakhambi omisiwe futhi indawo esiqandisini at 20 amaminithi Ngalesi sikhathi, ungakwazi ukulungiselela nezinye izithako.

Nge uphayinaphu namanzi

Ngakho, ake sihlole indlela nenhle kunazo: inyama iresiphi French nge uphayinaphu. Sidinga:

• cishe ngo-800 amagremu of inyama;
• 300 amagremu uphayinaphu (fresh noma walondoloza);
• 200 amagremu of ushizi,
• 2-3 anyanisi aphakathi;
• amagremu 100 imayonnaise;
• izinongo, pepper, usawoti - ukunambitha.

Ekuqaleni, gcoba pan ne amafutha zemifino kanye walala phezu kwakhe u-anyanisi, izindandatho lisikiwe. Lokhu substrate onion ukunikeza piquancy ukuze isidlo. Beka anyanisi e-ketshezi inyama izingcezu. Phezu nocezu uphayinaphu indandatho ngamunye abeke. Sithola inyama ithenda kakhulu French. Recipe nge uphayinaphu ingasetshenziswa njengendlela izithelo ezintsha billet okusemathinini.

Fafaza ushizi uphayinaphu, Athambisa imayonnaise ukuthumela kuze imizuzu 40 kuhhavini.

indlela ukupheka

Ngokuvamile, lokhu dish iphekwe imizuzu 40-50. Kuthiwani uma lokhu kufanele kube izinga lokushisa eziko? Inyama French cishe zonke izindlela kuthululwe phezu ushizi. Futhi ushizi uqweqwe engakutholi Friend too hhayi wokushiswa, kutuswa ukubeka lokushisa ngu-180.

Uma wenze umlilo ngaphezulu, uzibeka engcupheni ukubanjwa wokushiswa ungqimba phezulu. Uma senza izinga lokushisa kancane ke inyama ngeke ukubhaka, futhi sikadali. Isikhathi esidingekayo olukhudlwana futhi kahle uqweqwe wabhaka ngeke zisebenze. Kulokhu, uma ufuna ke inyama, hhayi nje ufafaze ushizi dish. Kufake amaminithi angu-10 kuze ithenda kanye nje wenze umlilo omkhulu kuhhavini. Khona ushizi Incibilikile ngokushesha futhi gilding.

Yini enye ukwengeza

Zikhona amathiphu amaningi sendlela ukupheka inyama emnandi ngesiFulentshi. Recipe nge uphayinaphu busikisela ukuthi leli isidlo zingahlanganiswa ne amakhowe, amazambane, corn okusemathinini futhi abanye imifino.

Uma ufuna ukuthola kwelinye dish futhi inyama uhlobise ke, yebo, niyothola amazambane. On ungqimba inyama, ubeka ungqimba tincetu lisikiwe amazambane eluhlaza kubo - uphayinaphu bese ushizi. Amazambane bafa amasongo ukushuba mayelana 5 kwangu.

I choice omuhle salokhu dish ukuze ungeze amakhowe fresh. Ungasebenzisa:

• amakhowe;
• oyster;
• amakhowe porcini;
• amakhowe;
• boletus;
• amakhowe.

Uma isandla akuyona amakhowe fresh, okwaziyo futhi zicwiliswe, yomiswa. Vele ungakhohlwa amakhowe omisiwe , cwilisa cishe amahora amathathu.

Njengoba umhlobiso lokhu isidlo sincoma ukuthi ukhethe corn okusemathinini, uphizi oluhlaza, iminqumo noma iminqumo. Basuke wanezela kakade isidlo osuphelile ifomu lokubhalisa. Kuyobukeka amakhambi enhle futhi fresh.

Can gazinga

Lokhu dish akudingi bayobhaka kuhhavini. Ungakwazi ukupheka inyama French epanini ukuthosa. algorithm esilandelayo lapha:

1. Fry batted iqatha lenyama amafutha yemifino ne uhlangothi (cishe imizuzu engu-10).
2. Vula inyama ngakolunye uhlangothi. Thina wayimboza ezimbili wezipuni amazambane abondiwe, okuyinto thina ngaphambilini walungisa, phezulu uphayinaphu ufafaze ushizi.
3. Uma inyama kuphekeke ohlangothini yesibili engu-10, ikhava pan ne ngesivalo, ukuvala umlilo futhi akhale ume imizuzu engaba ngu-15 Ngalesi sikhathi isidlo muhle ke, ushizi ekugcineni zaphela amandla, uphayinaphu juice intando.

Ngo onjalo lula ukupheka, uma wenza izingcezu ezimbalwa eyofanelana epanini ukuthosa. Ngaphezu kwalokho, uzoba inyama more ethosiwe ngesiFulentshi. Isikhathi ukulungiselela is kakhulu ziyancipha. Kunenye inzuzo elingenakuphikwa kuyinto ukupheka inyama French epanini ukuthosa. Ungakwazi ukwengeza hhayi kuphela uphayinaphu, kodwa futhi nalabo imikhiqizo awasalayo kwesiqandisi sakho. Ngokwesibonelo, amboze izingcezu inyama oqoshiwe utamatisi fresh. Noma ngisho agqoke inyama substrate pasta okuphekwe futhi ufafaze ushizi. Uma esiqandisini ubiliselwe irayisi, kubuye kube ekahle njengenhlangano kokunqwabelanisa kule isidlo.

Ngakho ngeke kube nomkhawulo emcabangweni wakho, iya kuyo.

Amathiphu ambalwa

Indishi Kwatholakala namanzi, ithenda kanye enhle, futhi ekulungiseleleni akaphelelwa izimfanelo zayo eziwusizo, udinga ukulandela imithetho elula.

1. Akubalulekile salokhu iresiphi zisebenzisa inyama eqandisiwe. Leave it the cutlets kanye meatballs. Thatha kuphela fresh futhi akekho mdala ukwenza isidlo bengasebenzi kanzima.
2. Ungasebenzisa noma isiphi ushizi, kepha uma ukhetha ukuba kube umbala enhle ophuzi, uthole umbala enhle. By the way, ushizi kungenziwa zisakazwa isidlo masinyane, kodwa uyifaka imizuzu 10 kuze kuphekwe. Khona-ke ngeke overdried.
3. Qiniseka ukuthi ukwenza onion substrate - ke kuyoba ungqimba wokuqala ukudla kwakho. It uyonika namanzi inyama.
4. Uma ukupheka inyama isivakashi isiFulentshi, hhayi eyenziwa izinongo. Akwaziwa ukuthi isidlo okubabayo zonke izimenywa uzokujabulela. Okuhle kunakho konke, emhlabathini pepper kanye nezinye seasonings imenze etafuleni ngokwehlukile.
5. Kungezwe lokhu imayonnaise isidlo noma cha - indaba ukunambitheka yakho siqu. Inyama ngakho ukunika ingane yakho ijusi ngokwanele futhi awutholi ezomile. Imayonnaise Baphehl amafutha. Ngakho uholwe okuthandayo.
6. Khonza inyama isiFulentshi (iresiphi kanye uphayinaphu) kumele ngokushesha ngemuva ukupheka, okuvumela ukuba ime isikhashana ngemuva kuhhavini, ukuphumula (mayelana 15-20 imizuzu). Ngenxa yalesi isidlo ngeke ivumelane ngokuphelele noma iyiphi iwayini ezomile obomvu noma imimoya ngaphezulu - brandy, vodka, nogologo.