Inyama New Year iresiphi

ithebula kaNcibijane sekunzima wacabanga ngaphandle inyama. Njalo wekhaya uzama isidlo emanzini izivakashi umlomo. Siyokwabelana nawe zokupheka best. Uzofunda indlela ukulungiselela inyama okumnandi loNyaka Omusha. Sifisela wena ucwaningo yimpumelelo! Bon appétit!

ingulube eyosiwe nge garlic

Ngakho, usuthathe isinqumo ukupheka inyama isikhathi kufike uNyaka Omusha. Recipe aphakanyisiwe yithi ulula. Kodwa isidlo ngeke okumnandi ngokwaphezulu.

izithako:

• ezimbili amakhilogremu yengulube;
• clove eziyisithupha nesweli;
• Omunye enkulu spoon isinongo for ukosa.

Step by step iresiphi:

1. kuhhavini Preheat degrees ezimbili namashumi amathathu.
2. Ikhasi nesweli baliqume nengxenye.
3. Geza inyama yengulube, ake yome.
4. Sebeziqhumbuza inyama, wafaka ugarliki.
5. Hlikihla inyama ngosawoti, pepper kanye isinongo.
6. Songa ingulube in ucwecwe bese uthumela it kuhhavini.
7. Bhaka inyama amahora amane.
8. Nikeza isidlo ilungele sokunika imizuzu engamashumi amathathu, susa ucwecwe bahlukanise inyama zibe yizicucu.

Siye walungisa inyama loNyaka Omusha. Recipe yengulube nge garlic kufaka ukulungisa izitsha ukuthi ngeke kuthathe isikhathi esiningi sakho. Kunconywe ukukhonzwa ne cranberry sauce.

yengulube roll

Ufuna ukupheka inyama okumnandi loNyaka Omusha? Khona-ke meatloaf - okudingayo!

Izingxenye ezisemqoka:

• ezimbili amakhilogramu yengulube tenderloin;
• amagremu ayikhulu namashumi amathathu kaHamu;
• amagonandoda ezimbili;
• amaqanda amabili eluhlaza;
• omunye ikhukhamba okunosawoti;
• omunye isipuni walnuts;
• iwayini ezimhlophe;
• amafutha yemifino;
• izinongo.

Ukulungiselela:

1. Gezisisa yengulube ezomile.
2. Marinate amahora amabili iwayini ngosawoti kanye pepper.
3. Nalapha futhi, ukuvumela inyama ezomile baliqume ngesimo "incwadi".
4. Nuts uya woma othatha imizuzu engaba yishumi pan, ezinye zazo - ugaye in a blender.
5. Govuza amaqanda, amagonandoda lisikiwe kanye ukhukhamba.
6. Beka ingulube tincetu ham.
7. Phezulu kukhona sauce Nutty.
8. Ukugoqa inyama imiqulu, futhi uvikelekile intambo ekhethekile.
9. Coat ingulube ngamafutha nendawo kucwazi imizuzu eyishumi nanhlanu.
10. Preheat kuhhavini owodwa namashumi ayisishiyagalombili degrees.
11. roll Bhaka ngehora elilodwa.

inyama Festive ku New Year isiqedile! Ungazama.

Ingulube nge uphayinaphu noshizi

inyama Zezıhlabane ngosuku olwandulela unyaka omusha ukupheka silula, kodwa lokhu dish ngeke ukuhlobisa etafuleni lakho. Uphayinaphu unika isidlo ukunambitheka angavamile.

izithako:

• anamakhulu mahlanu amagremu yengulube;
• uphayinaphu Bank;
• abangamakhulu amabili amagremu ushizi;
• amafutha yemifino;
• izinongo.

Ingulube ku New Year iresiphi

1. Okokuqala kulungele kuhhavini eziyikhulu namashumi ayisishiyagalombili degrees.
2. Vula imbiza uphayinaphu, sokukhipha ketshezi.
3. Ushizi kudingeka ukukuthinta on a grater encane.
4. Ingulube ukugeza, uthathe izingcezu ukushuba elilodwa isentimitha, dudula, engeza usawoti kanye pepper.
5. Gcoba uhlobo ibhotela, ufake kuyo i-izingcezu inyama, engeza uphayinaphu phezulu.
6. Bhaka imizuzu engamashumi amane.
7. Imizuzu eyishumi ngaphambi dish fafaza ngomumo ushizi vukuza.

Njengoba ubona, inyama loNyaka Omusha ukulungiselela silula!

Ingulube nge amakhowe khekhe

Enye ezithakazelisayo kanjani ukupheka inyama isikhathi kufike uNyaka Omusha. Indlela kuhilela ukusetshenziswa amakhowe.

Izingxenye ezisemqoka:

• amakhilogramu yengulube;
• anamakhulu mahlanu amagremu of amakhowe;
• amane namashumi ayisihlanu amagremu imvubelo inhlama;
• onion;
• amafutha yemifino;
• ubisi;
• izinongo.

Phambili yezenzo:

1. Fake usike amakhowe futhi anyanisi.
2. Fry kubo epanini, unezela usawoti kanye pepper.
3. Iqhwa elisenyameni inhlama roll.
4. Ukubeke zazharku amakhowe.
5. Sula ingulube nge namakha, namafutha.
6. Manje ukugoqa inhlama inyama, nigcobe ubisi.
7. Pheka yengulube imizuzu ayisithupha ngesikhathi esisodwa namashumi ayisishiyagalombili degrees.
8. Khonza Inyama eshisayo.

Steak ngamakhambi kanye iwayini

Inyama yenkomo ku koNyaka Omusha, ogama iresiphi aboniswe ngezansi, ukujabulela Gourmet ukunambitheka kwabo enkulu.

Izithako Key:

• omunye Steak;
• sprig of rosemary;
• engamakhulu namamililitha yewayini elibomvu;
• spoon zamafutha omnqumo.

Indlela ka:

1. Geza bese boma inyama.
2. Hlikihla ngosawoti, pepper kanye namafutha.
3. Fry inyama epanini ohlangothini ngalunye kuze segolide.
4. Beka Steak efomini, uthele iwayini, engeza rosemary.
5. Bhaka imizuzu eyishumi nanhlanu.
6. inyama eliphekiwe, amboze ne ucwecwe futhi silivumele cwilisa ijusi imizuzu eyishumi kuya amabili.

Ukuze uhlobise Steak Yenkomo kungaba isaladi yemifino. Bon appétit!

Ingulube e ibhilikotsi sauce

INkos 'inyama flavorful ngeke abashiye ubani nandaba. Ukuze silungiselele ke, thatha izingxenye ezilandelayo:

• emihlanu-kilogram yengulube ham;
• ezintathu amalitha amanzi;
• izaqathe ezimbili;
• abangamakhulu amabili amagremu ibhilikotsi ujamu;
• Amahlanu namamililitha ugologo;
• ama ezimbili;
• a itheniphu;
• Nambili amathisipuni kasawoti;
• amagremu angamakhulu amathathu isilimo esidliwayo esinamagatsha anamanzi;
• ezintathu leaf bay;
• pepper, clove.

Indlela ukupheka lokhu isidlo:

1. Ham ukuba ahlukane amathambo.
2. Ukuncibilikisa usawoti emanzini.
3. Thela phezu inyama ushiye it marinate amahora nambili.
4. Imifino uthathe nezixhobo ezinkulu futhi indawo ebhodweni elinamanzi abilayo.
5. Kukhona futhi wengeze inyama.
6. Pheka kuze abilayo ke ufafaze pepper kanye ukunciphisa ukushisa.
7. Inyama upheke kwamahora amahlanu.
8. Nge ham selehlile, asuse isikhumba futhi nisike.
9. Abeka clove.
10. Cognac ukuxuba ujamu, uthele phezu ham.
11. Bhaka inyama kuhhavini imizuzu ayisithupha, amalahle elilodwa namashumi ayisishiyagalombili degrees.

Lokhu dish cishe ngeke kusimangaze izivakashi zakho hhayi kuphela ukubukeka, kodwa futhi ukunambitheka emangalisayo. Bon appétit!

A amazwi ambalwa esiphethweni

ithebula kaNcibijane njalo yayiphawuleka ngokuthambekela ngokuchichima ekhethekile. Amasaladi, nama-dessert, nezithelo njalo inyama, wabhaka kuhhavini - izingxenye eyinhloko nokuhlanganyela kulelo holide. Ake sithi ngaphambi Year New okuningi sikhathi, kodwa nethuba ucije amakhono abo Culinary ngokwenza ekuphekeni, zokupheka esiye wabe nawe. Bon appétit!