Ubhake mackerel - esihlwabusayo futhi kulula!

Iqiniso lokuthi izinhlanzi ziwusizo, sonke siyazi ukuthi kusukela ebuntwaneni. Ngaphezu kwalokho, iyakuqeda, futhi ingalungiswa kusuka eziningi izitsha ezahlukene. Kodwa bonakalise izinhlanzi akulula njengoba umpheki, uma ungazi ubuqili, futhi empeleni zonke izinhlanzi "ukuthandwa" indlela yakho ukupheka. Namuhla sinawo mackerel.

Uma ungazi kanjani ukuba apheke mackerel okumnandi, lokhu akusona isizathu ukulahla inhlanzi elinjalo elimangalisayo - ngoba kukhona amathambo kancane, ukulungiselela ngokushesha futhi kalula. Futhi naphezu ngamanoni, kuba aphansi in kilojoule kuka, isibonelo, okunamafutha inyama.

mackerel Ngakho Bhaka - iresiphi lokuqala. Omunye izinhlanzi isidingo: anyanisi, utamatisi ezinkulu (noma abadala ababili ezincane), lemon, isinongo ngoba inhlanzi noma intandokazi yakho. Mackerel ikhanda, eviscerated, futhi ususe amaphiko ngaphakathi black ifilimu, uthathe yizicucu crosswise. Onion, utamatisi, lemon, uthathe tincetu. ucwecwe Smazhem kancane ngamafutha, "uzoqoqa" izinhlanzi wakhe unamathisele phakathi tincetu ku mug lemon, onion utamatisi. Fafaza izinongo, indlela bopha in ucwecwe. Mackerel Bhaka imizuzu 40-50 at 180 degrees. Ngaphambi sikhonza ungakwazi ufafaze kalamula.

Ubhake mackerel - iresiphi yesibili. Lapha sizama futhi elungiselela mackerel, kodwa nge ukugcwaliswa ezahlukene, futhi umphumela namanje omuhle kakhulu! inhlanzi ezine kudingeka kancane oqoshiwe isilimo esidliwayo esinamagatsha anamanzi petiolar (kodwa lo mkhiqizo awukho wonke umuntu, kodwa ungakwazi shintsha nye imifino), lemon, dill, amanzi okugqumisa noma Capers, paprika nezinye izinongo. inhlanzi Clean, disemboweled, ukususa ikhanda. Hlanganisa oqoshiwe amakhambi fresh, ikhukhamba sikhuntile / Capers, dill, lemon ikhasi, kungaba usawoti kancane, uma akwanele, banezela izinongo, namafutha amancane zemifino. Le nhlanganisela ezazigxishwe inhlanzi, izinsalela ezigcotshwe phezulu, bopha in ucwecwe, inhlanzi ngayinye ngokwehlukana. Zpekaem mackerel at degrees 200 imizuzu 25-30. Futhi mackerel kungenziwa obhakwe emikhonweni, ku isimiso esifanayo. Invent, ukuhlola ukhukhamba yakho, into esemqoka - musa wome, izinhlanzi ngempela ngehora degrees 200 namaminithi amane at 180.

Omama abaningi abasemakhaya ungazi kanjani Fry mackerel - ayenakho amafutha ngokwanele, kungakhathaliseki esihlwabusayo? Ingabe, uma ukwazi iresiphi kulungile! inhlanzi Clean, disemboweled, ikhanda, emgogodleni wenze imbobo Lihle ngemuva, ukhiphe umucu phezulu, bese ususa hrebot izimbambo, sirloin nquma a izingcezu la Carte. On ipuleti, mix ufulawa nosawoti, ufulawa kungenziwa kubekwe isinkwa imvuthu, kodwa zimbi kakhulu banamathele.

Roll izingcezu zisakazwa a hot uyithose pan ngaphandle uwoyela, gazinga kuze brown golden nhlangothi zombili. Ngenxa yokuthi i-fat fish, amafutha akudingekile. I mackerel eqeda kungenziwa zibekwe phezu ithawula iphepha cwilisa akhuluphale ngokweqile, okuyinto kushunqe uthuli inqubo ukupheka.

Ngaphezu kwalezindlela zokudlulisela, mackerel eyosiwe okumnandi phezu hlupha noma izoso. Udinga namakha inhlanzi, usawoti, kalamula - bazigcobe a ukugeza igqamuka mackerel gazinga kuze kuphekwe. Mackerel neze uphendulela ezomile nezinye izinhlobo eziningi zezinhlanzi, kodwa ihlala ithambile futhi elimnandi njalo. A iphunga eyinqaba, okuyinto abaningi ungathandi ukuba baphinde marinades mozho, lemon efanayo.

Kungakhathaliseki ukuthi sibe Fry noma mackerel amakhekhe, ukujabulela izinhlanzi esihlwabusayo futhi ewusizo futhi ungesabi ukuzama izindlela ezintsha!