Sweet pilaf: indlela ukupheka?

Ufuna ukubamangaza indlu yakho into esihlwabusayo? Khona-ke kufanele ukulungiselela bagcinelwe pilaf amnandi. Lokhu kwenziwa imizuzu embalwa futhi ungomunye walabo imikhiqizo kuzo zonke esiqandisini.

Ngakho, usuthathe isinqumo ukupheka pilaf amnandi wonke umndeni. ayikhuthazi ngokugcwele okukhethayo. Manje kudingeka alungiselele kule mikhiqizo:

• 150 g le-bhotela;
• amabhilikosi, asithena, omisiwe nama-alimondi (50 g ngamunye);
• isigamu inkomishi emhlophe juice;
• irayisi (engcono kunazo zonke ongayithatha unpolished) - 1, 5 izinkomishi;
• 2 tbsp. l ushukela;
• 1 carambola (uma esitolo ungazange bakuthola, kulungile, ungenza ngaphandle kwalo).

Lapho zonke izithako uhlangothi, usungaqala ukulungiselela pilaf amnandi. Thatha inani elithile irayisi, futhi ngokucophelela ngamanzi kusukela empompini. Khona-ke sithola imbiza naphakathi, ugcwalise ngamanzi, iwe irayisi ilele futhi ubilise ke kuze kuthambe. Manje sidinga ngeketela (okuyinto ngokuvamile silungiselela pilaf amnandi nge omisiwe). Kodwa uma ungaphenduki ekhaya, kuba pan ngempela efanelekayo. Sidinga ukuba aphule ibhotela 100 g. It kamuva engeza irayisi. Konke lokhu kungenxa okuxubile kahle nesivalo ezikubambayo. Sabeka umlilo esiphansi. irayisi ibila kuze kuze pilaf amnandi ayikalungi ngokuphelele. Ilokhu ukuyaluza ku-irayisi wanamathela Kazan futhi hhayi wokushiswa.

Thatha enye i-pan ne Ncibilikisa ibhotela kuwo (asele 50 g). Engeza ama-alimondi, asithena, amabhilikosi omisiwe kunoma iyiphi ukulandelana. Fry kubo kancane ukuze risotto yethu sweet Kwatholakala okumnandi futhi zibe nephunga elimnandi.

Kwesinye epanini ukupheka isiraphu uzobe yakhiwe zemvelo emhlophe juice, ushukela carambola. Ingxube silethe ngamathumba ke ukupheka eminye imizuzu eyi-5. I isiraphu kufanele engeza sauteed emafutheni ibhotela izithelo. Zonke lezi izithako kahle ezixutshanisiwe. It uhlala ukuze uhlanganise irayisi kanye nezithelo. Yilokho - a pilaf okumnandi amnandi usulungile.

Naphezu kweqiniso lokuthi izithelo pilaf uzilungiselele ngokushesha ngokwanele, ungakwazi kakhulu umsebenzi usheshe. Insiza uyoza kuwe izinto ezisebenzisa yesimanje ngokuthi "multivarka". Lungiselela pilaf amnandi lapho unga emva kwamaminithi ambalwa.

Imikhiqizo sidinga: anyanisi, naphakathi izaqathe, irayisi, omisiwe futhi amabhilikosi omisiwe. Okokuqala, thatha amabhilikosi omisiwe namagilebhisi omisiwe, wageza kahle nge amanzi kampompi wasimanzisa isikhashana. Badlule ukulungiswa izaqathe kanye anyanisi. Bahlanza futhi ehlutshiwe izaqathe kungcono grate, nquma anyanisi zibe cubes ezincane. Ngo multivarka ukhethe "inyama" Imodi. Manje uhlala ukuze uthele 1 ihora. L yemifino (ungafundeki) uwoyela.

Imifino kancane ethosiwe. Parallel kule, thina geza irayisi (parboiled noma ungathatha okusanhlamvu eside). Ngemva kokugeza, yibeke imifino. Ukungeza amanzi ukuze basibekele irayisi kanye nemifino.

Nalapha siphendukela multivarka bese usetha kuso "irayisi" Imodi. Njengoba isikhathi ukupheka, ukhetho engcono kungaba imizuzu 10. Uvalwe uvale lid of pilaf yethu esizayo ngobumnene ukuhumusha valve kwindawo oyifunayo bese uvula idivayisi. Ngemuva kwemizuzu engu-10 pilaf usulungile ngokuphelele. Kodwa hhayi ngokushesha ngemva ibhiphu ukhipha ikhava. Vumela irayisi imizuzu okungenani 20 ngemva kwalokho. Ungakwazi ukufaka kwi multivarka Ukushisa imodi. Njengoba ubona, lokhu dish elimnandi iphekwe ngokushesha okukhulu.