Peppers ezazigxishwe imifino - izimfihlo ukupheka

Izitsha ezivela pepper amnandi akuyona kuphela esiphundu, kodwa futhi ewusizo kakhulu. Peppers ezazigxishwe imifino, iqukethe semali amavithamini. Pheka kube lula kakhulu. Into ebaluleke kakhulu - iwukuba sithathe izinhlamvu eziyishumi pepper yobukhulu okungenani zilingana. Ukuze ngokugcwalisa udinga ukuthatha lezi imifino:

utamatisi ezimbili;

izaqathe ezimbili;

isigamu inkomishi irayisi;

ama ezimbili;

elilodwa noma amabili clove nesweli;

uvumelanise oluhlaza;

Usawoti ukunambitha;

pepper.

Ngaphezu kwalokho, kudingeka alungiselele utamatisi sauce, lecho, okuyinto kuzodinga: eyodwa bell pepper, utamatisi ezinhlanu, eyodwa onion, omunye clove garlic, ambalwa wezipuni unama noma isoso, emajukujukwini isipuni ushukela, usawoti, emhlabathini pepper.

Peppers kahle kucace imbewu, ngaphandle kokulimaza odongeni, bese wageza kahle futhi omile. On uwoyela podsolnenchom kuphekeke zonke pepper ngokulinganayo kuzo zonke izinhlangothi. Okulandelayo ilungiselela ukugcwaliswa. Okokuqala, udinga ukugeza utamatisi kanye bawasika abe izingcezu ezincane. Njengenjwayelo, Geza irayisi kanye thumba kuze kuthambe. Garlic badabula spadefoot. Pure Chop oluhlaza futhi fake. Carrot Grate, ezinkulu kangcono, futhi anyanisi - uthathe cubes ezincane.

I-pan uhlanganisa amafutha Fry onion imizuzu embalwa. Ngemva kwalokho, kumelwe sinezele izaqathe amkhiphe kancane xaxa. Khona-ke ingxube kuphole. Endishini enkulu ukuhlanganisa irayisi, izaqathe, anyanisi, utamatisi, u-garlic kanye namakhambi fresh. Konke lokhu ukuxubana ukugxusha, pepper kanye nosawoti ukunambitha. Manje ungakwazi ukugcwalisa pepper.

Ukupheka-lecho sauce kanje. Utamatisi geza deda on a grater, okungcono ezinkulu. Pepper kanye no-anyanisi uthathe cubes yobukhulu aphakathi nendawo, ukuze sikadali. Spadefoot ugaye garlic. I sunflower oil gazinga imizuzu embalwa anyanisi. Lapha engeza pepper cubes amkhiphe imizuzu emine. Khona-ke wabeka utamatisi lapha futhi zonke imizuzu imizuzu amabili. Khona-ke mass sikhula. Ekupheleni udinga ukwengeza isoso, uma kungekho isoso - utamatisi unamathisele, futhi ekugcineni ubambe umlilo imizuzu emithathu. Ungakhohlwa ngesikhathi usawoti efanayo, engeza ushukela kancane kanye pepper mass okuholela. Kulesi baba sauce pepper ezazigxishwe imifino, ikhava lid imizuzu ube yinhlansi encane cishe amane imizuzu. On the table wakhonza pepper, ukuchelela sauce yakhe lapho iyisitshulu ke, uhlobise nge imifino.

Manje ungakwazi ukupheka pepper ezazigxishwe imifino nelayisi. Ngokuvamile, lokhu dish senziwa ezinsukwini LobuKristu yokuHlawula.

Okokuqala, udinga iphume isigamu inkomishi irayisi emanzini abilayo, imenze esithambile. On a grater indawo grate izaqathe, oqoshiwe onion cubes bese Fry konke epanini e amafutha kancane zemifino. Khona-ke engeza irayisi uhhafu-wabhaka uhlanganise wonke. Peppers ezazigxishwe imifino, kumele kuhlanganiswe sauce. It siqukethe le imifino ezilandelayo: anyanisi, Diced, isanqante vukuza, dill, parsley, isilimo esidliwayo esinamagatsha anamanzi, nanhlanu amagremu paprika, lokuzincengela amagremu eziyisikhombisa, usawoti, pepper, bay ishiya pair, isigamu ilitha yemifino umhluzi. Khona-ke yini okudingeka ukupheka pepper, isisu ke kusuka imbewu. Kufanele kwenziwe ngokucophelela ukuze hhayi abaphazamisa ubuqotho pepper. Manje ungakwazi ukugcwalisa pepper eyayigcwele uvalwe wakhe ezinzima.

Lapho loluhlelo seluphelile, ukubeka pepper ezazigxishwe imifino epanini bese uthele usoso yayo. Ibila le ngxube phezu ukushisa low ezidingekayo imizuzu engamashumi amane. Ngemva eqeda unganciphisa ngokusebenzisa spadefoot eyodwa clove garlic, nephunga kuyoba elimnandi ngaphezulu. Ukuze ufunde ukuthi ungenza kanjani pepper eyayigcwele ongamtshela iyiphi uwayehlalise. Futhi njengoba nje wonke wekhaya inama indlela lokuveza pepper etafuleni kanye umhlobiso - ngamunye kuyodingeka siqu, ukunambitheka layo eliyingqayizivele kule iresiphi.