Indlela ukupheka ujamu ibhilikotsi nge nucleoli?

Apricot ujamu nge nucleoli okuphekiwe ngokushesha okukhulu. Phela, ukwakha umkhiqizo olumnandi kangaka udinga kuphela ukuba azitholele izithelo ezidingekayo futhi thermally aphathe it. Ukuze sikusize ziyacaca ngaphezulu indlela ukulungiselela le dessert esimnandi, kuyoba ukwethula kini igxathu negxathu iresiphi.

Apricot ujamu nge nucleoli: ezinemininingwane ukupheka indlela

Imikhiqizo Kuyadingeka:

• ushukela isihlabathi - 3 kg;
• amabhilikosi sesivuthiwe - 2 kg;
• ukuphuza amanzi - 1 okuyingxenye ingilazi.

Izakhiwo kokukhetha isakhi esiyinhloko

Apricot ujamu nge nucleoli ethubeni lokudla okumnandi kakhulu kuphela uma i-ekuwulungiseleleni ukuthola izithelo ezivuthiwe futhi ethambile yinyama okuyinto eshiya amathambo ezinhle. Lapho uthenga umkhiqizo esinjalo kufanele unake okukhethekile yokuthi kobuso izithelo bekulokhu umbala ngokuphelele orange. Phela, uma ibhilikotsi kancane ogqamile ke uyokwenza ukuminyana imagebhugebhu kakhulu izithelo kanzima futhi fibrous. Ngakho-ke, umdayisi komkhiqizo, qiniseka buza ukwabelana umkhiqizo kamnandi ezimbili futhi ubonise kahle kanjani ithambo uhamba kanye noma ngabe inyama ethambile sakhe ngokwanele.

Ukucutshungulwa isakhi esiyinhloko

Jam kusuka amabhilikosi nge nucleoli uthole tastier okuningi kuka evamile imikhiqizo amnandi, ukulungiswa okuyinto nati azisetshenziswa. Ngakho-ke, sanquma ukusebenzisa ukukhiqizwa non-imfucuza. Lokhu kudinga ukuba uthathe 2 kg izithelo ezivuthiwe, zigezisise ngaphansi amanzi afudumele ukugijima, bese unciphe ngesigamu futhi ususe imigodi. Kulokhu, amabhilikosi kufanele sandile koqweqwe lwawo umcengezi ezinkulu. Okulandelayo, udinga isando ukuhlukanisa yonke ithambo isuswe bese nucleoli okumnandi. Basuke-ke edingekayo ukuze uthele uginindela noshukela ngokucophelela uhlanganise ngesipuni enkulu.

ukwelashwa ukushisa

Uma ufuna ukwenza ibhilikotsi ujamu nge nucleoli ngokushesha, ngaphezu ushukela, kufanele uthele amanzi kancane ukuphuza. Lokhu kuyadingeka ukuze amnandi isithako egeleza ncibilika ngokushesha futhi akusho unamathele phansi phakathi ukwelashwa ukushisa. Uma uthatha isikhathi sokwenza sezimoto, kufanele ulinde amahora 10-12 kuze amabhilikosi ungayeki ijusi kunesidingo.

Kunoma ikuphi, indishi egcwele izithelo, iyadingeka wagqoka ukushisa ongaphakeme futhi imenze ngamathumba. Ngemva kwalokho, umkhiqizo amnandi kufanele ubilise enye imizuzu 7-11 (eshukumisayo njalo) bese hot uthele izimbiza inzalo. Ngaphezu kwalokho egcwele ingilazi isitsha kumele Roll nesembozo futhi ukubabuyisela sibheke phansi uvalwe bopha ngengubo bese ake ume esimweni ncamashi suku. Phakathi nalesi sikhathi, ujamu izimbiza selehlile ngokugcwele, futhi angadluliselwa endaweni emnyama yokugcina (egumbini elingaphansi komhlaba, a esiqandisini chamber, subfields nokunye.).

Kanjani ukuletha etafuleni

Amnandi ibhilikotsi ujamu uzolunga ngokuphelele zisebenzisa ngosuku olulandelayo emva kokwelashwa ukushisa. Kumele ufake kremanku nezivakashi akhona ubhontshisi efudumele futhi itiye hot.