Utamatisi: zokutshala nokunakekela

Noma ubani has a engadini, wahlanganyela ukutshala utamatisi (utamatisi). Bavunwa ebusika anosawoti noma ifomu zifakwe emanzini anosawoti, wenze utamatisi unama futhi juice kudliwe fresh futhi in salads. Utamatisi abacebile nosawoti wamaminerali, ushukela kanye nezinye izakhi ukuthi Kusizuzisa empilweni yomuntu.

Ngaphambi utamatisi, betshala nokunakekela lapho ziyiqiniso, uzothola etafuleni lakho, kuzothatha isikhathi. Okokuqala, ngisho ngenyanga ka-February noma ekuqaleni kuka Mashi, kubalulekile ukutshala imbewu yokubaluleka izitshalo izimbiza efasiteleni ekhaya. Lapho imbewu ziqhume, kudingeka zinakekele izitshalo lihluma phambi zitshala walihlanganisa nomhlabathi phansi.

Othile izithombo abatshalwé greenhouse noma zokugcina, umuntu - kule ekhanyayo. Konke kuncike imbewu utamatisi, kanye ekunxaneleni kwenu namakhono.

Njengabo bonke abanye imifino, utamatisi, ukutshala nokunakekela lapho ziyafana, zidinga ngenkasa, ziba ngcono umhlabathi, umquba. Ekuqaleni ukukhula lapho pomidorinki kudingeka ukuthambisa luningi. Bazithela ngokucophelela, ngaphandle kokuthinta amahlamvu, kungenjalo ehlathini bangaguliswa. Phakathi yokuvuthwa bazithela kanye njalo izinsuku eziyisikhombisa ilitha lamanzi esitshalweni.

Umhlabathi azungeze ehlathini uyokhululwa, ngilale ne-stem, ukunika amandla impande entsha ukuvela. Njengoba isitshalo kungcono singagxila phansi. Zithukulule inhlabathi hhayi ningi than amasentimitha ayishumi.

Uma otshanini kahle bagxilile, kufanele abophe ukuze esikhathini esizayo, phakathi yokuvuthwa zezithelo noma yesimo sezulu esibi, abazange ngobugebengu.

Uma izithombo kakade itshalwe emhlabathini, baqala ukuqhuba nezihlahla efaka umquba. Kulokhu, sebenzisa inkomo noma inkukhu umquba, esikhathini esizayo ukusetshenziswa umquba zidayiswa ngo yisiphi isitolo for balimi. Ekupheleni izitshalo efaka umquba ziniselwa ngokucebile. Utamatisi ezidla ngezikhawu ezingu-10. Nazi izidingo eziyisisekelo utamatisi, betshala nokunakekela lapho akunzima, banikezwe isivuno esihle.

Utamatisi Ziningi izinhlobo, bayehluka kokubili umbala fomu. Utamatisi zinkulu, futhi kukhona, kunalokho, amancane. Small, utamatisi amancane - "cherry", is kakhulu amehlo. Ziyakwazi kulula ukuyisebenzisa ukuze pickling, kanye - ukuhlobisa izitsha ezahlukene.

Abalimi ngokuvamile khetha cherry utamatisi, betshala nokunakekela okuyizinto ngokuyisisekelo iyafana for utamatisi ezivamile. Kuphela le ezihlukahlukene has a inzuzo enkulu uma kuqhathaniswa nezinye. It zingatshalwa hhayi kuphela engadini engadini, kodwa futhi ekhaya efasiteleni, futhi okubaluleke - luthela isithelo ekuseni kakhulu, futhi isikhathi eside kakhulu. Njengezinye utamatisi, cherry has zenyathi eziningana, zingabantu ezahlukene ijamo, umbala kanye ukunambitheka.

Lokhu ezihlukahlukene manje ethandwa kakhulu, ikakhulukazi embonini yokudlela, ngenxa undemanding, ukubukeka kwayo amahle isitoreji eside emazingeni okushisa okuvamile. Cherry - utamatisi, betshala nokunakekela okuzokwenza kuyokulethela injabulo kanye nenjabulo.

Proper zokutshala utamatisi ukulungiselela kuqinisekisa isivuno high quality, okuyinto uzokunika khansela notamatisi.