Indlela ukubhaka mackerel kuhhavini in ucwecwe

Mackerel ingenye izinhlanzi okumnandi kakhulu. Kulokhu, omunye zokupheka ezithakazelisayo kakhulu futhi okumnandi sokulungiselela yayo kuhilela baking endaweni marinade ekhethekile. Kuyaphawuleka ukuthi ukuze uthole le nhlanzi, njengoba kuboniswa izithombe eziningi, mackerel, ephekwe ucwecwe, babeyobusiswa lonke okuphekiwe.

izithako

Ukulungisa isidlo uzodinga:

- mackerel fresh - 3 PC.

- Lemon - 1 pc.

- Garlic - 3 namazinyo;

- amaqanda - 1 pc.

- amafutha yemifino - 150 ml;

- ginger;

- usawoti;

- pepper.

umsebenzi wokwenza amalungiselelo

Okokuqala, kudingeka usike izinhlanzi kanye ngikugeze kahle. Ukuze ukubhaka mackerel kuhhavini in ucwecwe ngokulinganayo phezu kwezidumbu kufanele kwenziwe kulo lonke namantombazane eziningana. Khona-ke pepper inhlanzi, enosawoti futhi bavunyelwe ukuba yenza. Kuleli qophelo, uqhubekele ukulungiswa marinade. Ukuze wenze lokhu, zonke izingxenye babe exubile bese kahle ngesiswebhu esebenzisa blender ngokucwiliswa. Khona-ke izinhlanzi ezibekwe kule amanzi okugqumisa okuholela futhi bavunyelwe ukuba ume imizuzu amathathu. Kufanele Ungeqisi kuviniga isikhathi esingaphezu kwehora, ngoba ngaleso sikhathi kuyoba soft kakhulu futhi ngeke abe ukunambitheka yayo.

baking

Uma inhlanzi zicwiliswe, it is zihambisana ucwecwe futhi ibekwe endaweni osuke usushisa kakade ukuba lokushisa 180 kuhhavini. Kube ishiywe okwesikhathi esithile. Indlela ukubhaka mackerel in ucwecwe ukuzixazulula njalo Chef yena. Nokho, izazi sinconywa hhayi overdo izinhlanzi kuhhavini futhi usike wakhe uhlale khona ngize imizuzu amabili. Ngesikhathi esifanayo, ukubhaka mackerel kuhhavini in ucwecwe, kodwa ukuze uthole uqweqwe, kululekwa imizuzu amabili phaka iphakethe ngale ndlela ukulungisa isidlo imizuzu emihlanu. Ngemva kwalokho, ukuvala umlilo futhi ushiye izinhlanzi ukuza ngezithukuthuku lokushisa kakade zidayelwe. Ngakho-ke kuyinto propechetsya ngokuphelele futhi ngeke abe brown yegolide, anikeza isidlo ukubukeka okuhle.

Izici palatability kanye feed

Lolu qwembe ihlukile kwezinye embodiments e ukuthi kunobuciko emakhazeni nasekuhambeni-hot - okuhluke kakhulu. Yingakho, ngaphambi ubhake mackerel kuhhavini in ucwecwe, kubalulekile ukucacisa kuliphi ilungelo yena uzonikezwa. Uma isidlo lufakwa etafuleni esishisayo, kuyothiwa isebangeni njengoba main. Khona-ke awunankinga side dish ilayisi noma okufana nemifino okugazingiwe. isidlo wakhonza njengephayona Ungadla noma abandayo. Khona-ke kubalulekile ukuba ukuqaqa izinhlanzi ku izingcezu ezincane, okuyinto zikhishwa on ipuleti esikhulu efana ukusikeka noma zifake ingxenye canapés. Ngiphuze ukuze isidlo vodka awunankinga noma iwayini emhlophe. Futhi nice sihlanganise naye utamatisi juice noma cranberry juice.

Izici marinade

Kumele kuqashelwe ukuthi le iresiphi ulandisa indlela mackerel Bhaka ucwecwe kuhhavini kungase kufaneleke ukuba ezinye izindlela zokwelashwa ukushisa. Kuyinto ikakhulukazi kuhambisana kahle ukupheka inhlanzi phezu komlilo evulekile usebenzisa hlupha izoso. Ungafaka futhi izinhlanzi zihambisana ucwecwe ku Amalahle Ukuphola, okuyilona elidingekayo ukuze ugcwalise lonke umqulu. Lapho selehlile, mackerel angasuswa bese zisakazwa ipuleti.