Sweet isoseji amabhisikidi cocoa. ayi Ikhaya amnandi: iresiphi izithombe

Sweet isoseji - uju, ijwayelekile bonke kusukela ebuntwaneni. Mhlawumbe akukho iholide kuqedile ngaphandle kwalo. Umama luwathathe aphume esiqandisini zihambisana ephepheni amasosishi usike kubo, futhi injabulo yezingane Kwakuyintokozo yodwa!

Asikhumbule ebuntwaneni ...

Manje ungakwazi ukuthenga lo mkhiqizo in cishe kunoma iyiphi esitolo, kodwa ukunambitheka kushiya okuningi okufanele oyifunayo ... Yingakho kulesi sihloko sizokubonisa indlela ukulungiselela amnandi isoseji bhisikidi futhi cocoa. Qoqa izithako ezidingekayo ukuthi uqale ukwenza, cabanga ukunambitheka eziyizintandokazi zakho!

Sweet isoseji amabhisikidi cocoa

Ngakho, sidinga:

1. A isitaki zamakhukhi (mhlawumbe isihlabathi) - cishe 200 amagremu
2. Ukhokho - mayelana 5-6 wezipuni.
3. Bank of ubisi olujiyile.
4. Butter - 100-120
5. Qhubekisa ngokuthwebula ngqo ukulungiselela.

Indlela ukupheka?

Isinyathelo sokuqala sithatha cookies kanye sinyathele yizicucu amancane, ungase futhi lisicole in a blender, kodwa Ungeqisi it, ngaphandle kwalokho ezinye imvuthu ahlale phezu ikhukhi.

Thina wayendlala endishini ububanzi futhi engeza othambile ibhotela. Ungakhohlwa uthele cocoa. uhlanganise kahle yonke izithako. Manje uthele ubisi olujiyile ne uhlanganise futhi. Ngenxa yalokho, kufanele uthole mass cishe eyohlobo.

Manje sidinga obukhulu plastic ifilimu. Busakazekela ke etafuleni noma ezinye surface flat, wayendlala phezu mass okuholela. Ngaphezu kwalokho ngobumnene Rolls ifilimu ukuze ijamo waphenduka omude kunayo yonke 'candy ". Ebophela emvinini emikhawulweni ngentambo. Beka ayi ethreyini bese efakwa efrijini yokuzigxilisa mass.

Ngaphambi sikhonza, susa ucwecwe kanye ukusika isoseji amnandi ku tincetu ukushuba medium. Gqokani ipuleti. Sweet Yummy ngomumo. Kungaba aphathe umuzi wabo, yebo, izivakashi. Ungakhathazeki, bayothanda ke!

engeza nati

Uyathanda ukuthi ukhetho? Tasty, akunjalo? Manje sinikeza iresiphi umvimba amnandi nge amabhisikidi walnuts.

izithako ezidingekayo:

1. Amakhukhi 400-500 g
2. Ubisi - 5-6 wezipuni.
3. Ushukela - 1 inkomishi.
4. Walnuts - 1 inkomishi.
5. Butter - 300-350, the
6. Ukhokho - 3-4 wezipuni.

Okokuqala, amakhukhi kumele ihlukaniswe izingxenye ezimbili. Omunye, elikhulu, kuphihlizwe amancane, omunye ugaye ngokucophelela in a blender kuze kube yilesi sikhathi, uze uthole uhlobo ufulawa. Uyokwenza lokhu njengoba isithako isibopho ngoba ayi.

Walnuts ngomusa sula bese usika ngommese ku izingcezu ezincane noma afahlazekile usebenzisa blender.

amakhukhi Nechobozekile namantongomane, ukubeka endishini, ivuse. Ngo ehlukile endishini ushukumisa cocoa kanye noshukela. Engeza ubisi. Thina wagqoka ipuleti umlilo omncane, ungakhohlwa ugovuze njalo. Ukuze Bilisa mass akuyona agumenti.

Ngenxa yalokho, kufanele uthole hot chocolate mass, ufuna ukwengeza ibhotela. Ungakhohlwa zonke kahle ukuze amafutha siphela kahle.

Kwakuwusuku ithuba zamakhukhi nati. Bangeze mass ushokoledi futhi futhi ivuse. Engeza "ufulawa" ikhukhi. Ngenxa yalokho, kufanele ushiye mass obukhulu eyohlobo okumele wagqoka Friend plastic ukugoqa uyibophele ukwakha ayi.

Badinga ukubekwa efrijini kuze kuphele isigamu sehora bese ungakwazi ukujabulela ukudla okumnandi, okungakwazi senqabe noma imuphi umuntu omdala noma ingane. Ngaphezu kwalokho, namasoseji amnandi, izithombe ongawabona kulesi sihloko, le uju isabelomali, elitholakala kuwo wonke umuntu. Bon appétit!

Kungabanjani butterscotch?

Sikunikeza iresiphi isoseji amnandi nge amabhisikidi lesikwele se. Ngokuqinisekile ujabulele ukunambitheka yayo yasekuqaleni. Nakani izithako, bahlukile izinketho yangaphambilini ukupheka:

1. Amathofi - iphawundi.
2. Ibhotela -100-150 g
3. Ummbila izinti - okwesithathu iphakethe (cishe 50 g).
4. Air kakolweni - mayelana '30

Siqala nokukhishwa ne toffee gum wrappers. Into kuyajabulisa. Ngenxa yalokho, etafuleni kuyoba ngokohlelo lweSitatimende eziningi wrappers kanye nedlanzana encane nesizotha uswidi. Phonsa candy wrappers e bin udoti, futhi toffee ukubeka ebhodweni. Engeza ibhotela. Beka i-pan on isitofu, vula ukushisa kanye nendlu yaqala ukufudumala. Ngezikhathi ezithile, ivuse ngokucophelela. Ngenxa yalokho, kufanele uthole mass butterscotch elicibilikile ibhotela.

Engeza izinduku corn, kanye emoyeni kakolweni. Zonke izithako uhlanganise kahle, kodwa ukuthi izinti akazange alahlekelwe ezakheke, njengoba isidlo uzolahlekelwa injalo.

Manje ungakwazi abeke isisindo ku plastic esindayo noma epulasitikini. Bakha namasoseji. Bophela kuphelile. Ngokucophelela ukubeka umkhiqizo ethreyini bese uthumela ku esiqandisini. Ikhaya ayi amnandi uzolunga ukudla e cishe isigamu sehora. Sika nabo zibe izicucu of ukushuba medium nendawo esitsheni noma ipuleti. Manje singakwazi kusebenza etafuleni. Bon appétit!

Manje ngoba sewuyazi ukuthi indlela yokwenza isoseji amnandi. Nokho, sitshelwa zonke izinketho ukupheka. Sizoqhubeka.

Recipe nge izithelo ezomisiwe

Sweet isoseji amabhisikidi cocoa Kuyophumela ethubeni lokudla okumnandi kakhulu, uma ungeza e chocolate wakhe amnyama futhi izithelo ezomisiwe.

Ngakho, sizodinga izithako ezilandelayo:

1. Bhisikidi - 300-400, the
2. Ushukela - 1 inkomishi.
3. shokolethe - mayelana '50
4. Ukhokho - 2-3 wezipuni.
5. Ubisi - isigamu inkomishi.
6. Cream - 2 tbsp.
7. amabhilikosi omisiwe noma ezinye izithelo ezomisiwe lwakho olukhethile.

Okokuqala, udinga ukubeka ukhilimu epanini, engeza kuya ubisi wagqoka ipuleti. Preheat kufanele kube phezu ukushisa low, ibangele njalo, kodwa musa ulethe ku-ngamathumba.

Kwenye isitsha uhlanganise noshukela cocoa. Thela inhlanganisela ku pan ne ubisi. Ngomusa uhlanganise.

Manje sidilike amakhukhi ku izingcezu ezincane. Kumele batheleka inhlanganisela ubisi, ukhokho kanye noshukela. Ngokuphelele uhlanganise mass.

Sika izithelo ezomisiwe ku izingcezu ezincane futhi afafaze lapho. Nakulokhu futhi uhlanganise kahle.

Welulele etafuleni plastic ukugoqa, awubeka izithako mass, ifomu ayi wazibeka imbala. Ngemva kwehora nesigamu, kungasuswa futhi bajabule ukudla, pre-uthathe yizicucu.

Indlela yokwenza isoseji amnandi nge-apula?

Nokho, indlela okumnandi ke? Futhi ekugcineni, omunye iresiphi esengeziwe amabhisikidi amnandi nge isoseji nama-apula.

izithako:

• 200-300 g amabhisikidi;
• 200-300 g apula;
• 200-250 g le-bhotela;
• isigamu inkomishi walnuts;
• 200-250 g ushukela;
• 1 isipuni kalamula.

Okokuqala, ukujabulela izambane nje. Geza kubo, ikhasi, uthathe cubes amancane deda on a grater indawo. Kuyoba kuhle uma ufafaza izithelo kalamula ukuze abazi mnyama

Uthathe izingcezu walnuts shelled. Smash amakhukhi. Hlanganisa lezi izithako.

Manje kudingeka Ncibilikisa ibhotela.

Thatha ikhanzi mix it in ibhotela, ushukela, amabhisikidi, futhi yebo, apula. Qiniseka ukuthi uhlanganise wonke izithako.

Beka isisindo ku kufakwe epulasitikini, wenze ayi. Kulahleni esikhathini esithile imbala.

ekugcineni

Sweet isoseji bhisikidi (isithombe abonise ukubukeka kwayo mnandi futhi elikhangayo) - uswidi okumnandi ukuthi kungenziwa wakhonza itiye noma ikhofi. Ungaqiniseka izingane zakho kuyoba crazy mayelana lolu hlobo khekhe. Ngaphezu kwalokho, leso sikhathi ukuze alungiselele kuzothatha impela kancane. Jabulela ukudla nemibono okumnandi Culinary! Khumbula ukuthi bonke abantu abakhaliphile kodwa kulokhu, futhi esihlwabusayo, elula! Sweet isoseji amabhisikidi cocoa - ukukhetha ephelele!