Sweet pilaf Ungadliwa

Namuhla sizoxoxa ngendlela ukulungiselela dessert okumnandi. I ukwethula uhlelo pilaf amnandi - iresiphi ezokwenza ukwanelisa uwayehlalise, abayoba ukupheka kanye nendlu yakhe.

Ngaphambi kokuthi uqale ukupheka pilaf, kudingeka sithole choice of izinhlobo kanye zama-irayisi. Lona ingxenye main, futhi kufanele kahle kubiliseni, kodwa hhayi uyiphekwa kuze kube sezingeni lokuba njengoba ube incumbe-esilufifi.

Uma ukhetha steamed irayisi phuzi ngalesosikhathi ukupheka kufanele wengeze amanzi kakhulu, futhi ubilise ke likhona isikhathi eside ukwedlula ezihlukahlukene evamile evamile. Pheka ke kangcono ne ukwengeza inani elincane ibhotela, ngeke kubiliseni hlamvu iphalishi. Khetha umumo ezidingekayo futhi elayisi okusanhlamvu, side noma round. irayisi Round sikulungele eside, kodwa inani lamanzi le kokubili ukucupha efanayo. Ngokuvamile walungisa kusuka amnandi pilaf okusanhlamvu oblong, kuyatuseka ukuba ukhethe steamed ophuzi.

Ukupheka ezihlukahlukene Steamed, sidinga ukwengeza inkomishi irayisi 2.5 izinkomishi zamanzi, futhi evamile - 1.9 izinkomishi zamanzi.

Asibhale ukuthi une ukulungiselela ukuba ukupheka pilaf iresiphi elimnandi kufanelekile kokubili abadala kanye nezingane.

izithako:

• irayisi zifakwe emanzini kancane usawoti, crumbly - 500 amagremu;
• omisiwe - 100 igramu;
• omisiwe - 150 amagremu: amabhilikosi - 50 amagremu, asithena - 50 amagremu, izinsuku - 50 amagremu;
• ibhotela - 30 g;
• Refined amafutha sunflower - 30 amagremu;
• ushukela - 50 amagremu.

Nokho, inani ushukela ne bhotela kufanele wanezela ngokusho ukunambitheka yakho. Le nombolo kungenzeka kancane ngaphezulu noma ngaphansi.

Ngakho, siqale ukulungiselela pilaf amnandi. Ngifuna ukukunikeza ezimbili ongakhetha ukulungiselela dessert. Lokhu ongakhetha raisin nge iqoqo izithelo ezomisiwe.

Ake sizame ukupheka pilaf raisin. Beka ukubilisa irayisi, futhi lapho bepheka, bawashe kahle omisiwe futhi yomile ithawula ephepheni. Iphepha ithawula ubamba amanzi. Thela pan elicwengisiswe amafutha sunflower kanye evuthayo ku umlilo omncane, wamshaya amafutha omisiwe futhi ukuqala eyosiwe kahle, ibangele njalo ngesipuni. Silinde ngokucophelela ukugqamisa hhayi uyiphekwa, kodwa ezinamafutha akahle kuphela. Lapho bonke omisiwe bandisa futhi afane amabhola kancane, okusho ukuthi bakulungele. Manje kufanele bayeke nabo ukulungiselela irayisi. Ngalesi sikhathi kumelwe amise phezu komlilo futhi sikulungele ngokuphelele. Engeza i-bhotela, ushukela uhlanganise konke kahle. Susa kusukela ukushisa bayigubungele nge lid. Zonke kubiza imizuzu 5, bese ukumenywa etafuleni. Ready risotto iresiphi sweet namandla okukhala. Dessert ongakhonza.

Ezinye izindlela ukuphakamisa ngokungeza endaweni pilaf kancane yashaywa imibala allspice, usinamoni kanye allspice. Kodwa lokhu akulona wonke umuntu, wonke umuntu ukunambitheka kwakhe siqu. Mina ngeke ngize ngikwenze lokho, kungani ungathathi ukwengeza la izinongo ohlwini isithako.

Manje ukulungiselela pilaf nge izithelo ezomisiwe. Wageza kahle ezomile. Izinsuku kukhona detachable kusukela amathambo. Figure imele epanini ngamathumba. Thina eduze elandelayo inqubo: lapho irayisi iphekwe ngesigamu, uthele amafutha yemifino, ibhotela kanye isiyaluyalu. Bekusele kancane nje ukuba ake umpheki, bese engeza izithelo ezomisiwe okuphekiwe. Qaphela ukuthi amnandi pilaf iresiphi incoma ukuthi ugcwalise ngamafutha, bese engeza izithelo ezomisiwe. Omisiwe amabhilikosi, asithena kanye nezinsuku, kungcono uthathe yizicucu amancane. Kungokwemvelo ukuba kususwe itshe kufanele baxoshwa. Lapha irayisi cishe kuphekwe, futhi sizimisele ukubeka izithelo bese ugcwalisa noshukela. Hlanganisa, uzama ngokulinganayo ukusabalalisa izithelo ezomisiwe. Ilayisi ukupheka isikhashana imizuzu 2-5. Susa kusukela ukushisa futhi unike ukuma amaminithi angu-5. Ikhava akuyona esikhiphekayo.

Manje ukuyikhipha isidlo esikhulu futhi basakaza pilaf kuso. Ungakwazi imenze etafuleni.